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Elif Atay
Observed names:
Atay, Elif.,
Elif ATAY
Institution:
Mersin Üniversitesi
Observed institution:
Mersin Üniversitesi
ORCID:
0000-0002-8362-8543
Observed ORCID:
0000-0002-8362-8543
OpenAlex ID:
A5005681291
Development and characterization of chitosan/gelatin electrosprayed microparticles as food grade delivery vehicles for anthocyanin extracts
2017
·
Elif Atay
, Maria Jose Fabra
, et al.
·
Food Hydrocolloids
·
131
Nanomaterial interfaces designed with different biorecognition elements for biosensing of key foodborne pathogens
2023
·
Elif Atay
, Aylin Altan
·
Comprehensive Reviews in Food Science and Food Safety
·
22
Development of PLA-based bilayer nanofibers containing ZIF (zeolitic imidazolate framework)-67 nanoparticles for active food packaging applications in citrus preservation
2025
·
Elif Atay
, Aylin Altan
, et al.
·
Food Packaging and Shelf Life
·
20
Nanoencapsulation of black seed oil by coaxial electrospraying: characterisation, oxidative stability and in vitro gastrointestinal digestion
2021
·
Elif Atay
, Aylin Altan
·
International Journal of Food Science & Technology
·
17
Coaxial Electrospraying for Black Seed Oil Nanoencapsulation: Improved Thymoquinone Stability and Bioactivity
2025
·
Elif Atay
, Aylin Altan
, et al.
·
Food Science & Nutrition
·
2
PDF
Scale up and industrialization of electrospinning/electrospraying encapsulation approaches: Current state, challenges, limitations, and future trends
2025
·
Elif Atay
, Aylin Altan
·
Elsevier eBooks
·
2
Zeoli̇ti̇k İmi̇dazolat Kafes Yapisinin Sentezi̇ Ve Karakteri̇zasyonu
2024
·
Elif ATAY
, Aylin ALTAN METE
·
GIDA / THE JOURNAL OF FOOD
·
1
PDF
Proses Parametreleri̇ Ve Çözelti̇ Özelli̇kleri̇ni̇n Koaksi̇yal Elektropüskürtme Yöntemi̇ İle Elde Edi̇len Nanoparti̇külleri̇n Morfoloji̇k Özelli̇kleri̇ Üzeri̇ne Etki̇si̇
2019
·
Aylin ALTAN METE
, Elif ATAY
·
GIDA / THE JOURNAL OF FOOD
·
1
PDF
Contributors
2025
·
Basheer Aaliya
, Fidelis Abam
, et al.
·
Elsevier eBooks
Ki̇ti̇n İle Güçlendi̇ri̇len Elektroeğri̇lmi̇ş Nanoli̇fleri̇n Akti̇f Ambalaj Malzemesi̇ Olarak Kullanilabi̇li̇rli̇ği̇ni̇n İncelenmesi̇
2019
·
Mine KARABULUT
, Elif ATAY
, et al.
·
GIDA / THE JOURNAL OF FOOD
Koaksiyal elektropüskürtme yöntemi ile çörek otu yağının nanoenkapsülasyonu
2018
·
Atay, Elif.
, Mühendisliği, Gıda
, et al.
·
Mersin Üniversitesi Açık Erişim Sistemi/Mersin University Open Access System
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Works count:
11
Citation count:
196
H-index:
4
I10-index:
4
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