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Valerie M Friesen

The Unfinished Agenda for Food Fortification in Low- and Middle-Income Countries: Quantifying Progress, Gaps and Potential Opportunities
2020 · Penjani Mkambula, Mduduzi N. N. Mbuya, et al. · Nutrients · 153
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Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries
2017 · Grant J Aaron, Valerie M Friesen, et al. · Journal of Nutrition · 89
Sensory acceptability of biofortified foods and food products: a systematic review
2023 · Samantha L Huey, Arini Bhargava, et al. · Nutrition Reviews · 55
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Review of the Impact Pathways of Biofortified Foods and Food Products
2022 · Samantha L. Huey, Jesse T. Krisher, et al. · Nutrients · 42
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Bioaccessibility and bioavailability of biofortified food and food products: Current evidence
2022 · Samantha L. Huey, Neel H. Mehta, et al. · Critical Reviews in Food Science and Nutrition · 40
Assessing Coverage of Population-Based and Targeted Fortification Programs with the Use of the Fortification Assessment Coverage Toolkit (FACT): Background, Toolkit Development, and Supplement Overview
2017 · Valerie M Friesen, Grant J Aaron, et al. · Journal of Nutrition · 35
Global Coverage of Mandatory Large-Scale Food Fortification Programs: A Systematic Review and Meta-Analysis
2023 · Fabian Rohner, James P. Wirth, et al. · Advances in Nutrition · 34
Fortified Foods Are Major Contributors to Apparent Intakes of Vitamin A and Iodine, but Not Iron, in Diets of Women of Reproductive Age in 4 African Countries
2020 · Valerie M Friesen, Mduduzi NN Mbuya, et al. · Journal of Nutrition · 31
A systematic review of the impacts of post-harvest handling on provitamin A, iron and zinc retention in seven biofortified crops
2023 · Samantha L. Huey, Elsa M. Konieczynski, et al. · Nature Food · 25
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Update on Analytical Methods and Research Gaps in the Use of Household Consumption and Expenditure Survey Data to Inform the Design of Food-Fortification Programs
2022 · Katherine P Adams, Stephen A Vosti, et al. · Advances in Nutrition · 24
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Decisions to Start, Strengthen, and Sustain Food Fortification Programs: An Application of the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) Evidence to Decision (EtD) Framework in Nigeria
2022 · Valerie M Friesen, Mduduzi NN Mbuya, et al. · Current Developments in Nutrition · 14
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Vitamin A Fortification Quality Is High for Packaged and Branded Edible Oil but Low for Oil Sold in Unbranded, Loose Form: Findings from a Market Assessment in Bangladesh
2021 · Svenja M. Jungjohann, Gulshan Ara, et al. · Nutrients · 13
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The Fortification Assessment Coverage Toolkit (FACT)
2019 · Global Alliance for Improved Nutrition, Valerie Friesen, et al. · 13
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Impact of large-scale food fortification programmes on micronutrient inadequacies and their implementation costs: a modelling analysis
2026 · Valerie M Friesen, Christopher M Free, et al. · The Lancet Global Health · 9
Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda
2020 · Nicolai Petry, James P Wirth, et al. · Current Developments in Nutrition · 9
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Review of the facilitators and barriers to adoption of biofortified foods and food products
2024 · Samantha L. Huey, Saiful Islam, et al. · Nutrition Research Reviews · 8
Transforming food systems to deliver nutritious foods: the vital roles of fortification and biofortification
2022 · Penjani Mkambula, Ekin Birol, et al. · 8
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Impact Evaluation of Food Fortification Programs
2018 · Lynnette M. Neufeld, Valerie M. Friesen · Elsevier eBooks · 6
Digital tools and technologies used in food fortification: A scoping review
2025 · Florencia C. Vasta, Valerie M. Friesen, et al. · Annals of the New York Academy of Sciences · 4
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Monitoring Biofortification Program Performance and Potential for Impact: Indicators, Methods, and Learnings from the Commercialization of Biofortified Crops Program in Six Countries across Africa and Asia
2024 · Valerie M Friesen, Bho Mudyahoto, et al. · Current Developments in Nutrition · 3
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Food security and nutrition surveillance in low- and middle-income countries
2022 · Kathrin M. Demmler, Valerie M. Friesen, et al. · Elsevier eBooks · 3
Developing strategies to commercialise biofortified crops and foods
2022 · Annette M Nyangaresi, Valerie M Friesen, et al. · 3
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Commercialising Public Agricultural Technologies and Goods: A framework to identify opportunities for interventions
2022 · Annette M Nyangaresi, Kate Granger, et al. · 2
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Using a programme impact pathway to design, monitor and evaluate interventions to commercialise biofortified crops
2022 · Valerie M Friesen, Bho Mudyahoto, et al. · 2
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Fortification Quality Is High for Packaged and Branded Edible Oil but Low for Oil Sold in Unbranded, Loose Form: Findings from a Market Assessment in Bangladesh (P24-047-19)
2019 · Svenja Jungjohann, Gulshan Ara, et al. · Current Developments in Nutrition · 2
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Works count: 53
Citation count: 635
H-index: 13
I10-index: 13
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