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Manuela Machado

Observed names: M. Machado, Machado, M., Machado, Manuela
ORCID: 0000-0002-7705-2293
Observed ORCID: 0000-0002-7705-2293
OpenAlex ID: A5005731328
Vegetable oils oxidation: mechanisms, consequences and protective strategies
2022 · Manuela Machado, Luís M. Rodriguez-Alcalá, et al. · Food Reviews International · 154
Polyphenolic compounds, antioxidant activity and l-phenylalanine ammonia-lyase activity during ripening of olive cv. “Cobrançosa” under different irrigation regimes
2013 · Manuela Machado, Carlos Felizardo, et al. · Food Research International · 107
Exploring the bioactive potential of brewers spent grain ohmic extracts
2022 · Teresa Bonifácio-Lopes, Ana Vilas-Boas, et al. · Innovative Food Science & Emerging Technologies · 38
Novel avocado oil-functionalized yogurt with anti-obesity potential: Technological and nutraceutical perspectives
2022 · Manuela Machado, Sérgio Sousa, et al. · Food Bioscience · 37
Pomegranate Oil’s Potential as an Anti-Obesity Ingredient
2022 · Manuela Machado, Eduardo M. Costa, et al. · Molecules · 35
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Bioactive Food Proteins: Bridging Nutritional and Functional Benefits with Sustainable Protein Sources
2025 · Manuela Machado, Israel Bautista-Hérnandez, et al. · Foods · 34
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Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties
2024 · Carla Pires, Matilde Leitão, et al. · Foods · 34
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Chemical characterization of the cultivar ‘Vinhão’ (Vitis vinifera L.) grape pomace towards its circular valorisation and its health benefits
2024 · Adriana Rodrigues Machado, Glenise Bierhalz Voss, et al. · Measurement Food · 32
Byproducts as a Sustainable Source of Cosmetic Ingredients
2024 · Manuela Machado, Sara Silva, et al. · Applied Sciences · 31
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Bigels as Delivery Systems of Bioactive Fatty Acids Present in Functional Edible Oils: Coconut, Avocado, and Pomegranate
2023 · Manuela Machado, Sérgio Cruz Sousa, et al. · Gels · 26
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Unraveling the Effect of Dehulling Methods on the Nutritional Composition of Acorn Quercus spp.
2021 · L.M.G. Castro, T.B. Ribeiro, et al. · Journal of Food Composition and Analysis · 25
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Soft Gels in Food Systems: Recent Advances, Applications, and Technological Innovations
2025 · Manuela Machado, Eduardo Manuel Aguiar da Costa, et al. · Gels · 24
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Lavandula pedunculata Polyphenol-Rich Extracts Obtained by Conventional, MAE and UAE Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food and Nutraceutical Ingredient
2023 · Ana A. Vilas-Boas, Ricardo Goméz-García, et al. · Foods · 23
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Quantification of Chemical Characteristics of Olive Fruit and Oil of cv Cobrançosa in Two Ripening Stages Using MIR Spectroscopy and Chemometrics
2014 · Manuela Machado, Nelson Machado, et al. · Food Analytical Methods · 23
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Precision Fermentation as a Tool for Sustainable Cosmetic Ingredient Production
2025 · Sara Silva, Israel Bautista-Hérnandez, et al. · Applied Sciences · 18
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Functional lipid enriched probiotic cheese: Gastrointestinal stability and potential health benefits
2023 · Manuela Machado, Sérgio C. Sousa, et al. · International Dairy Journal · 18
Impact of simulated in vitro gastrointestinal digestion on bioactive compounds, bioactivity and cytotoxicity of melon (Cucumis melo L. inodorus) peel juice powder
2022 · Ricardo Gómez-García, Ana A. Vilas-Boas, et al. · Food Bioscience · 17
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Integrated Valorization of Fucus spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants
2024 · Valter F. R. Martins, Marta Coelho, et al. · Foods · 16
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Suitable simple and fast methods for selective isolation of phospholipids as a tool for their analysis
2018 · Lígia Pimentel, Ana Luiza Fontes, et al. · Electrophoresis · 16
Valorization of Solanum melongena L. crop by-products: Phenolic composition and in vitro antioxidant, antidiabetic, anti-inflammatory, cytotoxic, and antimicrobial properties
2025 · Mikel Añibarro-Ortega, Maria Inês Dias, et al. · Process Biochemistry · 15
Are Antimicrobial Peptides a 21st-Century Solution for Atopic Dermatitis?
2023 · Manuela Machado, Sara Silva, et al. · International Journal of Molecular Sciences · 14
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Bioactive lipids: Chemistry, biochemistry, and biological properties
2022 · Ana Sofia Salsinha, Manuela Machado, et al. · Elsevier eBooks · 14
Biodegradable Films with Polysaccharides, Proteins, and Bioactive Compounds from Lobosphaera sp.: Antioxidant and Antimicrobial Activities
2025 · Valter F. R. Martins, Ana I. Lopes, et al. · Foods · 13
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Insights into the Antimicrobial Potential of Acorn Extracts (Quercus ilex and Quercus suber)
2023 · Sara Silva, Manuela Machado, et al. · Applied Sciences · 13
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Assessment of the bioaccessibility and bioavailability prediction of omega 3 and conjugated fatty acids by in vitro standardized digestion model (INFOGEST) and cell model
2023 · Ana Sofia Salsinha, Sara A. Cunha, et al. · Food Bioscience · 13
Works count: 83
Citation count: 1,002
H-index: 17
I10-index: 35
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