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Sati Y. Al-Dalain

Observed names: S. Y. Al-Dalain, Sati Y Al –Dalain, Sati Y Al-Dalain, Sati Y. A. Al-Dalain, Sati Y. Al –Dalain, Sati Y.A. Al-Dalain, Sati Yassen Yassen Al-Dalain
Observed institution: Al-Balqa Applied University
ORCID: 0000-0001-8223-0691
Observed ORCID: 0000-0001-8223-0691
OpenAlex ID: A5005750514
Curcumin nanoparticles as a natural antioxidant and antimicrobial preservative against foodborne pathogens in processed chicken fingers
2023 · Mohamed K. Morsy, Sati Y. Al-Dalain, et al. · Frontiers in Sustainable Food Systems · 33
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Effect of organic and biofertilizers on growth, herb yield and volatile oil of marjoram plant grown in Ajloun region, Jordan
2011 · Ahmad H. Al-Fraihat, Sati Y. Al-Dalain, et al. · 33
Determination of essential oils and heavy metals accumulation in Salvia officinalis cultivated in three intra-raw spacing in Ash-Shoubak, Jordan.
2011 · Mohammad S. Abu-Darwish, Ahmad H. Al-Fraihat, et al. · International Journal of Agriculture and Biology · 21
Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder
2023 · Ganesh N. Shelke, Vikram P. Kad, et al. · Frontiers in Sustainable Food Systems · 18
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Enhancing Rosemary (Rosmarinus officinalis, L.) Growth and Volatile Oil Constituents Grown under Soil Salinity Stress by Some Amino Acids
2023 · Ahmad H. Al-Fraihat, Sati Y. Al-Dalain, et al. · Horticulturae · 16
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Determination of Macroelements, Transition Elements, and Anionic Contents of Commercial Roasted Ground Coffee Available in Jordanian Markets
2020 · Sati Y. Al-Dalain, Moawiya A. Haddad, et al. · Beverages · 15
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Characterization of Potential Probiotic Activity of Lactic Acid Bacteria Isolated from Camel Colostrum by Biochemical and Molecular Methods
2023 · Enas Safi, Moawiya Haddad, et al. · Veterinary Medicine International · 11
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Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread
2018 · Sati Y. Al-Dalain, Mohamed K. Morsy · Food and Nutrition Sciences · 10
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Enhancing functional and physical properties of spray dried mixed fruit juices using composite carrier agents
2025 · Ganesh M. Chavan, Vikram P. Kad, et al. · Italian Journal of Food Science · 9
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Sprouted wheat flour for improving physical, chemical, rheological, microbial load, and quality properties of fino bread
2024 · Waleed Z. Badawy, Sati Y. Al-Dalain, et al. · Open Chemistry · 7
QTRAP LC/MS/MS of Garlic Nanoparticles and Improving Sunflower Oil Stabilization during Accelerated Shelf Life Storage
2022 · Nouara Abdelli, Enas Mekawi, et al. · Foods · 7
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Optimum irrigation regime to maximize the yield, water use efficiency and quality of potato [Solanum tuberosum (L.) cv. Spunta]
2018 · Nabeel M. Bani-Hani, Moawiya A. Haddad, et al. · Research on Crops · 4
The interaction impact of compost and biostimulants on growth, yield and oil content of black cumin (Nigella sativa L.) plants
2023 · A. H. Al-Fraihat, A. A. Zatimeh, et al. · Brazilian Journal of Biology · 3
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Determination of Heavy Metals and Bacterial Count of Some Frequently Consumed Spices in Jordan
2021 · Sati Y. Al-Dalain, Moawiya A. Haddad, et al. · Systematic Reviews in Pharmacy · 3
In vitro antioxidant activity, macronutrients and heavy metals analysis of maize (Zea mays L.) leaves grown at different levels of cattle manure amended soil in Jordan valley
2019 · Moawiya A. Haddad, Sati Y. Al-Dalain, et al. · Pakistan Journal of Botany · 3
Comparative Studies of the Trace Elements Content of Some Herbal Tea Consumed in Jordan
2012 · Sati Y.A. Al-Dalain, Mohammad S. Abu-Darwish, et al. · Pakistan Journal of Nutrition · 3
Bioactive chitosan based coating incorporated with essential oil to inactivate foodborne pathogen microorganisms and improve quality parameters of beef burger
2025 · Abdul Basit M Gaba, Mohamed A Hassan, et al. · Food Science and Technology International · 2
Assessment of engineering parameters and mass modeling for reducing postharvest losses of sweet lime (Citrus limetta) fruit
2025 · Shivani Desai, Vikram Kad, et al. · Italian Journal of Food Science · 2
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Use of Fresh Pumpkin Fruits for Producing Chicken Sausage Suggests Functional Properties
2023 · Moawiya A. Haddad, Sati Y. Al –Dalain, et al. · Current Research in Nutrition and Food Science Journal · 2
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Using Sweet Lupine Powder as a Healthy Supplement for the Production of Functional Chicken Burger in Jordan
2023 · Sati Y Al –Dalain, Moawiya A. Haddad, et al. · Current Research in Nutrition and Food Science Journal · 2
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The efficiency of salicylic acid and poultry manure on growth and volatile oil production of Coriandrum sativum L. plants
2023 · A. H. Al-Fraihat, A. A. Zatimeh, et al. · Brazilian Journal of Biology · 1
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LC-ESI/MS/MS profile of purslane (Portulaca oleracea) nanoparticles for reduction foodborne pathogens and enhancing quality parameters of guava nectar model
2026 · Mohamed Khairy Morsy, Enas Mekawi, et al. · Scientific Reports
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Health and eco-innovations in gum-based food packaging
2026 · Dina M. El-Sherif, Alaa El Din Mahmoud, et al. · Elsevier eBooks
List of contributors
2026 · Abdalbasit Adam Mariod, Mubrrah Afzal, et al. · Elsevier eBooks
Potassium Benzoate Induced Cytotoxicity via Alteration of Gene Expression-Associated Apoptosis and Cell Cycle Genes in Tumor Cell Lines
2024 · Neima K. Al-senosy, Sati Y. A. Al-Dalain, et al. · Egyptian Academic Journal of Biological Sciences. C, Physiology and Molecular Biology/Egyptian Academic Journal of Biological Sciences. C, Physiology and Molecular Biology
Works count: 27
Citation count: 204
H-index: 9
I10-index: 8
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