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António Graça

Observed names: A. Graça, A. R. Graça, A.R. Graça, ANTONIO GRAÇA, Antonio Graca, Antonio Graça, Antonio Graça,, Antonio Rocha Graça, António Graça (SOGRAPE), António R. Graça, Graca, Antonio, Graça, A R., Graça, Antonio, Graça, António
ORCID: 0000-0003-1083-4386
Observed ORCID: 0000-0003-1083-4386
OpenAlex ID: A5005789586
Temperature-based grapevine sugar ripeness modelling for a wide range of Vitis vinifera L. cultivars
2020 · Amber K. Parker, Iñaki García de Cortázar-Atauri, et al. · Agricultural and Forest Meteorology · 115
Towards sustainable wine: Comparison of two Portuguese wines
2018 · António A. Martins, Ana R. Araújo, et al. · Journal of Cleaner Production · 101
High Resolution Melting (HRM) applied to wine authenticity
2016 · Leonor Pereira, Sónia Gomes, et al. · Food Chemistry · 57
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Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review
2021 · Ysadora A. Mirabelli-Montan, Matteo Marangon, et al. · Molecules · 55
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The Interplay between Atmospheric Conditions and Grape Berry Quality Parameters in Portugal
2020 · Cátia Costa, António Graça, et al. · Applied Sciences · 52
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Exploratory study on vineyards soil mapping by visible/near-infrared spectroscopy of grapevine leaves
2016 · R.N.M.J. Páscoa, M. Lopo, et al. · Computers and Electronics in Agriculture · 38
Assessing predawn leaf water potential based on hyperspectral data and pigment’s concentration of Vitis vinifera L. in the Douro Wine Region
2020 · Renan Tosin, Isabel Pôças, et al. · Scientia Horticulturae · 33
Monitoring climate related risk and opportunities for the wine sector: The MED-GOLD pilot service
2023 · Alessandro Dell'Aquila, António Graça, et al. · Climate Services · 29
Recent applications and potential of near-term (interannual to decadal) climate predictions
2023 · Terence J. O'Kane, Adam A. Scaife, et al. · Frontiers in Climate · 28
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Co-production pathway of an end-to-end climate service for improved decision-making in the wine sector
2023 · Marta Terrado, Raül Marcos, et al. · Climate Services · 20
Near infrared spectroscopy as a tool for intensive mapping of vineyards soil
2017 · M. Lopo, C. A. Teixeira dos Santos, et al. · Precision Agriculture · 20
An autonomous Internet of Things spectral sensing system for in-situ optical monitoring of grape ripening: design, characterization, and operation
2024 · Hugo M. Oliveira, Alessio Tugnolo, et al. · Computers and Electronics in Agriculture · 19
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The probability of unprecedented high rainfall in wine regions of northern Portugal
2023 · Michael G. Sanderson, Marta Teixeira, et al. · Climate Services · 17
Sustainability evaluation of a Portuguese “terroir” wine
2019 · A.A. Martins, M.C. Costa, et al. · BIO Web of Conferences · 17
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Exploring the influence of cover crops with native plant species on soil and berry microbiota in a Moscatel Galego vineyard: Implications for sustainable viticulture
2024 · António Teixeira, Viviana Martins, et al. · Agriculture Ecosystems & Environment · 15
The preservation of genetic resources of the vine requires cohabitation between institutional clonal selection, mass selection and private clonal selection
2014 · Jean-Philippe Roby, Cornelis van Leeuwen, et al. · BIO Web of Conferences · 15
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Effect of Barrel-to-Barrel Variation on Color and Phenolic Composition of a Red Wine
2021 · Leonard Pfahl, Sofia Catarino, et al. · Foods · 14
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Assessing the differences of two vineyards soils’ by NIR spectroscopy and chemometrics
2023 · Sandia Machado, Luisa Barreiros, et al. · Heliyon · 13
Advanced seasonal predictions for vine management based on bioclimatic indicators tailored to the wine sector
2023 · Chihchung Chou, Raül Marcos-Matamoros, et al. · Climate Services · 13
Grapevine Sugar Concentration Model (GSCM): A Decision Support Tool for the Douro Superior Winemaking Region
2022 · Nicolò Clemente, João A. Santos, et al. · Agronomy · 13
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A review of the techniques for mitigating the effects of smoke taint in wine production
2021 · Ysadora A. Mirabelli-Montan, Matteo Marangon, et al. · IVES Technical Reviews vine and wine · 13
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Wine fingerprinting using a bio-geochemical approach
2015 · José Ramiro Fernandes, Leonor Pereira, et al. · BIO Web of Conferences · 13
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Using sustainable development actions to promote the relevance of mountain wines in export markets
2017 · António R. Graça, Luís Simões, et al. · Open Agriculture · 12
Classification of Vineyard Soils Using Portable and Benchtop Near‐Infrared Spectrometers: A Comparative Study
2016 · Miguel Lopo, Ricardo N.M.J. Páscoa, et al. · Soil Science Society of America Journal · 11
87Sr/86Sr isotopic ratios in vineyard soils and varietal wines from Douro Valley
2019 · S. Catarino, F.P. Castro, et al. · BIO Web of Conferences · 10
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Works count: 73
Citation count: 859
H-index: 15
I10-index: 25
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