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Nobuchika Takesue

Observed names: Nobuchika TAKESUE, Takesue, Nobuchika
ORCID: 0000-0002-6573-1643
Observed ORCID: 0000-0002-6573-1643
OpenAlex ID: A5005793351
Enhanced Glutamic Acid Production by a H+-ATPase-Defective Mutant ofCorynebacterium glutamicum
2005 · Ryo AOKI, Masaru WADA, et al. · Bioscience Biotechnology and Biochemistry · 46
Enhanced Valine Production inCorynebacterium glutamicumwith Defective H+-ATPase and C-Terminal Truncated Acetohydroxyacid Synthase
2008 · Masaru WADA, Nowaki HIJIKATA, et al. · Bioscience Biotechnology and Biochemistry · 29
Actinomycete Nonomuraea sp. isolated from Indonesian soil is a new producer of inulin fructotransferase
2011 · Sri Pudjiraharti, Nobuchika Takesue, et al. · Journal of Bioscience and Bioengineering · 22
Effect of an additionally introduced degQ gene on di-d-fructofuranosyl 2,6′:2′,6 anhydride (DFA IV) production by recombinant Bacillus subtilis in a single culture production system
2009 · Nobuchika Takesue, Teruo Sone, et al. · Journal of Bioscience and Bioengineering · 14
Lactobacillus curtus sp. nov., isolated from beer in Finland
2017 · Yuki Asakawa, Nobuchika Takesue, et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 13
Development of a Rapid and Accurate Nanopore-based Sequencing Platform for on-Field Identification of Beer-Spoilage Bacteria in the Breweries
2021 · Yohanes Novi Kurniawan, Yuji Shinohara, et al. · Journal of the American Society of Brewing Chemists · 12
Study of Beer Spoilage Lactobacillus nagelii Harboring Hop Resistance Gene horA
2021 · Minami Umegatani, Nobuchika Takesue, et al. · Journal of the American Society of Brewing Chemists · 11
Production of di-d-fructofranosyl-2,6′:2′,6-anhydride (DFA IV) by recombinant Bacillus subtilis carrying heterogenous levan fructotransferase from Arthrobacter nicotinovorans GS-9
2007 · Nobuchika Takesue, Teruo Sone, et al. · Enzyme and Microbial Technology · 5
Rapid and practical microbial detection method for brewery hygiene management using the EZ-Fluo system
2025 · Maika Kitazawa, Nobuchika Takesue, et al. · Journal of Bioscience and Bioengineering · 2
Iron Enhances the Growth of the Genus Pectinatus in Beer
2022 · Nobuchika Takesue, Koji Suzuki, et al. · Journal of the American Society of Brewing Chemists · 1
A simple turbidimetric method for monitoring the inhibition of tRNA-dependent amidotransferase GatCAB
2009 · Miho Chatani, Michiko Tanaka, et al. · Journal of Microbiological Methods · 1
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Optimized Rapid Detection Conditions Using Carboxyfluorescein Diacetate Staining for Beer-Spoilage Lactic Acid Bacteria and Wild Yeast in Product Quality Control
2026 · Maika Kitazawa, Nobuchika Takesue, et al. · Journal of the American Society of Brewing Chemists
Works count: 13
Citation count: 156
H-index: 7
I10-index: 7
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