Author

Haydar Özpınar

Observed names: H Ozpinar, H. Özpinar, Haydar ÖZPINAR, Haydar Özpinar, ÖZPINAR, Haydar, ÖZPINAR, Haydar; Department of Food Engineering, Istanbul Aydın University, Özpinar, Haydar, Özpınar, Haydar

Institution: Istanbul Aydın University

Observed institutions: Istanbul Aydın University, Istanbul University-Cerrahpaşa, Altınbaş University, Istanbul University

ORCID: 0000-0002-8044-1409

Observed ORCID: 0000-0002-8044-1409

OpenAlex ID: A5005822639

Determination of the Metabolizable Energy (ME) and Net Energy Lactation (NEL) Contents of Some Feeds in the Marmara Region by In vitro Gas Technique

2005 · İsmail Abaş, Haydar Özpınar, et al. · DergiPark (Istanbul University) · 37

Dose-dependent effects of specific egg-yolk antibodies on diarrhea of newborn calves

1996 · H. Özpinar, M.H. Erhard, et al. · Preventive Veterinary Medicine · 28

Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS

2020 · Sorel Tchewonpi Sagu, Lynn Zimmermann, et al. · Foods · 27

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Proporties and Synthesis of Biosilver Nanofilms for Antimicrobial Food Packaging

2023 · Gülay Baysal, Cihat Demirci, et al. · Polymers · 21

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The antioxidant and antibacterial properties of chitosan encapsulated with the bee pollen and the apple cider vinegar

2022 · Gülay Baysal, Hatice Sena Olcay, et al. · Journal of Biomaterials Science Polymer Edition · 19

The Humoral Immune Response and the Productivity of Laying Hens Kept on the Ground or in Cages

2000 · Michael H. Erhard, Haydar Özpinar, et al. · Alternatives to Laboratory Animals · 15

Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans

2024 · Sorel Tchewonpi Sagu, Nina Ulbrich, et al. · Foods · 13

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Effect of dietary fat source on n-3 fatty acid enrichment of broiler meat

2003 · H. Özpinar, R. Kahraman, et al. · Archiv für Geflügelkunde · 13

Degradation of ochratoxin a in rumen fluid in vitro

2002 · Haydar Özpınar, Tanay Bilal, et al. · 9

Investigation of Sorbic Acid and Benzoic Acid Amount of Some Food Exposed for Sale in Istanbul

2016 · Merve Karataşli, Burcu Çakmak, et al. · DergiPark (Istanbul University) · 5

Determination of Chlorogenic Acid, Caffeine and Antioxidant Capacities in Turkish-Style Coffee Bean Samples

2024 · Haydar Özpınar, Johanna Rebekka Morche, et al. · 3

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Effects of beet vinasse (desugarized molasses) on performance, blood parameters, morphology, and histology of various organs in broilers

2001 · T. Bilal, H. Özpinar, et al. · Archiv für Geflügelkunde · 3

Shelf Life of Foods and Bioactive Materials Used in the Antimi-Crobial Food Packaging

2023 · Gülay Baysal, Kudret Ateş, et al. · Preprints.org · 2

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Investigation of Mycobacterium avium subsp. paratuberculosis (MAP) in fecal and bulk milk samples from dairy farms in Thrace region of Turkey.

2015 · Haydar Özpınar, İsmail Hakkı Tekiner, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 2

Türkiye Trakya Bölgesindeki Süt İşletmelerinden Toplanan Fekal ve Çiğ Süt Örneklerinde Mycobacterium avium subsp. paratuberculosis (MAP) İncelemesi

2015 · Haydar ÖZPINAR, İsmail Hakkı TEKİNER, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 2

Yosunlar ve hayvan beslemede kullanımları

2003 · Gülcan Demirel, Haydar Özpınar · 1

Entstehung von Cystein‐Chlorogensäure‐Addukten in Kaffeebohnen

2024 · N. Ulbrich, S. T. Sagu, et al. · Lebensmittelchemie

Investigation of Lead, Cadmium, Arsenic and Mercury in Some Seafood From Black Sea and Marmara Sea by Icp-mass Spectrometry

2017 · İnal Erdem, Gizem, Özpınar, Haydar · DergiPark (Istanbul University)

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Evaluation of a Real-Time PCR Multiplex Assay For Detecting Foodborne Pathogenic Bacteria

2015 · TEKİNER, İsmail Hakkı; Department of Food Engineering, Istanbul Aydın University, ÖZPINAR, Haydar; Department of Food Engineering, Istanbul Aydın University · DergiPark (Istanbul University)

Rumende Li̇pi̇t Metaboli̇zmasi

2014 · O. Küçük, Haydar Özpınar · DergiPark (Istanbul University)

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Yumurta Tavuklarinda Farkli Yağ Asi̇ti̇ Kaynaklarinin Yumurta Veri̇mi̇ Ve Kali̇tesi̇ne Etki̇si̇

2014 · KAHRAMAN, Recep, ÖZPINAR, Haydar, et al. · DergiPark (Istanbul University)

Farkli Yağ Asi̇ti̇ Kaynaklarinin Yumurta Sarisi Yağ Asi̇ti̇ Kompozi̇syonu Ve Malondi̇aldehi̇t Düzeyi̇ne Etki̇si̇

2013 · Recep Kahraman, İsmail Akbaş, et al. · DergiPark (Istanbul University)

GDO ve İmmün Sistem

2010 · Haydar Özpınar, İsmail Hakkı Tekiner

Mannan oligosakkaridin İmmün Sistemle Etkileşimi “MOS’un Lamina Propria’ya Geçiş Mekanizması”

2009 · Haydar ÖZPINAR, İsmail Hakkı AYDIN, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi

Rumi̇nant Rasyonlarinda Yağ Kullanimi

2004 · O. Küçük, Haydar Özpınar · DergiPark (Istanbul University)

Works count: 27

Citation count: 200

H-index: 9

I10-index: 8