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Suresh Bhise

Observed names: Bhise S R, S. Bhise, S. R. Bhise,, S.R. Bhise, Suresh Bhise ., Suresh Rajabhau Bhise
ORCID: 0000-0002-0205-3339
Observed ORCID: 0000-0002-0205-3339
OpenAlex ID: A5005837035
Non-destructive hyperspectral imaging technology to assess the quality and safety of food: a review
2024 · Dharmendrakumar Patel, Suresh Bhise, et al. · Food Production Processing and Nutrition · 104
Development of protein enriched noodles using texturized defatted meal from sunflower, flaxseed and soybean
2014 · Suresh Bhise, A. Kaur, et al. · Journal of Food Science and Technology · 42
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Baking quality, sensory properties and shelf life of bread with polyols
2014 · Suresh Bhise, A. Kaur · Journal of Food Science and Technology · 36
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Value‐added Processing and Utilization of Mango By‐products
2017 · Poonam Aggarwal, Amarjeet Kaur, et al. · 26
Moisture dependent physical properties of maize (PMH-1)
2014 · S. Bhise, A. Kaur, et al. · Acta Alimentaria · 22
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Baking and sensory quality of germinated and ungerminated flaxseed muffins prepared from wheat flour and wheat atta
2018 · A. Kaur, Ramneet Kaur, et al. · Journal of the Saudi Society of Agricultural Sciences · 19
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Mositure Dependent Physical Properties of Wheat Grain (PBW 621)
2014 · Bhise S R, Kaur A, et al. · International Journal of Engineering Practical Research · 18
Texturization of deoiled cake of sunflower, soybean and flaxseed into food grade meal and its utilization in preparation of cookies
2014 · Suresh Bhise, A. Kaur, et al. · Nutrition & Food Science · 14
Development of naturally carbonated paneer whey fermented beverage blended with pineapple and strawberry juice
2018 · Simarjit Kaur, Suresh Rajabhau Bhise, et al. · Nutrition & Food Science · 13
Development of textured defatted sunflower meal by extrusion using response surface methodology
2015 · S.R. Bhise, A. Kaur, et al. · Acta Alimentaria · 10
Hydrothermal Treatments for Paddy to Improve Physicochemical Quality of Brown Rice
2020 · A Kaur, Suresh Bhise, et al. · Journal of Microbiology Biotechnology and Food Sciences · 8
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The effect of extrusion conditions on the functional properties of defatted cake of sunflower-maize based expanded snacks
2015 · Suresh Bhise, A Kaur · International Journal of Food and Fermentation Technology · 8
Effect of Storage on Quality Characteristics of Pasteurized Mango Based Milk Beverage
2017 · Preeti Shukla, Usha Bajwa1, et al. · International Journal of Current Microbiology and Applied Sciences · 6
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Synergistic Effect of Polyols and Fibres on Baking, Sensory and Textural Quality of Bread with Improved Shelf Life
2017 · Suresh Bhise, A. Kaur · International Journal of Current Microbiology and Applied Sciences · 6
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Optimization of Extrusion Process for Production of Texturized Flaxseed Defatted Meal by Response Surface Methodology
2013 · Suresh Bhise . · International Journal of Research in Engineering and Technology · 6
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Effect of Storage on Quality Characteristics of Sterilized Mango Based Dairy Beverage
2018 · Preeti Shukla, U. Bajwa, et al. · International Journal of Current Microbiology and Applied Sciences · 5
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Properties, production, and applications of astaxanthin from microalgae in food industries
2026 · Hiren Rathod, Suresh Bhise · European Food Research and Technology · 3
Mighty Millets: Bespoke for Multi Nutrients
2023 · Preeti Shukla, Suresh Bhise · Current Journal of Applied Science and Technology · 3
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Effect of storage on the physico-chemical, color and microbiological properties of cheese prepared from stored pre-cheese
2020 · Monika Hans, Suresh Bhise, et al. · International Journal of Chemical Studies · 3
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Replacement of bakery shortening with rice bran oil in the preparation of muffins
2014 · A, Kaur,, Jassal Vishaldeep, et al. · African Journal of Biochemistry Research · 3
Rheological and quality characteristics of thyme (Thymus vulgaris) enriched bread
2019 · Gurpreet Kaur Dhillon, Amarjeet Kaur, et al. · International Journal of Chemical Studies · 2
Light golden chapatti from durum wheat - nutritionally superior and better shelf life
2018 · Uppal SK, Suresh Bhise · MOJ Current Research & Reviews · 2
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Effect of Industrial Processing on HMF Generation in Sucrose-Milk Protein Model Systems
2017 · Preeti Shukla, U. Bajwa, et al. · International Journal of Agriculture Environment and Biotechnology · 2
Innovative Approaches to Food Processing
2024 · Madhu Vishawkarma, Suresh Bhise · CRC Press eBooks · 1
Development of high-fiber cookies supplemented with pomegranate seed flour
2024 · Suresh Bhise, Devesh Patel, et al. · Journal of Applied Horticulture · 1
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Works count: 47
Citation count: 369
H-index: 10
I10-index: 10
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