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Kok Ming Goh

Observed name: Goh, Kok Ming
ORCID: 0000-0002-8265-3421
Observed ORCID: 0000-0002-8265-3421
OpenAlex ID: A5005871083
Sonication treatment convalesce the overall quality of hand-pressed strawberry juice
2016 · Rajeev Bhat, Kok Ming Goh · Food Chemistry · 120
Effects of natural and synthetic antioxidants on changes in 3-MCPD esters and glycidyl ester in palm olein during deep-fat frying
2018 · Yu Hua Wong, Kok Ming Goh, et al. · Food Control · 69
A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processes
2021 · Kok Ming Goh, Yu Hua Wong, et al. · Current Research in Food Science · 68
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Effects of sonication on the extraction of free-amino acids from moromi and application to the laboratory scale rapid fermentation of soy sauce
2016 · Kok Ming Goh, Oi Ming Lai, et al. · Food Chemistry · 51
Comparison assessment between SIM and MRM mode in the analysis of 3-MCPD ester, 2-MCPD ester and glycidyl ester
2018 · Kok Ming Goh, Yu Hua Wong, et al. · Food Research International · 41
Monitoring of heat-induced carcinogenic compounds (3-monochloropropane-1,2-diol esters and glycidyl esters) in fries
2020 · Yu Hua Wong, Kok Ming Goh, et al. · Scientific Reports · 37
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Rapid assessment of total MCPD esters in palm-based cooking oil using ATR-FTIR application and chemometric analysis
2019 · Kok Ming Goh, M. Maulidiani, et al. · Talanta · 31
The detection of glycidyl ester in edible palm-based cooking oil using FTIR-chemometrics and 1H NMR analysis
2021 · Kok Ming Goh, M. Maulidiani, et al. · Food Control · 28
Effect of sous vide cooking parameters on physicochemical properties and free amino acids profile of chicken breast meat
2022 · Kar Lin Nyam, Kok Ming Goh, et al. · Journal of Food Composition and Analysis · 27
Effects of shortening and baking temperature on quality, MCPD ester and glycidyl ester content of conventional baked cake
2019 · Kok Ming Goh, Yu Hua Wong, et al. · LWT · 26
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The frying stability comparison of refined palm oil, canola oil, corn oil, groundnut oil, and sunflower oil during intermittent frying of french fries
2022 · Elaine Elaine, Ee Lynn Fong, et al. · Journal of Food Measurement & Characterization · 24
Rapid quantification of 3-monochloropropane-1,2-diol in deep-fat frying using palm olein: Using ATR-FTIR and chemometrics
2018 · Yu Hua Wong, Kok Ming Goh, et al. · LWT · 19
Changes in 3-, 2-Monochloropropandiol and Glycidyl Esters during a Conventional Baking System with Addition of Antioxidants
2020 · Kok Ming Goh, Yu Hua Wong, et al. · Foods · 15
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The changes of chemical composition of microencapsulated roselle ( Hibiscus sabdariffa L.) seed oil by co‐extrusion during accelerated storage
2021 · Kok Ming Goh, Soo San Low, et al. · International Journal of Food Science & Technology · 6
Influence of homogenization cycle on the thermal and storage stability of kenaf seed oil (KSO) emulsion
2021 · Kok Ming Goh, Xin Yi Hong, et al. · Journal of Food Measurement & Characterization · 6
The Formation of 3-Monochloropropanediol Esters and Glycidyl Esters during Heat-Induced Processing Using an Olive-Based Edible Oil
2022 · Yingrui Ji, Dongming Lan, et al. · Foods · 5
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Effect of Dietary Supplementation with Lutein, Zeaxanthin, and Elderberries on Dry Eye Disease (DED) and Immunity: A Randomized Controlled Trial
2024 · Kok Ming Goh, Eugenie Sin Sing Tan, et al. · Nutrients · 3
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Processing Contaminants in Edible Oil
2022 · Kok Ming Goh, Kar Lin Nyam, et al. · Springer eBooks · 3
The infusion of goji berries and red dates ameliorates the overall qualities of kenaf leaves tea
2021 · Kok Ming Goh, Sze Yuan Ng, et al. · International Food Research Journal · 3
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The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer
2021 · Kok Ming Goh, Oi Ming Lai, et al. · International Food Research Journal · 1
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Digital Leadership in Management: Social Network Analysis on X Data
2025 · Kok Ming Goh, Mahaliza Mansor, et al. · International Journal of Entrepreneurship and Management Practices
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Coriander in Poultry Feed
2022 · Kok Ming Goh, Li Ann Lew, et al. · CRC Press eBooks
The relationship between commercial refined vegetable oils stabilities and health implications: A systematic review and meta-analysis
2022 · Kar Lin Nyam, Kok Ming Goh, et al.
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Author response for "The changes of chemical composition of microencapsulated roselle (Hibiscus sabdariffa L.) seed oil by co‐ extrusion during accelerated storage"
2021 · Kok Ming Goh, Soo San Low, et al.
Works count: 25
Citation count: 583
H-index: 13
I10-index: 13
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