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Author

Dongkwan Jeong

Observed names: Dong-Kwan Jeong, 정동관
Institution: Kosin University
ORCID: 0000-0002-6305-794X
Observed ORCID: 0000-0002-6305-794X
OpenAlex ID: A5005878410
Chemical and Organoleptic Properties of Some Dairy Products Supplemented with Various Concentration of Propolis: A Preliminary Study
2020 · Jung-Whan Chon, Kun-Ho Seo, et al. · Journal of Dairy Science and Biotechnology · 18
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Antimicrobial Action of Raphanus raphanistrum subsp. sativus (radish) Extracts against Foodborne Bacteria Present in Various Milk Products: A Preliminary Study
2019 · Hyun-Woo Lim, Kwang-Young Song, et al. · Journal of Dairy Science and Biotechnology · 17
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Antibacterial Activity of Clove Oil against Foodborne Pathogenic Bacteria and Sensory Attributes in Clove Oil-Enriched Dairy Products: A Preliminary Study
2020 · Jung-Whan Chon, Kun-Ho Seo, et al. · Journal of Dairy Science and Biotechnology · 16
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Production of Bioactive Yoghurt containing Cichorium intybus L. (Chicory) Extract - Preliminary Study
2017 · Dana Jeong, Dong-Hyeon Kim, et al. · Journal of Dairy Science and Biotechnology · 14
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Advanced Methods for Isolating from and Confirming Campylobacter spp. in Milk and Dairy Products: Review
2020 · Jung-Whan Chon, Kun-Ho Seo, et al. · Journal of Dairy Science and Biotechnology · 12
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Physiochemical and Organoleptic Properties of Kefir Containing Different Concentrations of Hyaluronic Acid : A Preliminary Study
2020 · Jung-Whan Chon, Binn Kim, et al. · Journal of Dairy Science and Biotechnology · 11
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Status and Prospect of Lactic Acid Bacteria with Antibiotic Resistance
2020 · Jung-Whan Chon, Kun-Ho Seo, et al. · Journal of Dairy Science and Biotechnology · 11
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Status and Prospects of PCR Detection Methods for Diagnosing Pathogenic Escherichia coli : A Review
2021 · Jin-Hyeok Yim, Kun-Ho Seo, et al. · Journal of Dairy Science and Biotechnology · 8
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Manufacture of Functional Koumiss supplemented with Cichorium intybus L. (chicory) Extract - Preliminary Study
2017 · Dong-Hyeon Kim, Dana Jeong, et al. · Journal of Dairy Science and Biotechnology · 8
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Organoleptic Characteristics of Dairy Products Supplemented with Raphanus raphanistrum subsp. sativus (radish) Powder: A Preliminary Study on Efficacy against Diabetes
2019 · Hyun-Woo Lim, Kwang-Young Song, et al. · Journal of Dairy Science and Biotechnology · 7
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Microbiological Evaluations on the Facilities and Utilities of Korean Restaurants
2005 · 정동관 · Journal of the Korean Society of Food Science and Nutrition · 6
Organoleptic Properties of Cow Milk, Yoghurt, Kefir, and Soy Milk When Combined with Broccoli Oil: A Preliminary Study
2022 · Tae-Jin Kim, Kun-Ho Seo, et al. · Journal of Dairy Science and Biotechnology · 5
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Sensory Attributes of Market Milk, Yogurt, and Kefir Supplemented with Various Concentrations of Aronia melanocarpa (black chokeberry) Powder: A Preliminary Study
2019 · Se-Hyung Kim, Jung-Whan Chon, et al. · Journal of Dairy Science and Biotechnology · 5
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Comparison of the Sanitary Conditions of Raw Milk Cheese and Pasteurized Milk Cheese Sold in the Market: A Preliminary Study
2019 · Hyun-Woo Lim, Se-Hyung Kim, et al. · Journal of Dairy Science and Biotechnology · 5
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Development of Plant-Based Milk Analogues as Alternatives to Cow Milk: Current Status and Future Prospects
2021 · Tae-Jin Kim, Kun-Ho Seo, et al. · Journal of Dairy Science and Biotechnology · 4
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Evaluation of Commercial Disinfectants for Efficacy at Inactivating Enterobacter sakazakii (Cronobacter spp.) in Water: A Preliminary Study
2021 · Jung-Whan Chon, Kun-Ho Seo, et al. · Journal of Dairy Science and Biotechnology · 3
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Accurate and Rapid Methods for Detecting Salmonella spp. Using Polymerase Chain Reaction and Aptamer Assay from Dairy Products: A Review
2020 · Ji-Yeon Hyeon, Kun-Ho Seo, et al. · Journal of Dairy Science and Biotechnology · 3
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Evaluation of Sensory Profile of Milk Analogs Containing Clove Oil: A Preliminary Study
2023 · Tae-Jin Kim, Kun-Ho Seo, et al. · Journal of Dairy Science and Biotechnology · 2
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Current Status and Prospects for Standards, Regulations, and Detection of Probiotic Yogurt: Review
2023 · Jung-Whan Chon, Kun-Ho Seo, et al. · Journal of Dairy Science and Biotechnology · 2
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Organoleptic Quality Assessment of Dairy and Nondairy Products Supplemented with Ginger Oil: A Preliminary Study
2022 · Tae-Jin Kim, Kun-Ho Seo, et al. · Journal of Dairy Science and Biotechnology · 2
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Sensory Qualities of Non-Dairy and Dairy Products Fortified with Aloe Oil: A Preliminary Study
2022 · Tae-Jin Kim, Kun-Ho Seo, et al. · Journal of Dairy Science and Biotechnology · 2
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Distribution of Antibiotic-Resistant Bacteria in the Livestock Farm Environments
2021 · Youngji Kim, Kun-Ho Seo, et al. · Journal of Dairy Science and Biotechnology · 2
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Development of Lactose-Free Dairy Products Effective against Lactose Intolerance: Present and Future
2020 · Jung-Whan Chon, Kun-Ho Seo, et al. · Journal of Dairy Science and Biotechnology · 2
Antiviral Effect of Probiotics against Respiratory Tract Infections: A Review
2023 · Jung-Whan Chon, Kun-Ho Seo, et al. · Journal of Dairy Science and Biotechnology · 1
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Organoleptic Quality Attributes of Three Different Types of Vegetable-Based Milk Analogs Supplemented with Hibiscus Oil
2023 · Tae-Jin Kim, Kun-Ho Seo, et al. · Journal of Dairy Science and Biotechnology · 1
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Works count: 36
Citation count: 172
H-index: 8
I10-index: 7
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