Author

Tianting Pu

Observed name: Tianting PU

Institution: East China University of Science and Technology

Observed institutions: East China University of Science and Technology, Shanghai Ocean University

ORCID: 0000-0003-1319-2681

Observed ORCID: 0000-0003-1319-2681

OpenAlex ID: A5005948625

Combining slightly acidic electrolyzed water and slurry ice to prolong the shelf‐life of mackerel ( Pneumatophorus japonicus )

2021 · Lin Liu, Weiqing Lan, et al. · Journal of Food Processing and Preservation · 27

SA-SI Treatment: a Potential Method to Maintain the Quality and Protein Properties on Mackerel (Pneumatophorus japonicus) During Chilling Storage

2022 · Weiqing Lan, Jintao Du, et al. · Food and Bioprocess Technology · 21

Slightly acidic electrolyzed water–slurry ice: shelf‐life extension and quality maintenance of mackerel ( Pneumatophorus japonicus ) during chilled storage

2022 · Weiqing Lan, Bingjie Zhang, et al. · Journal of the Science of Food and Agriculture · 20

Microstructure and physicochemical properties: effects of different pretreatment combined with dual‐frequency ultrasound on quality of large yellow croaker (Pseudosciaena crocea) during cold storage

2023 · Weiqing Lan, Peiling Yan, et al. · International Journal of Food Science & Technology · 7

Base Editing-Mediated Exon-Specific Knockout 1 of Glutamine Synthetase Generates a High-Productivity CHO Cell Line for Antibody Manufacturing

2026 · yajing liu, Tianting Pu, et al. · Research Square

SA-SI treatment：A potential method to maintain the quality and protein properties on mackerel (Pneumatophorus japonicus) during storage

2022 · Weiqing LAN, Jintao DU, et al. · Research Square

Works count: 6

Citation count: 75

H-index: 4

I10-index: 3