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Kardelen Büşra Ege Gündüz

Observed names: Kardelen Busra Ege Gunduz, Kardelen Büşra EGE GÜNDÜZ, Kardelen EGE GÜNDÜZ
Institution: Haliç University
ORCID: 0000-0001-6617-5637
Observed ORCID: 0000-0001-6617-5637
OpenAlex ID: A5005973959
Evaluation of Obesity Awareness and Prejudice Levels of Students Continuing to Education in Health Sciences Departments: The Case of Tekirdağ Namık Kemal University
2021 · Demet TERZİ, Aysel ŞAHİN KAYA, et al. · Turkiye Klinikleri Journal of Health Sciences · 3
Restorative effects of Acetobacter ghanensis on the pathogenicity of gliadin-induced modulation of tight junction-associated gene expression in intestinal epithelial cells
2023 · Caglar Doguer, Nazan Tokatlı Demirok, et al. · Journal of Surgery and Medicine · 2
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Effects of Canola Oil on Hepatic and Cardiometabolic Markers in Non‐Alcoholic Fatty Liver Disease: A Systematic Review and Meta‐Analysis
2026 · Kardelen Büşra Ege Gündüz, Sümeyye Bora, et al. · Food Science & Nutrition · 1
The TyG Index, Dietary Vitamin E Intake, and LRP5 rs4988321 in Adults with MASLD: A Case–Control Study
2026 · Kardelen Büşra Ege Gündüz, Ceyda Okudu, et al. · Nutrients
A multidimensional malnutrition risk score for institutionalized older adults: development and preliminary evaluation
2026 · Fatma Özsel Özcan, Ezgi Arslan Yüksel, et al. · Working with Older People
Feeding Tomorrow: Sustainable Diets and Alternative Foods
2025 · Dilara Doğanay, Kardelen Büşra Ege Gündüz · Haliç Üniversitesi Sağlık Bilimleri Dergisi
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The Impact of Black Chokeberry (Aronia melanocarpa) on Gut Microbiota and Human Health: Systematic Review and Meta-analysis of Randomized Controlled Trials in Humans
2025 · Berrak Basturk, Zeynep Koc Ozerson, et al. · The North African Journal of Food and Nutrition Research
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Sağlıklı Beslenme
2023 · Kardelen Büşra Ege Gündüz, Berrak Baştürk · Akademisyen Kitabevi eBooks
Determination of the Relationship Between Level of the Satisfaction with Life and Orthorexia Nervosa Tendency of the Nutrition and Dietetic Students during the COVID-19 Pandemic Period and Evaluation of Difference in Terms of Food Choice and Consumption Frequency: Cross-Sectional Study
2022 · Kardelen Büşra EGE GÜNDÜZ, Birol TOPÇU, et al. · Turkiye Klinikleri Journal of Health Sciences
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Works count: 9
Citation count: 6
H-index: 2
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