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Regiane Ribeiro‐Santos

Observed names: R. Ribeiro-Santos, Regiane R. dos Santos, Regiane RIBEIRO-SANTOS, Regiane Ribeiro Santos, Regiane Ribeiro dos Santos, Regiane Ribeiro-Santos, Ribeiro-Santos Regiane, Ribeiro-Santos, R., Ribeiro-Santos, Regiane
Observed institutions: Universidade Federal do Rio de Janeiro, Universidade Federal Fluminense, Universidade Federal Rural do Rio de Janeiro, Instituto Federal de Educação, Ciência e Tecnologia de Pernambuco, Instituto Federal de Educação, Ciência e Tecnologia de Rondônia, National Institute of Health Dr. Ricardo Jorge, Embrapa Agroindústria de Alimentos
ORCID: 0000-0002-2424-9447
Observed ORCID: 0000-0002-2424-9447
OpenAlex ID: A5005974562
Use of essential oils in active food packaging: Recent advances and future trends
2017 · Regiane Ribeiro-Santos, Mariana Andrade, et al. · Trends in Food Science & Technology · 650
A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)
2015 · Regiane Ribeiro-Santos, Denise Carvalho-Costa, et al. · Trends in Food Science & Technology · 286
Revisiting an ancient spice with medicinal purposes: Cinnamon
2017 · Regiane Ribeiro-Santos, Mariana Andrade, et al. · Trends in Food Science & Technology · 230
Application of encapsulated essential oils as antimicrobial agents in food packaging
2017 · Regiane Ribeiro-Santos, Mariana Andrade, et al. · Current Opinion in Food Science · 201
Structure and functional properties of cellulose acetate films incorporated with glycerol
2019 · Sheyla Moreira Gonçalves, Daiane Cardial dos Santos, et al. · Carbohydrate Polymers · 165
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Psyllium (Plantago ovata Forsk): From evidence of health benefits to its food application
2019 · Elisangela Aparecida Nazario Franco, Ana Sanches-Silva, et al. · Trends in Food Science & Technology · 145
Characterization of rosemary and thyme extracts for incorporation into a whey protein based film
2018 · Mariana A. Andrade, Regiane Ribeiro-Santos, et al. · LWT · 129
Essential Oils for Food Application: Natural Substances with Established Biological Activities
2017 · Regiane Ribeiro-Santos, Mariana Andrade, et al. · Food and Bioprocess Technology · 95
Emerging Trends in Active Packaging for Food: A Six-Year Review
2025 · Mariana A. Andrade, Cássia H. Barbosa, et al. · Foods · 93
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Whey protein active films incorporated with a blend of essential oils: Characterization and effectiveness
2017 · Regiane Ribeiro‐Santos, Nathália Ramos de Melo, et al. · Packaging Technology and Science · 80
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Biological activities and major components determination in essential oils intended for a biodegradable food packaging
2016 · Regiane Ribeiro-Santos, Mariana Andrade, et al. · Industrial Crops and Products · 70
Functional and antimicrobial properties of cellulose acetate films incorporated with sweet fennel essential oil and plasticizers
2020 · Sheyla Moreira Gonçalves, Joyce Fagundes Gomes Motta, et al. · Current Research in Food Science · 60
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Combined use of essential oils applied to protein base active food packaging: Study in vitro and in a food simulant
2017 · Regiane Ribeiro-Santos, Ana Sanches-Silva, et al. · European Polymer Journal · 51
Potential of migration of active compounds from protein‐based films with essential oils to a food and a food simulant
2017 · Regiane Ribeiro‐Santos, Nathália Ramos de Melo, et al. · Packaging Technology and Science · 48
Evaluation of the Oxidative Status of Salami Packaged with an Active Whey Protein Film
2019 · Mariana A. Andrade, Regiane Ribeiro-Santos, et al. · Foods · 36
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UHPLC-DAD Multi-Method for Determination of Phenolics in Aromatic Plants
2017 · Ana Sofia Oliveira, Regiane Ribeiro-Santos, et al. · Food Analytical Methods · 35
Compostos bioativos de interesse para a indústria de alimentos: propriedades, aplicações e perspectivas para o mercado consumidor
2020 · Andreia Aparecida dos Anjos Chagas, Regiane Ribeiro Santos, et al. · Research Society and Development · 33
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Antimicrobial Activity Studies and Characterization of Cellulose Acetate Films containing Essential Oils
2016 · Daiane Cardial dos Santos, Regiane Ribeiro‐Santos, et al. · Italian Journal of Food Science · 27
Characterization of Different Oil Soapstocks and Their Application in the Lipase Production by Aspergillus niger under Solid State Fermentation
2014 · Regiane Ribeiro dos Santos, Livia Nolasco Macedo Muruci, et al. · Journal of Food and Nutrition Research · 23
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Starch-pectin smart tag containing purple carrot peel anthocyanins as a potential indicator of analogous meat freshness
2024 · Julia Rabelo Vaz Matheus, Carollyne Maragoni-Santos, et al. · International Journal of Biological Macromolecules · 16
Nanomaterial Migration from Composites into Food Matrices
2018 · Victor Gomes Lauriano Souza, Regiane Ribeiro‐Santos, et al. · Wiley eBooks · 14
Lipase Production by Aspergillus niger 11T53A14 in Wheat Bran Using Experimental Design Methodology
2014 · Regiane Ribeiro dos Santos, Lívia Nolasco Macedo Muruci, et al. · Journal of Food and Nutrition Research · 11
Residuos de antibióticos en la leche comercializada en Brasil: una revisión de los estudios publicados en los últimos años
2014 · Felipe M Trombete, Regiane R. dos Santos, et al. · Revista chilena de nutrición · 11
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Application of Releasing Systems in Active Packaging of Meat Products
2022 · Mariana A. Andrade, Cássia H. Barbosa, et al. · Food bioactive ingredients · 7
Essential Oils from Plants: Industrial Applications and Biotechnological Production
2021 · Mariana Andrade, Regiane Ribeiro-Santos, et al. · Springer eBooks · 7
Works count: 53
Citation count: 2,584
H-index: 19
I10-index: 24
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