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Monique Barreto Santos

Observed names: Monique B. Santos, Santos, Monique Barreto
ORCID: 0000-0002-9919-6714
Observed ORCID: 0000-0002-9919-6714
OpenAlex ID: A5005985410
Sustentabilidade quanto às embalagens de alimentos no Brasil
2016 · Ana Paula Miguel Landim, Cristiany Oliveira Bernardo, et al. · Polímeros · 105
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Carboxymethyl tara gum-lactoferrin complex coacervates as carriers for vitamin D3: Encapsulation and controlled release
2020 · Monique Barreto Santos, Mário Geraldo de Carvalho, et al. · Food Hydrocolloids · 102
Physicochemical, thermal and rheological properties of synthesized carboxymethyl tara gum (Caesalpinia spinosa)
2019 · Monique Barreto Santos, Carlos Henrique C. dos Santos, et al. · International Journal of Biological Macromolecules · 76
Heteroprotein complex formation of bovine serum albumin and lysozyme: Structure and thermal stability
2017 · Monique Barreto Santos, Carlos Wanderlei Piler de Carvalho, et al. · Food Hydrocolloids · 64
Heteroprotein complex coacervates of ovalbumin and lysozyme: Formation and thermodynamic characterization
2017 · Monique Barreto Santos, Angélica Ribeiro da Costa, et al. · International Journal of Biological Macromolecules · 61
Microencapsulation of vitamin D3 by complex coacervation using carboxymethyl tara gum (Caesalpinia spinosa) and gelatin A
2020 · Monique Barreto Santos, Carlos Wanderlei Piler de Carvalho, et al. · Food Chemistry · 60
Recent advances in the encapsulation of bioactive ingredients using galactomannans-based as delivery systems
2021 · Monique Barreto Santos, Edwin Elard Garcia-Rojas · Food Hydrocolloids · 55
Interpolymeric Complexes Formed Between Whey Proteins and Biopolymers: Delivery Systems of Bioactive Ingredients
2018 · Monique Barreto Santos, Naiara Rocha da Costa, et al. · Comprehensive Reviews in Food Science and Food Safety · 49
Impact of whole millet extruded flour on the physicochemical properties and antihyperglycemic activity of gluten free pasta
2023 · Kênia Letícia Ferreira Pessanha, Monique Barreto Santos, et al. · Journal of Food Science and Technology · 23
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Processing, composition, and technological properties of decorticated, sprouted, and extruded pearl millet (Pennisetum glaucum ( L.) R. Br. ) flours
2024 · Amanda M. Dias‐Martins, Felipe M. Trombete, et al. · Journal of Food Process Engineering · 15
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Ultrasonic depolymerization of aqueous tara gum solutions: kinetic, thermodynamic and physicochemical properties
2022 · Monique Barreto Santos, Ianne Caroline Alves Isabel, et al. · Journal of the Science of Food and Agriculture · 11
Physicochemical, nutritional, and sensory properties of ready-to-eat whole grain bean snacks
2025 · Francielle Barbosa Pena, Andressa Alvarenga Silva, et al. · Food Research International · 7
Complex coacervates between bovine serum albumin and anionic polysaccharides: formation and characterization
2021 · Lorena Oliveira Ferreira, Monique Barreto Santos, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 4
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Performance of technological and microbiological quality characteristics of germinated rice: A comparative study of cooking techniques
2025 · Maria Eugenia Araujo Silva Oliveira, Monique Barreto Santos, et al. · Food Control · 3
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Physicochemical properties and metabolic effects of cowpea protein isolate
2026 · Andressa Alvarenga Silva, Valéria Aparecida Vieira Queiroz, et al. · Food Research International · 2
Calorimetric techniques applied to the thermodynamic study of interactions between proteins and polysaccharides
2016 · Monique Barreto Santos, Bernardo de Sá Costa, et al. · Ciência Rural · 2
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Pasto Melitófilo e Manejo Multiespécies de Abelhas Nativas
2026 · Cassimiro, Carlos Alberto Lins, Santos, Monique Barreto, et al. · Informativo Técnico do Semiárido
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Ready-to-eat expanded parboiled brown rice and bean snack consumption promotes good protein quality and improves lipid and glycemic profiles and intestinal health
2026 · Francielle Barbosa Pena, Hércia Stampini Duarte Martino, et al. · Nutrition
Gluten-Free Millet-Based Bread
2025 · Lorrany Miranda Marinho, Monique Barreto Santos, et al. · CRC Press eBooks
Influence of debranning on starch content and paste properties of millet (Pennisetum Glaucum (L.) R. BR.)
2024 · André Leonardo dos Santos, Monique Barreto Santos, et al. · OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA
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Antioxidant Capacity and Anti-hyperglycemic Activity of Millet-based Breads Made by Two Baking Process
2024 · Lorrany Miranda Marinho, Monique Barreto Santos, et al. · Simpósio de Alimentos e Nutrição
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Gluten-free Pasta Made of Whole and Germinated Millet (pennisetum Glaucum (l.) R.br) Flours by Extrusion Cooking: Physical Characterization
2022 · Monique Barreto Santos, ANDRÉ LEONARDO DOS SANTOS, et al. · Congresso Brasileiro de Tecnologia de Cereais e Panificação (CBCP)
Influence of Debranning on Starch Content and Paste Properties of Millet (pennisetum Glaucum (l.) R. Br.).
2022 · ANDRÉ LEONARDO DOS SANTOS, Monique Barreto Santos, et al. · Congresso Brasileiro de Tecnologia de Cereais e Panificação (CBCP)
Produção E Caracterização De Massas Alimentícias Gluten Free a Base De Farinhas Integrais Extrudadas De Milheto E Grão-de-bico
2022 · Rafaella Torres Batista, Monique Barreto Santos, et al. · Congresso Brasileiro de Tecnologia de Cereais e Panificação (CBCP)
Works count: 25
Citation count: 639
H-index: 11
I10-index: 11
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