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М.А. Дибирасулаев

Observed names: Dibirasulaev Magomed, M A Dibirasulaev, M. A. Dibirasulaev, M. A. Dibirasulayev, M.A. DIBIRASULAEV, M.A. Dibirasulaev, M.A. Dibirasulayev, M.D. Dibirasulaev, Magomed Dibirasulaev, М. А. Дибирасулаев
ORCID: 0000-0001-8496-2669
Observed ORCID: 0000-0001-8496-2669
OpenAlex ID: A5006003265
Effect of Subcryoscopic Storage Temperature on the Quantity of Frozen-out Water in nor and Dfd Beef
2016 · M. A. Dibirasulaev, G. A. Belozerov, et al. · Theory and practice of meat processing · 7
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Experimental substantiation of the storage temperature regime ensuring the stable supercooled state of meat and meat products
2021 · M A Dibirasulaev, A G Belozerov, et al. · IOP Conference Series Earth and Environmental Science · 4
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Assessment of quality indicators of simmental meat when stored in a chilled and supercooled state
2020 · S.A. Grikshas, A.G. Donetskikh, et al. · Vsyo o myase · 3
The study of amino acid composition and oxidation processes in meat of Aberdeen-Angus bull-calves in chilled and supercooled state
2021 · A G Donetskikh, S A Grikshas, et al. · IOP Conference Series Earth and Environmental Science · 2
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Influence of food coatings on preserving the quality of chilled poultry meat during storage
2025 · L. B. Umiraliyeva, M. A. Dibirasulayev, et al. · The Journal of Almaty Technological University · 1
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Study of the effect of food coatings based on monoglycerides with the inclusion of biopreservatives in their composition on the microbiological safety during storage of chilled poultry meat
2025 · Umiraliyeva Lazat, Lidia Stoyanova, et al. · CyTA - Journal of Food · 1
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Justification of technological regimes of storage of cooked smoked pork products in the supercooled state
2023 · M.A. Dibirasulaev, G.A. Belozerov, et al. · Vsyo o myase · 1
Ultrashort wave warming of frozen fish and meat products
2022 · A.V. Konnov, G.A. Belozerov, et al. · Vsyo o myase · 1
Studies on the identification of frostbitten and frozen meat after defrosting by the spectrophotometric method for determining DNA in muscle tissue extracts
2022 · Alexander Donetskikh, Magomed Dibirasulaev, et al. · BIO Web of Conferences · 1
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Comparative studies of defrosting boneless meat cuts by SHF-steam and microwave methods
2021 · M.A. Dibirasulaev, G.A. Belozerov, et al. · Meat technology magazine · 1
Quality indices of beef in a vacuum package under different storage conditions
2020 · A.G. Donetskih, M.A. Dibirasulaev, et al. · Meat Industry Journal · 1
Time Domain Numerical Simulation of Convection Heating of a Muscle Tissue with Phase Transition
2019 · A. V. Konnov, G. A. Belozerov, et al. · Moscow University Physics Bulletin · 1
Quick and Simple Spectrophotometric Method of Identification of the Thermal State of Meat on the Basis of Composition and Content of Free Nucleotides
2018 · Magomed Dibirasulaev, Georgy Belozerov, et al. · Food and Nutrition Sciences · 1
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Исследование Влияния Пищевого Покрытия На Потери Массы И Изменение Микробиологических Показателей Тушек Птицы В Процессе Охлаждения И Хранения При Близкриоскопической Температуре
2026 · Л.Б. Умиралиева, М.А. Дибирасулаев, et al. · КазУТБ
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Research on the Development and Application of Antimicrobial Food Coatings to Maintain Quality and Increase the Shelf Life of Poultry Meat
2025 · L. G. Stoyanova, M. A. Dibirasulaev, et al. · Applied Biochemistry and Microbiology
Investigation of the Antibacterial Properties of the Commercial Drug "nisin Pro" in Comparison With a Bacteriocin-based Drug of the Hybrid Strain Lactococcus Lactis Ssp. Lactis F-116 in Chilled Poultry Meat Storage
2025 · L.B. Umiraliyeva, L.G. Stoyanova, et al. · Eurasian journal of applied biotechnology
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Scientific substantiation of the modes of refrigeration and storage of smoked and cooked pork products using a mathematical model
2024 · M.A. Dibirasulaev, G.A. Belozerov, et al. · Vsyo o myase
Биоконсерванты Нового Поколения Для Хранения Охлажденного Мяса Птицы На Основе Бактериоцина Гибридного Штамма Lactocоccus Lactis Ssp. Lactis F-116
2024 · Л.Б. Умиралиева, Л.Г. Стоянова, et al. · Eurasian journal of applied biotechnology
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Исследование Биотехнологических Свойств Биоконсерванта На Основе Бактериоцина Гибридного Штамма Lactocоccus Lactis Ssp. Lactis F-116
2024 · L.B. UMIRALIEVA, L.G. STOYANOVA, et al. · МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ
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Rеsеаrсh on the Dеvеlорmеnt and Аррlісаtіоn of Аntіmісrоbіаl Fооd Соаtіngs tо Рrеsеrvе thе Quаlіty and Ехtеnd thе Shеlf Lіfе of Mеаt and Роultry
2024 · Lazat Umiraliyeva, Magomed Dibirasulaev, et al. · American Journal of Animal and Veterinary Sciences
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Определение Криоскопической И Предельной Температуры Переохлаждения Мяса Птицы И Птицепродуктов
2024 · Л.Б Умиралиева, М.А. Дибирасулаев, et al. · КазУТБ
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Исследования по разработке и применению антимикробных пищевых покрытий для сохранения качества и увеличения срока хранения мяса птицы
2024 · Л. Г. Стоянова, М. А. Дибирасулаев, et al. · Biotekhnologiya
Stepwise cooling and thickness of sliced pineapple fruit in subcooling tolerance
2022 · M A Dibirasulaev, G A Belozerov, et al. · IOP Conference Series Earth and Environmental Science
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On the development of scientifically based modes of storage of poultry meat and poultry products at subcryoscopic
2022 · Dibirasulaev Magomed, Belozerov Georgy, et al. · Poultry and Chicken Products
Influence of the subcryoscopic storage temperature on quality and safety of boneless semi-finished pork products
2022 · M. A. Dibirasulaev, G. A. Belozerov, et al. · Meat Industry Journal
Works count: 34
Citation count: 25
H-index: 3
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