Author

Kanphassorn Wimonmuang

Institution: Soonchunhyang University

Observed institution: Soonchunhyang University

ORCID: 0000-0002-8839-4467

Observed ORCID: 0000-0002-8839-4467

OpenAlex ID: A5006079541

Absolute contents of aroma-affecting volatiles in cooked rice determined by one-step rice cooking and volatile extraction coupled with standard-addition calibration using HS-SPME/GC–MS

2023 · Kanphassorn Wimonmuang, Young-Sang Lee · Food Chemistry · 19

FgPKS7 is an essential player in mating‐type‐mediated regulatory pathway required for completing sexual cycle in Fusarium graminearum

2020 · Da‐Woon Kim, Yoo‐Kyoung Shin, et al. · Environmental Microbiology · 11

High temperature-induced alterations of volatile profiles in fragrant brown rice

2022 · Kanphassorn Wimonmuang, Yoo-Hyun Cho, et al. · Journal of Crop Science and Biotechnology · 6

Quantitative changes in odor-active volatile organic compounds in fragrant rice stored as different grain forms at various temperatures

2026 · Kanphassorn Wimonmuang, Young-Sang Lee · Journal of Cereal Science · 1

Changes in the Sugar, Amino Acid and Volatile Profiles of Black Soybean (Glycine max L.) on Cooking with Rice

2026 · Kanphassorn Wimonmuang, Seo-Young Kim, et al. · Legume Research - An International Journal

Effects of sun, heated-air, and near-infrared drying on the retention of bioactive compounds and color stability in red pepper powder

2026 · Jueun Kwon, Seongeun Moon, et al. · Food Engineering Progress

Works count: 6

Citation count: 37

H-index: 3

I10-index: 2