Get started
Author

Marjeta Mencin

Observed names: Marjeta MENCIN, Mencin, Marjeta
ORCID: 0009-0001-3116-2761
Observed ORCID: 0009-0001-3116-2761
OpenAlex ID: A5006103372
Acrylamide levels in food products on the Slovenian market
2020 · Marjeta Mencin, Helena Abramovič, et al. · Food Control · 45
Abiotic stress combinations improve the phenolics profiles and activities of extractable and bound antioxidants from germinated spelt (Triticum spelta L.) seeds
2020 · Marjeta Mencin, Helena Abramovič, et al. · Food Chemistry · 31
Development and Optimisation of Solid-Phase Extraction of Extractable and Bound Phenolic Acids in Spelt (Triticum spelta L.) Seeds
2021 · Marjeta Mencin, Maja Mikulic-Petkovsek, et al. · Antioxidants · 24
PDF
Enzymatic treatments of raw, germinated and fermented spelt (Triticum spelta L.) seeds improve the accessibility and antioxidant activity of their phenolics
2022 · Marjeta Mencin, Polona Jamnik, et al. · LWT · 22
PDF
Changes in the Bioaccessibility of Antioxidants after Simulated In Vitro Digestion of Bioprocessed Spelt-Enhanced Wheat Bread
2023 · Marjeta Mencin, Nika Markanovič, et al. · Antioxidants · 14
PDF
Improving accessibility and bioactivity of raw, germinated and enzymatic-treated spelt (Triticum spelta L.) seed antioxidants by fermentation
2022 · Marjeta Mencin, Polona Jamnik, et al. · Food Chemistry · 14
Simulated Gastrointestinal Digestion of Bioprocessed Spelt Seeds: Bioaccessibility and Bioactivity of Phenolics
2022 · Marjeta Mencin, Maja Mikulič Petkovšek, et al. · Antioxidants · 13
PDF
Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach
2020 · Anita Kušar, Maša Hribar, et al. · Public Health Nutrition · 8
PDF
Content of trans-fatty acid isomers in bakery products on the Slovenian market
2021 · Marjeta Mencin, Helena Abramovič, et al. · LWT · 7
Bioprocessed Wholegrain Spelt Flour Improves the Quality and Physicochemical Characteristics of Wheat Bread
2023 · Marjeta Mencin, Nika Markanovič, et al. · Molecules · 6
PDF
Evaluation of Nutritional Quality and Oxidation Stability of Fermented Edible Insects
2025 · Anja Vehar, Doris Potočnik, et al. · Foods · 5
PDF
The Biophysical Properties of the Fruit Cuticles of Six Pear Cultivars during Postharvest Ripening
2024 · Klemen Bohinc, Petra Lasić, et al. · Agronomy · 5
PDF
Nutritional composition of farmed insects: impact of species, developmental stage, and sex
2025 · Anja Vehar, Doris Potočnik, et al. · Journal of Insects as Food and Feed · 4
Contribution of Insoluble Bound Antioxidants from Germinated Seeds of Wheat and Spelt to the Nutritional Value of White Bread
2023 · Marjeta Mencin, Katja Golob, et al. · Molecules · 3
PDF
Biotehnološki procesi kot sredstvo za povečanje dostopnosti in antioksidativne aktivnosti fenolnih spojin iz zrn krušne pšenice in pire
2024 · Marjeta MENCIN · Acta agriculturae Slovenica · 1
PDF
Impact of meteorological conditions on fatty acid composition and isotopic signatures in Slovenian extra virgin olive oil: A long-term study
2026 · Neri Bonciani, Marjeta Mencin, et al. · Food Chemistry
Determining the Authenticity of Ghanaian Honeys Using Stable Isotope Ratio Analysis (SIRA)
2026 · Lebene Kpattah, Zala Sel, et al. · Molecules
Isotopic values of prenatal development: [delta][sup](13)C and [delta][sup](15)N variation in early-formed human tissues
2026 · Leskovar, Tamara, Potočnik, Doris, et al. · DiRROS repository (University of Maribor)
PDF
Isotopic Values of Prenatal Development: δ 13 C and δ 15 N Variation in Early‐Formed Human Tissues
2026 · Tamara Leskovar, Doris Potočnik, et al. · American Journal of Biological Anthropology
Isotopic values of prenatal development
2026 · Leskovar, Tamara, Potočnik, Doris, et al. · Repository of the University of Ljubljana (University of Ljubljana)
Fatty Acid Composition and Aromatic Profile of Krškopolje and Modern Pig Breeds Reared Under Organic and Conventional Systems
2026 · Marjeta Mencin, Katja Babič, et al. · Foods
PDF
Chemometric Evaluation of Official and Advanced Methods for Detecting Olive Oil Authenticity in Canned Tuna
2025 · Marjeta Mencin, Milena Bučar-Miklavčič, et al. · Foods
Works count: 23
Citation count: 202
H-index: 8
I10-index: 7
Year
Topic
Type