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Author

Xuehui Cao

Observed names: Cao, Xuehui, Xuehui CAO
Institution: Bohai University
ORCID: 0000-0002-5434-0938
Observed ORCID: 0000-0002-5434-0938
OpenAlex ID: A5006106024
Collaborative analysis on difference of apple fruits flavour using electronic nose and electronic tongue
2019 · Danshi Zhu, Xiaojun Ren, et al. · Scientia Horticulturae · 205
Effect of particle size on the stability and flavor of cloudy apple juice
2020 · Danshi Zhu, Yusi Shen, et al. · Food Chemistry · 96
Effects of temperature-controlled ultrasound treatment on sensory properties, physical characteristics and antioxidant activity of cloudy apple juice
2021 · Yusi Shen, Danshi Zhu, et al. · LWT · 91
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Sweet cherry softening accompanied with moisture migration and loss during low‐temperature storage
2017 · Danshi Zhu, Jieyu Liang, et al. · Journal of the Science of Food and Agriculture · 79
Effects of freezing conditions on quality changes in blueberries
2018 · Xuehui Cao, Fangfang Zhang, et al. · Journal of the Science of Food and Agriculture · 71
Quality changes and shelf-life prediction model of postharvest apples using partial least squares and artificial neural network analysis
2022 · Yueyi Zhang, Danshi Zhu, et al. · Food Chemistry · 70
Tough, antibacterial, antioxidant, antifogging and washable chitosan/nanocellulose-based edible coatings for grape preservation
2024 · Kejin Yu, Lina Yang, et al. · Food Chemistry · 42
Effects of ultrasonic pretreatment on drying characteristics and water migration characteristics of freeze-dried strawberry
2024 · Xinyue Zhang, Ya Wang, et al. · Food Chemistry · 41
Effects of different processing steps on the flavor and colloidal properties of cloudy apple juice
2020 · Danshi Zhu, Chengcheng Kou, et al. · Journal of the Science of Food and Agriculture · 35
Effect of ultrasound immersion pretreatment combined magnetic field assisted freezing on the quality of frozen blueberries
2024 · Kaiyan You, Xinyue Zhang, et al. · LWT · 24
Effect of different sugars on the freezing characteristics of Kyoho grape
2018 · Xuehui Cao, Fangfang Zhang, et al. · Journal of Texture Studies · 23
Effect of immersion freezing on water migration in Huangguan pears
2024 · Xuehui Cao, Xiaomin Zhang, et al. · International Journal of Refrigeration · 10
Effect mechanism of freeze–thaw cycles on browning of “Nanguo” pears peel
2023 · Ge Bai, Xuehui Cao, et al. · Journal of Food Process Engineering · 9
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Effect of Ultrasound Pretreatment Combined with Magnetic Field-Assisted Freezing on Bioactive Compounds and Antioxidant Capacity of Blueberry
2025 · Kaiyan You, Xuefeng Xiong, et al. · Foods · 8
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The Effects of Water Migration on Fresh Food Freezing Processing
2025 · Xuefeng Xiong, Xuehui Cao, et al. · Food Engineering Reviews · 8
Impact of ultrasonic pretreatment on the color and antioxidant capacity of vacuum freeze-dried strawberries
2024 · Xinyue Zhang, Rui Nian, et al. · Drying Technology · 8
Effects of freeze–thaw cycles on the texture of Nanguo pear
2022 · Xuehui Cao, Ge Bai, et al. · Journal of Texture Studies · 8
Evaluation of the effects of immersion thawing methods on quality of blueberries
2020 · Xuehui Cao, Fangfang Zhang, et al. · Journal of Food Process Engineering · 8
Effects of high pressure homogenization on the stability of cloudy apple juice
2019 · Danshi Zhu, Chengcheng Kou, et al. · IOP Conference Series Earth and Environmental Science · 8
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Application of Magnetic Fields in Low‐Temperatures Storage of Fruits and Vegetables
2025 · Kaiyan You, Xuehui Cao, et al. · Comprehensive Reviews in Food Science and Food Safety · 7
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Effects of Freeze-Thaw Cycles on the Flavor of Nanguo Pear
2024 · Ge Bai, Ya Wang, et al. · Polish Journal of Food and Nutrition Sciences · 6
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Effect of freezing-induced pectin degradation on the texture stability of strawberry
2025 · Ya Wang, Xuehui Cao, et al. · Food Chemistry · 5
Effects of magnetic field‐assisted thawing on the physicochemical properties of blueberries
2025 · Rui Nian, Ya Wang, et al. · Journal of the Science of Food and Agriculture · 5
Volatile Compounds and Fatty Acids of Mutton Carrot Filling During Dynamic Steaming Investigated Based on GC-MS and GC-IMS Analyses
2025 · Kaiyan You, Qianyu Li, et al. · Foods · 5
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Effect of freezing rate on water state in strawberry
2025 · Ya Wang, Xuehui Cao, et al. · Food Chemistry · 4
Works count: 44
Citation count: 906
H-index: 11
I10-index: 12
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