Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Camilla Bejerholm
Observed names:
Bejerholm Camilla,
Bejerholm, C,
C Bejerholm,
C. Bejerholm
Observed institution:
Danish Technological Institute
OpenAlex ID:
A5006202638
Cooking loss and juiciness of pork in relation to raw meat quality and cooking procedure
2003
·
Margit Dall Aaslyng
, Camilla Bejerholm
, et al.
·
Food Quality and Preference
·
504
The influence of cooking technique and core temperature on results of a sensory analysis of pork—depending on the raw meat quality
2003
·
Camilla Bejerholm
, Margit Dall Aaslyng
·
Food Quality and Preference
·
152
Histo- and biochemical characteristics of the Longissimus dorsi muscle in pigs and their relationships to performance and meat quality
1997
·
P. Henckel
, N. Oksbjerg
, et al.
·
Meat Science
·
133
The impact of sensory quality of pork on consumer preference
2007
·
Margit D. Aaslyng
, Marjatta Oksama
, et al.
·
Meat Science
·
122
Long-term changes in performance and meat quality of Danish Landrace pigs: a study on a current compared with an unimproved genotype
2000
·
N. Oksbjerg
, J. S. Petersen
, et al.
·
Animal Science
·
115
COOKING OF MEAT | Cooking of Meat
2014
·
C. Bejerholm
, M.A. Tørngren
, et al.
·
Elsevier eBooks
·
48
Production results and sensory meat quality of pigs fed different amounts of concentrate and ad lib. Clover grass or clover grass silage
2000
·
V. Danielsen
, Laurits Lydehøj Hansen
, et al.
·
39
The influence of porcine growth hormone on muscle fibre characteristics, metabolic potential and meat quality
1995
·
N. Oksbjerg
, J.S. Petersen
, et al.
·
Meat Science
·
30
The importance of the recruitment method for androstenone sensitivity with respect to accurate sensory evaluation of androstenone tainted meat
2010
·
K. Lunde
, E. Skuterud
, et al.
·
Food Quality and Preference
·
23
Enhancing the Sensory Quality of Vegetables by Decreasing Some Less-Desired Sensory Properties With Low-Fat Pork Gravy
2011
·
Lene Meinert
, Michael B. Frøst
, et al.
·
Journal of Culinary Science & Technology
·
21
Flavour formation in pork semimembranosus: Combination of pan-temperature and raw meat quality
2007
·
Lene Meinert
, Kaja Tikk
, et al.
·
Meat Science
·
21
Distribution of skatole and androstenone in the pig carcass correlated to sensory characteristics
2017
·
Lene Meinert
, Birgitte Lund
, et al.
·
Meat Science
·
15
Application of hydrolyzed proteins of animal origin in processed meat
2015
·
Lene Meinert
, Eva Honnens de Lichtenberg Broge
, et al.
·
Food Science & Nutrition
·
15
PDF
COOKING OF MEAT
2004
·
C. Bejerholm
, M.D. Aaslyng
·
Elsevier eBooks
·
14
Sensory Assessment of Meat
2014
·
M.D. Aaslyng
, L. Meinert
, et al.
·
Elsevier eBooks
·
7
Meat products containing hydrolysed by-products - a health perspective
2013
·
Lene Meinert
, Marie Tøstesen
, et al.
·
4
The influence of feeds on meat quality of growing pigs. 2. Linoleic acid/linolenic acid and sunflower seed.
1990
·
R. Østerballe
, Annemarie Madsen
, et al.
·
3
Production and use of Artemisia annua (sweet wormwood) against bacterial diseases in poultry stocks and its effect on food quality
2011
·
XC Fretté
, RM Engberg
, et al.
·
Planta Medica
·
2
官能特性に関連したブタ屠体におけるスカトールアンドロステノンの分布【Powered by NICT】
2017
·
Meinert Lene
, Lund Birgitte
, et al.
·
Meat Science
Show more works
View as search
Works count:
20
Citation count:
1,268
H-index:
14
I10-index:
14
Year
Topic
Type
