Author

Sumethee Songsamoe

Institution: Walailak University

Observed institution: Walailak University

ORCID: 0000-0001-7741-5026

Observed ORCID: 0000-0001-7741-5026

OpenAlex ID: A5006241685

Understanding consumer physiological and emotional responses to food products using electroencephalography (EEG)

2019 · Sumethee Songsamoe, Ravinun Saengwong-ngam, et al. · Trends in Food Science & Technology · 164

Effects of Tangerine Essential Oil on Brain Waves, Moods, and Sleep Onset Latency

2020 · Supaya Chandharakool, Phanit Koomhin, et al. · Molecules · 61

Antifungal activity of Michelia alba oil in the vapor phase and the synergistic effect of major essential oil components against Aspergillus flavus on brown rice

2017 · Sumethee Songsamoe, Narumol Matan, et al. · Food Control · 59

Effect of tapioca starch coated-rubberwood box incorporated with essential oils on the postharvest ripening and quality control of mangosteen during transportation

2021 · Iyiola Oluwakemi Owolabi, Sumethee Songsamoe, et al. · Food Control · 35

Combined impact of peppermint oil and lime oil on Mangosteen (Garcinia Mangostana) fruit ripening and mold growth using closed system

2021 · Iyiola Oluwakemi Owolabi, Sumethee Songsamoe, et al. · Postharvest Biology and Technology · 34

Effects of Thai Local Ingredient Odorants, Litsea cubeba and Garlic Essential Oils, on Brainwaves and Moods

2021 · Apsorn Sattayakhom, Sumethee Songsamoe, et al. · Molecules · 24

The application and mechanism of action of Michelia alba oil vapour in GABA enhancement and microbial growth control of germinated brown rice

2021 · Sumethee Songsamoe, Katthayawan Khunjan, et al. · Food Control · 17

Effects of bamboo sachets containing Litsea cubeba oil on the prevention of mold for extending the shelf life of dried fish, its reusability, and action mechanisms

2021 · Kitiya Suhem, Sumethee Songsamoe, et al. · LWT · 15

Effect of UV-C radiation and vapor released from a water hyacinth root absorbent containing bergamot oil to control mold on storage of brown rice

2016 · Sumethee Songsamoe, Narumol Matan, et al. · Journal of Food Science and Technology · 14

The effects of Michelia alba oil against mould on brown rice and assessing the brain response using electroencephalogram (EEG)

2020 · Sumethee Songsamoe, Phanit Koomhin, et al. · Journal of Food Science and Technology · 12

Controlled release of Michelia alba oil vapour from plastic sachets to control the growth of Aspergillus flavus on brown rice and its possible mode of action

2022 · Narumol Matan, Sara Limbo, et al. · Food Control · 8

Combined effects of tangerine oil vapour mixed with banana flavour to enhance the quality and flavour of ‘Hom Thong’ bananas and evaluating consumer acceptance and responses using electroencephalography (EEG)

2021 · Ravinun Saengwong-Ngam, Phanit Koomhin, et al. · Journal of Food Science and Technology · 7

The effect of lime oil emulsion on seed germination, antimicrobial and antioxidant properties of hydroponic baby green oak lettuce for the assurance of safety from farm to fork

2022 · Prangthip Parichanon, Athakorn Promwee, et al. · Journal of Food Safety · 6

The combined effect of green tea and peppermint oil against pathogenic bacteria to extend the shelf life of eggs at ambient temperature and the mode of action

2021 · Sumethee Songsamoe, Krittika Kabploy, et al. · Journal of Food Safety · 4

Treatment of fresh water hyacinth with essential oil emulsion and subsequent use of the plant material for control of Aspergillus flavus on rice dessert products

2020 · Sumethee Songsamoe, Narumol Matan · BioResources · 4

The effect of corrugated box containing orange oil to delay ripening in green mango and its mechanism of action

2025 · Narumol Matan, Sumethee Songsamoe · Journal of Food Science and Technology · 2

Works count: 16

Citation count: 466

H-index: 10

I10-index: 10