Author

Hany M. Yehia

Observed names: HANY YEHIA, Hany M Yehia, Hany M. YEHIA, Hany Mohamed YEHIA, Hany Mohamed Yehia, Hany YEHIA, Hany Yehia, Hany M. Yehia, YEHIA, Hany Mohamed, Yehia, Hany, Yehia, Hany M, Yehia, Hany M., Yehia, Hany Mohamed

Institutions: Capital University, King Saud University, Helwan University

Observed institutions: Capital University, King Saud University, Agricultural Engineering Research Institute, Helwan University

ORCID: 0000-0001-5387-8026

Observed ORCIDs: 0000-0001-5387-8026, 0000-0001-6801-9849

OpenAlex ID: A5006262434

Essential oil from the rhizomes of the Saudi and Chinese Zingiber officinale cultivars: Comparison of chemical composition, antibacterial and molecular docking studies

2020 · Aaisha S. Al-Dhahli, Fatema A. Al-Hassani, et al. · Journal of King Saud University - Science · 70

Chlorogenic acid confers robust neuroprotection against arsenite toxicity in mice by reversing oxidative stress, inflammation, and apoptosis

2020 · Dina M. Metwally, Reem A. Alajmi, et al. · Journal of Functional Foods · 61

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Techno-functional, antioxidants, microstructural, and sensory characteristics of biscuits as affected by fat replacer using roasted and germinated chickpea ( Cicer arietinum L.)

2023 · Syed Muhammad Ghufran Saeed, Syed Arsalan Ali, et al. · International Journal of Food Properties · 54

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Spent Coffee Grounds Valorization as Bioactive Phenolic Source Acquired Antifungal, Anti-Mycotoxigenic, and Anti-Cytotoxic Activities

2022 · Ahmed Noah Badr, Marwa M. El-Attar, et al. · Toxins · 50

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Green synthesis of Moringa oleifera leaf nanoparticles and an assessment of their therapeutic potential

2023 · Promy Virk, Manal A. Awad, et al. · Journal of King Saud University - Science · 44

Shelf-life of smoked eel fillets treated with chitosan or thyme oil

2018 · Tahra El-Obeid, Hany M. Yehia, et al. · International Journal of Biological Macromolecules · 43

Effects of Citrox and chitosan on the survival of Escherichia coli O157:H7 and Salmonella enterica in vacuum-packaged turkey meat

2016 · Vasiliki D. Vardaka, Hany M. Yehia, et al. · Food Microbiology · 42

Antimicrobial activity of pomegranate rind peel extracts

2011 · Hany M. Yehia · African Journal of Microbiology Research · 42

Prevalence of methicillin-resistant (mecA gene) and heat-resistant Staphylococcus aureus strains in pasteurized camel milk

2020 · Hany M. Yehia, Abdulrahman H. Al-Masoud, et al. · Journal of Dairy Science · 41

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Probiotics and yogurt modulate oxidative stress and fibrosis in livers of Schistosoma mansoni-infected mice

2019 · Manal F. El-Khadragy, Ebtesam M. Al-Olayan, et al. · BMC Complementary and Alternative Medicine · 40

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Phytosynthesis of biohybrid nano-silver anchors enhanced size dependent photocatalytic, antibacterial, anticancer properties and cytocompatibility

2020 · S. Priyadarshini, Faridah Sonsudin, et al. · Process Biochemistry · 34

Viability of and Escherichia coli O157:H7 and Listeria monocytogenes in a delicatessen appetizer (yogurt-based) salad as affected by citrus extract (Citrox©) and storage temperature

2017 · Maria I. Tsiraki, Hany M. Yehia, et al. · Food Microbiology · 34

Physicochemical, Microbiological and Microstructural Characteristics of Sucrose-Free Probiotic-Frozen Yogurt during Storage

2022 · Atallah A. Atallah, Elsayed A. Ismail, et al. · Foods · 33

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Bone Marrow Cell Therapy on 1,2-Dimethylhydrazine (DMH)-Induced Colon Cancer in Rats

2018 · Manal F. El-Khadragy, Heba M. Nabil, et al. · Cellular Physiology and Biochemistry · 33

Effect of Nanoencapsulation on the Antimicrobial and Antibiofilm Activities of Algerian Origanum glandulosum Desf. against Multidrug-Resistant Clinical Isolates

2022 · Sarah Bouaouina, Abdelhakim Aouf, et al. · Nanomaterials · 30

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Effect of Dietary Mannan Oligosaccharide fromSaccharomyces Cerevisiaeon Live Performance of Broilers UnderClostridium PerfringensChallenge

2013 · Alaeldein M. Abudabos, Hany M. Yehia · Italian Journal of Animal Science · 28

Functionalization of pre-gelatinized Urad bean fermented by Saccharomyces cerevisiae MK-157 as a fat replacer and its impact on physico-chemical, micromorphology, nutritional and sensory characteristics of biscuits

2023 · Syed Arsalan Ali, Syed Muhammad Ghufran Saeed, et al. · Arabian Journal of Chemistry · 27

Purification and characterisation of the extracellular cholesterol oxidase enzyme from Enterococcus hirae

2015 · Hany M. Yehia, Wesam A. Hassanein, et al. · BMC Microbiology · 27

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The Valorization of Spent Coffee Ground Extract as a Prospective Insecticidal Agent against Some Main Key Pests of Phaseolus vulgaris in the Laboratory and Field

2022 · Hany Hussein, Waleed Abouamer, et al. · Plants · 26

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Microbial Pollution of Water in El-Salam Canal, Egypt

2011 · Hany M. Yehia, Shawky Sabae · 26

Microfluidizing Technique Application for Algerian Cymbopogon citratus (DC.) Stapf Effects Enhanced Volatile Content, Antimicrobial, and Anti-Mycotoxigenic Properties

2023 · Amel Boudechicha, Abdelhakim Aouf, et al. · Molecules · 25

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Comprehensive Tools of Alkaloid/Volatile Compounds–Metabolomics and DNA Profiles: Bioassay-Role-Guided Differentiation Process of Six Annona sp. Grown in Egypt as Anticancer Therapy

2024 · Mona A. Mohammed, Nahla Elzefzafy, et al. · Pharmaceuticals · 23

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Physicochemical Properties of Enzymatically Modified Starches

2021 · Abdellatif Mohamed, Husham Alqah, et al. · Processes · 23

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Prevalence and antibiotic resistance of Listeria monocytogenes in camel meat

2020 · Hany M. Yehia, Manal F. Elkhadragy, et al. · Bioscience Reports · 23

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Improving the Quality and Safety of Fresh Camel Meat Contaminated with Campylobacter jejuni Using Citrox, Chitosan, and Vacuum Packaging to Extend Shelf Life

2021 · Hany M. Yehia, Abdulrahman H. Al-Masoud, et al. · Animals · 22

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Works count: 114

Citation count: 1,557

H-index: 23

I10-index: 57