Author

Aryan Mehta

Institution: National Institute of Food Technology Entrepreneurship and Management

Observed institution: National Institute of Food Technology Entrepreneurship and Management

ORCID: 0000-0003-4287-6839

Observed ORCID: 0000-0003-4287-6839

OpenAlex ID: A5006290124

Ultrasonic induced effect on mass transfer characteristics during osmotic dehydration of aonla ( Phyllanthus emblica L.) slices: A mathematical modeling approach

2021 · Aryan Mehta, Amanjeet Singh, et al. · Journal of Food Process Engineering · 14

Ultrasonic modulated osmotic dehydration of Aonla ( Phyllanthus emblica L.) slices: An integrated modeling through ANN, GPR, and RSM

2021 · Amanjeet Singh, Aryan Mehta, et al. · Journal of Food Processing and Preservation · 13

Works count: 2

Citation count: 27

H-index: 2

I10-index: 2