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Miklós Süth

Carry-Over of Aflatoxin B1 from Feed to Cow Milk—A Review
2023 · Andrea Zentai, Ákos Jóźwiak, et al. · Toxins · 98
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Microbial Spoilage of Plant-Based Meat Analogues
2021 · András J. Tóth, Anna Dunay, et al. · Applied Sciences · 79
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Characterization and therapeutic application of canine adipose mesenchymal stem cells to treat elbow osteoarthritis.
2017 · Éva Kriston-Pál, Ágnes Czibula, et al. · PubMed · 60
Greenwashing in the food industry: A systematic review exploring the current situation and possible countermeasures
2024 · Widya Satya Nugraha, Dávid Szakos, et al. · Cleaner and Responsible Consumption · 55
Insects as food - Changes in consumers’ acceptance of entomophagy in Hungary between 2016 and 2021
2023 · Gyula Kasza, Tekla Izsó, et al. · Appetite · 46
Magyarország nagylétszámú baromfitelepeinek járványvédelmi helyzete a Nébih Országos Járványvédelmi Központ és a Baromfi Termék Tanács Járványvédelmi Auditáló Rendszer adatai alapján a 2021–2022-es időszakban
2024 · Máté Farkas, László Könyves, et al. · Magyar Állatorvosok Lapja · 39
Consumer knowledge, attitudes, and behaviour regarding food safety – A perspective from Laos
2024 · Gyula Kasza, Tekla Izsó, et al. · Heliyon · 25
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Protective Effects of Grape Seed Oligomeric Proanthocyanidins in IPEC-J2–Escherichia coli/Salmonella Typhimurium Co-Culture
2022 · Dóra Kovács, Nikolett Palkovicsné Pézsa, et al. · Antibiotics · 22
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Emerging risk identification in the food chain – A systematic procedure and data analytical options
2023 · Zsuzsa Farkas, Erika Országh, et al. · Innovative Food Science & Emerging Technologies · 20
A Systematic Review of the Efficacy of Interventions to Control Aflatoxins in the Dairy Production Chain—Feed Production and Animal Feeding Interventions
2022 · Zsuzsa Farkas, Erika Országh, et al. · Toxins · 20
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Radionuclide monitoring strategy for food-chain in Hungary
2005 · B. Varga, S. Tarján, et al. · Journal of Environmental Radioactivity · 18
Institutional food safety risk communication – A self-evaluation tool and its interpretation
2024 · Gyula Kasza, Tekla Izsó, et al. · Trends in Food Science & Technology · 17
Probabilistic modeling and risk characterization of the chronic aflatoxin M1 exposure of Hungarian consumers
2022 · Zsuzsa Farkas, Kata Kerekes, et al. · Frontiers in Microbiology · 17
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Food liking and consumption in schools: Comparison of questionnaire-based surveys with real consumption
2022 · András József Tóth, Anna Dunay, et al. · Food Quality and Preference · 17
Scoping Review of Factors Affecting Antimicrobial Use and the Spread of Antimicrobial Resistance in the Poultry Production Chain
2025 · Zsuzsa Farkas, Orsolya Strang, et al. · Veterinary Sciences · 16
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Potential Metal Contamination in Foods of Animal Origin—Food Safety Aspects
2025 · József Lehel, Dániel Pleva, et al. · Applied Sciences · 13
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Influence of the type of management system on corticosterone transfer into eggs in laying hens
2006 · B. Sas, G. Domány, et al. · Acta Veterinaria Hungarica · 13
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Monitoring Changes in the Antimicrobial-Resistance Gene Set (ARG) of Raw Milk and Dairy Products in a Cattle Farm, from Production to Consumption
2024 · Ádám Kerek, Virág Németh, et al. · Veterinary Sciences · 11
Possibilities of targeting in food chain safety risk communication
2018 · M. Süth, P. Mikulka, et al. · Acta Alimentaria · 11
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Metal Load of Potentially Toxic Elements in Tuna (Thunnus albacares)—Food Safety Aspects
2023 · József Lehel, Zita Papp, et al. · Foods · 10
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Texture improvement possibilities for plant-based yogurt alternatives
2025 · Lívia Darnay, Flóra Téglás, et al. · LWT · 9
Állatorvosi közegészségügyi és élelmiszerlánc-biztonsági adatok adatinfrastruktúra rendszerének megalapozása repozíciós platform kialakításával
2025 · Zsuzsa Farkas, Szilveszter Csorba, et al. · Magyar Állatorvosok Lapja · 9
Data-Driven Early Warning Approach for Antimicrobial Resistance Prediction–Anomaly Detection Based on High-Level Indicators
2025 · Szilveszter Csorba, Krisztián Vribék, et al. · Veterinary Sciences · 7
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A novel approach to quantitative profiling of bile acids in dog blood serum by means triple quadruple LC-MS/MS: A step-by-step method optimization
2024 · Katalin Lányi, Dávid Sándor Kiss, et al. · Microchemical Journal · 5
Gluten contamination survey on school kitchen surfaces and identification of the food handling practices limiting cross-contamination with gluten
2024 · András József Tóth, Márton Kajtor, et al. · Food Control · 5
Works count: 51
Citation count: 678
H-index: 15
I10-index: 20
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