Author

EE Owaga

Observed name: E Owaga

Institution: Dedan Kimathi University of Technology

Observed institutions: Dedan Kimathi University of Technology, Great Lakes University of Kisumu

ORCID: 0000-0003-2360-4563

Observed ORCID: 0000-0003-2360-4563

OpenAlex ID: A5006315043

Proximate composition and nutritional characterization of chia enriched yoghurt

2018 · Ann Nyawira Kibui, E Owaga, et al. · African Journal of Food Agriculture Nutrition and Development · 24

Chronic dietary aflatoxins exposure in Kenya and emerging public health concerns of impaired growth and immune suppression in children

2011 · E Owaga, R Muga, et al. · International Journal of Biological and Chemical Sciences · 22

Influence of selected washing treatments and drying temperatures on proximate composition of dagaa (Rastrineobola argentea), a small pelagic fish specie.

2010 · EE Owaga, CA Onyango, et al. · African Journal of Food Agriculture Nutrition and Development · 18

Effects of selected washing treatments and drying temperatures on biochemical and microbiological quality of dagaa (Rastrineobola argentea).

2009 · EE Owaga, CA Onyango, et al. · African Journal of Food Agriculture Nutrition and Development · 16

Child malnutrition and mortality in Swaziland: Situation analaysis of the immediate, underlying and basic causes

2012 · SKS Masuku-Maseko, EE Owaga · African Journal of Food Agriculture Nutrition and Development · 11

Occurrence of aflatoxigenic fungi and aflatoxins in maize grains and associated awareness and handling practices among farmers and traders in South Sudan

2023 · EK Bilal, EE Owaga, et al. · African Journal of Food Agriculture Nutrition and Development · 3

Effect of Selected Washing Treatments and Drying Temperatures on bacterial Quality and Safety of Dagaa (Rastrineobola argentea)

2009 · EE Owaga, CA Onyango, et al. · Journal of Tropical Microbiology and Biotechnology · 1

Influence of Fermentation Vessels and Olive (Olea africana) Ash on Proximate Composition, Phytochemicals and Consumer Acceptability of Spontaneously Fermented Milk

2026 · LM Kimetu, DM Njoroge, et al. · African Journal of Food Agriculture Nutrition and Development

Works count: 8

Citation count: 95

H-index: 5

I10-index: 5