Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Kyu-Min Kang
Institution:
Kongju National University
Observed institution:
Kongju National University
ORCID:
0000-0002-4904-1976
Observed ORCID:
0000-0002-4904-1976
OpenAlex ID:
A5006331972
Effects of Using Soybean Protein Emulsion as a Meat Substitute for Chicken Breast on Physicochemical Properties of Vienna Sausage
2021
·
Kyu-Min Kang
, Sol-Hee Lee
, et al.
·
Food Science of Animal Resources
·
41
PDF
Quality properties of whole milk powder on chicken breast emulsion-type sausage
2021
·
Kyu-Min Kang
, Sol-Hee Lee
, et al.
·
Journal of Animal Science and Technology
·
21
PDF
Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages
2023
·
Da-Mi Choi
, Kyu-Min Kang
, et al.
·
Animals
·
20
PDF
Industrial Research and Development on the Production Process and Quality of Cultured Meat Hold Significant Value: A Review
2024
·
Kyu-Min Kang
, Dong Bae Lee
, et al.
·
Food Science of Animal Resources
·
19
PDF
Changes in Physico-Chemical and Storage Properties of Dry-Aged Beef Loin Using Electric Field Refrigeration System
2022
·
Kyu-Min Kang
, Sol-Hee Lee
, et al.
·
Foods
·
19
PDF
Changes in Physicochemical Characteristics of Goat Meat Emulsion-type Sausage According to the Ratio of Fat and Water Contents
2024
·
Jeong-Ah Lee
, Kyu-Min Kang
, et al.
·
Food Science of Animal Resources
·
15
Antioxidant Activity and Quality Properties of Yogurt with Black Rice Flour
2022
·
Kyu-Min Kang
, Hack-Youn Kim
·
Resources Science Research
·
8
PDF
Effects of Electron Beam Irradiation on the Storage Stability and Quality Characteristics of Chicken and Duck Meat
2025
·
Kyu-Min Kang
, Hack-Youn Kim
·
Foods
·
6
PDF
Effects of Sous-vide Cooking Temperature on Triceps Brachii of Black Goats
2024
·
Kyu-Min Kang
, Hack-Youn Kim
·
Food Science of Animal Resources
·
5
Quality properties of black Korean goat Bulgogi with various levels of Lactobacillus acidophilus
2022
·
Da-Mi Choi
, Kyu-Min Kang
, et al.
·
Korean Journal of Food Science and Technology
·
5
Effects of Chicken, Pork, Beef, and Beef Crust on the Home Meal Replacement (HMR) Stock
2020
·
Kyu-Min Kang
, Sol-Hee Lee
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
3
Effects of Zanthoxylum schinifolium Powder on the Quality Properties of Chicken Breast Emulsion-type Sausages
2020
·
Kyu-Min Kang
, Gye-Woong Kim
, et al.
·
Annals of Animal Resource Sciences
·
3
Antioxidant Activity of Beef Tteokgalbi Added with Raspberry and Shiitake Mushroom Powder
2020
·
Kyu-Min Kang
, Hack-Youn Kim
, et al.
·
Resources Science Research
·
2
PDF
Physicochemical Properties of Korean Black Goat Sausage with Aronia melanocarpa Powder
2024
·
Kyu-Min Kang
, Hack-Youn Kim
·
Resources Science Research
·
1
PDF
샹그리아 시럽을 첨가한 요거트의 품질특성
2021
·
Kyu-Min Kang
, Yu-Jin Kang
, et al.
·
Food and Life
·
1
PDF
The Quality Properties of Pork Loin Marinated in Various Dairy Products
2019
·
Jeong-Ah Lee
, Sin-Young Park
, et al.
·
Current Topic in Lactic Acid Bacteria and Probiotics
·
1
PDF
Quality Properties of Cinnamon Powder on Emulsion-type Pork Sausage
2019
·
Kyu-Min Kang
, Seung-Ho Choi
, et al.
·
Resources Science Research
·
1
PDF
Characterization of Goat Meat Quality Under Different Forage Feeding Regimes
2026
·
Kyu-Min Kang
, Jin-Ki Park
, et al.
·
Animals
Quality characteristics of pork press ham with various levels of dry aged beef crust
2022
·
Sun-Gyeom Kim
, Kyu-Min Kang
, et al.
·
Korean Journal of Food Science and Technology
Show more works
View as search
Works count:
19
Citation count:
171
H-index:
7
I10-index:
6
Year
Topic
Type
