Get started
Author

Nancy Chasquibol

Observed names: Chasquibol, Nancy, N. A. Chasquibol, N. Chasquibol, Nancy A. Chasquibol, Nancy A. Chasquibol Silva, Nancy Ascencion Chasquibol, Nancy Ascención Chasquibol, Nancy Chasquibol Silva
Institution: Universidad de Lima
ORCID: 0000-0002-9858-0431
Observed ORCID: 0000-0002-9858-0431
OpenAlex ID: A5006352983
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition
2020 · Maria Bellumori, Nancy Chasquibol Silva, et al. · Molecules · 38
PDF
Characterization of Glyceridic and Unsaponifiable Compounds of Sacha Inchi (Plukenetia huayllabambana L.) Oils
2014 · Nancy A. Chasquibol, Chellah del Aguila, et al. · Journal of Agricultural and Food Chemistry · 34
Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) Edible Oils
2019 · Nancy A. Chasquibol, Gabriela Gallardo, et al. · Foods · 24
PDF
Markers of quality and genuineness of commercial extra virgin sacha inchi oils
2016 · N. A. Chasquibol, R. B. Gómez-Coca, et al. · Grasas y Aceites · 23
PDF
Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins
2022 · Nancy Chasquibol, Rafael Alarcón, et al. · Antioxidants · 18
PDF
Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts
2023 · Nancy Chasquibol, Billy Francisco Gonzales, et al. · Foods · 16
PDF
Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products
2023 · Nancy Chasquibol, Billy Francisco Gonzales, et al. · Foods · 16
PDF
Development of Powdered Beverage with Cushuro (Nostoc commune) Concentrated Protein and Quinoa (Chenopodium quinoa)
2023 · Nancy Chasquibol, Axel Sotelo, et al. · International Congress la ValSe-Food · 12
PDF
Co-Microencapsulation of Cushuro (Nostoc sphaericum) Polysaccharide with Sacha Inchi Oil (Plukenetia huayllabambana) and Natural Antioxidant Extracts
2024 · Nancy Chasquibol, Axel Sotelo, et al. · Antioxidants · 11
PDF
Extraction and characterization of cushuro (Nostoc sphaericum) polysaccharides
2025 · N. Chasquibol, A. Sotelo, et al. · LWT · 9
Evaluation of cushuro (Nostoc sphaericum) as an alternative source of minerals, functional protein and bioactive peptides
2025 · N. Chasquibol, A. Sotelo, et al. · LWT · 8
Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil by Spray Drying with Camu Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) and Mango (Mangifera indica) Skins
2020 · Rafael Alarcón, Billy Gonzales, et al. · International Congress la ValSe-Food · 5
PDF
Characterization of crude, neutro and blenched oil from pulp and peel of jungle fruit Paraqueiba sericea tulasne «Umarí».
1997 · Nancy A. Chasquibol Silva · Grasas y Aceites · 4
PDF
Development and Characterization of Andean Pseudocereal Bars Enriched with Native Collagen from Pota (Dosidicus gigas) By-Products
2024 · Yeromi Coral Paredes Llosa, Klidem Francisco Velazquez Carlier, et al. · 2
PDF
Development of Instant Puree from Native Potatoes (Solanum andigenum) and Black Mashua (Tropaeolum tuberosum) Fortified with Black Quinoa (Chenopodium quinoa)
2024 · Pablo Castañeda, Nancy Chasquibol · International Congress la ValSe-Food · 2
PDF
Red and Gray Bean (Phaseolus vulgaris L.) Protein Hydrolysates: Food Prototypes with Pota (Dosidicus gigas) by-Product Meal
2022 · N. Chasquibol, R. Alarcón, et al. · International Congress la ValSe-Food · 2
PDF
Technological Development of an Instant Product Based on Fermented Purple Corn (Zea mays L.) Beverage
2024 · José Meléndez, Oscar Malpartida, et al. · International Congress la ValSe-Food · 1
Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization
2024 · Cecilia A. Arenas, Nancy A. Chasquibol · International Congress la ValSe-Food · 1
PDF
Fractionation of Seeds or Grains
2023 · Marianela Capitani, Adriana Scilingo, et al. · CRC Press eBooks · 1
Descubre por qué el Ganoderma está transformando la salud de millones de personas
2026 · Limaymanta, Cesar H., Chasquibol, Nancy · Zenodo (CERN European Organization for Nuclear Research)
Preface of the VI International Congress la ValSe-Food
2024 · Nancy Chasquibol, Norma Sammán, et al.
PDF
Statement of Peer Review
2024 · Nancy Chasquibol, Claudia M. Haros
PDF
Development of Cookies Enriched with Quinoa (Chenopodium quinoa) and Native Collagen from Pota (Dosidicus gigas) Nape
2024 · Nancy Chasquibol, Axel Sotelo, et al. · International Congress la ValSe-Food
Production of Kefir Powdered Milk Beverage Based on Probiotic Bacteria Enriched with Lupin, Kiwicha, and Quinoa
2024 · Nisde Nayeli Trujillo, Nancy Ascencion Chasquibol, et al. · International Congress la ValSe-Food
PDF
Microencapsulation of sacha inch oil (Plukenetia huayllabambana) by spray drying with camu camu (Myrciaria dubia (H.B.K.) Mc Vaugh) and mango (Mangifera indica) skins -conference
2020 · Nancy Chasquibol
Works count: 27
Citation count: 227
H-index: 9
I10-index: 9
Year
Topic
Type