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Bekir Gökçen Mazı

Observed names: Bekir G Mazi, Bekir G. Mazı, Bekir Gokcen Mazi, Bekir Gokcen Mazı, Bekir Gökcen Mazı, Bekir Gökçen MAZI, Bekir Gökçen Mazi, Bekir MAZI, Bekir Gökçen Mazı, Bekır Gökçen Mazi
Institution: Ordu University
ORCID: 0000-0003-3478-6243
Observed ORCID: 0000-0003-3478-6243
OpenAlex ID: A5006372005
Sesame seed as an alternative plant protein source: A comprehensive physicochemical characterisation study for alkaline, salt and enzyme‐assisted extracted samples
2021 · Begum Koysuren, Mecit Halil Oztop, et al. · International Journal of Food Science & Technology · 47
Evaluation of alginate and zein films as a carrier of natamycin to increase the shelf life of kashar cheese
2019 · Gökce Saritaş Küçük, Ömer Faruk Çelik, et al. · Packaging Technology and Science · 38
HMF formation, diastase activity and proline content changes in bee pollen dried by different drying methods
2019 · Yeliz Kanar, Bekir Gökçen Mazı · LWT · 32
Effect of different drying methods on antioxidant characteristics of bee-pollen
2019 · Yeliz Kanar, Bekir Gökçen Mazı · Journal of Food Measurement & Characterization · 31
Glycation of soy protein isolate with two ketoses: d ‐Allulose and fructose
2021 · Ozan Tas, Ulku Ertugrul, et al. · International Journal of Food Science & Technology · 28
Phenolic content and some physical properties of dried broccoli as affected by drying method
2018 · Merve Sılanur Yilmaz, Özge Şakiyan, et al. · Food Science and Technology International · 22
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Microwave Heating of Sunflower Oil at Frying Temperatures: Effect of Power Levels on Physicochemical Properties
2016 · Ezgı Aydinkaptan, Bekır Gökçen Mazi, et al. · Journal of Food Process Engineering · 22
Use of magic sandwich echo and fast field cycling NMR relaxometry on honey adulteration with corn syrup
2021 · Berkay Berk, Cagri Cavdaroglu, et al. · Journal of the Science of Food and Agriculture · 16
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Influence of different soaking and drying treatments on anti-nutritional composition and technological characteristics of red and green lentil (Lens culinaris Medik.) flour
2023 · Bekir Gökçen Mazı, Duygu Yıldız, et al. · Journal of Food Measurement & Characterization · 15
Physicochemical and sensory characterization of bread produced from different dough formulations by Kluyveromyces lactis
2020 · Güliz Akyüz, Bekir Gökçen Mazı · Journal of Food Processing and Preservation · 14
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Textural, rheological, melting properties, particle size distribution, and NMR relaxometry of cocoa hazelnut spread with inulin‐stevia addition as sugar replacer
2024 · Berkay Berk, Sumeyye Cosar, et al. · Journal of Texture Studies · 12
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Ultrasound‐Assisted Soaking and Solution Effects on the Anti‐Nutritional Quality and Physical Properties of Legume Seeds
2025 · Bekir Gökçen Mazı, Kübra Çağlayan · Food Science & Nutrition · 11
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One-step separation of β-galactosidase from β-lactoglobulin using water-in-oil microemulsions
2011 · Bekir G. Mazı, Haluk Hamamcı, et al. · Food Chemistry · 6
Alginate‐Based Encapsulation of Phenolic Compounds: Insights Into Gastrointestinal Stability, Release Behavior, and Bioaccessibility
2026 · Işıl BARUTÇU MAZI, Duygu YILDIZ, et al. · Molecular Nutrition & Food Research · 5
Infrared drying characteristics of locust (L. migratoria): physical and techno-functional characterization of locust powder
2025 · Işıl Barutçu Mazı, Bekir Gökçen Mazı, et al. · Journal of Food Science and Technology · 4
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Mikrodalgada Kızartmanın Tavuk Göğüs Eti Miyofibriler ve Sarkoplazmik Proteinleri Üzerine Etkileri
2017 · Işıl BARUTÇU MAZI, Bekir MAZI · Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi · 4
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Ordu’da (Türkiye) Yetiştirilen ‘Hayward’ Kivi Çeşidinin Önemli Kimyasal Bileşenleri ve Fiziksel Özellikleri
2017 · Saim Bostan, Caner Kubal, et al. · Nevşehir Bilim ve Teknoloji Dergisi · 4
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Single-Step Partial Purification of Intracellular β-Galactosidase from Kluyveromyces lactis Using Microemulsion Droplets
2016 · Bekir G. Mazı, Haluk Hamamcı, et al. · Applied Biochemistry and Biotechnology · 4
Techno-Functional and Physicochemical Properties of Caper Seed Protein: A Comparative Study of Extraction Methods
2026 · Ayşe Özçelik, Muhammed Mustafa Özçelik, et al. · Food and Bioprocess Technology · 2
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Detection of sugar syrup adulteration in honey using ethanol isotope ratio mass spectrometry (EIM-IRMS)
2026 · Baris Ege Gulenc, Elif Gokçen Ates, et al. · LWT · 2
NMR Investigations of Honey: Chemical Composition, Chemical Physical Properties and Molecular Dynamics
2025 · Anton Gradišek, Anne‐Laure Rollet, et al. · Magnetic Resonance in Chemistry · 2
Comparison of Leavening Ability of Kluyveromyces lactis in Different Bread Dough Formulations
2019 · Bekir Gökçen Mazı · Turkish Journal of Agriculture - Food Science and Technology · 2
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Reduced-Sugar Cocoa Hazelnut Spread: The Effect of Stevia-Inulin Substitution on Physicochemical, Microbiological, and Sensory Properties
2025 · Bekir Gökçen Mazı, Merve Çoban Bayram · Çukurova Üniversitesi Ziraat Fakültesi dergisi/Çukurova tarım ve gıda bilimleri dergisi :/Çukurova tarım ve gıda bilimleri dergisi · 1
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Nutritional, Textural, Color and Sensory Characteristics of Chips with Hazelnut Flour and Skin: Effects of Baking Conditions and Substitution Levels
2024 · Bekir Gökcen Mazı · Çukurova Üniversitesi Ziraat Fakültesi dergisi/Çukurova tarım ve gıda bilimleri dergisi :/Çukurova tarım ve gıda bilimleri dergisi · 1
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Author response for "Glycation of Soy Protein Isolate with two ketoses: D‐Allulose and Fructose"
2021 · Ozan Tas, Ulku Ertugrul, et al. · 1
Works count: 31
Citation count: 327
H-index: 11
I10-index: 12
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