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Anarseit Deidiev

Observed names: Anarseit DEIDIEV, Anarseit Deydiev, Anarseit Urkunbaevich Deydiev, А. Дейдиев
Observed institution: Kyrgyz-Türkish Manas Üniversity
ORCID: 0000-0001-7738-8873
Observed ORCID: 0000-0001-7738-8873
OpenAlex ID: A5006406013
Rheological, microbiological and sensory properties of fermented khainak milk fermented with different starter cultures
2022 · Rimma Elemanova, Mukarama Musulmanova, et al. · International Dairy Journal · 11
Effect of Storage Period on Acid Value and Sensory Attributes of Puffed Wheat Grains ‘Badyrak Vanilla’ and ‘Badyrak with Whey’
2023 · Nurzat Konkubaeva, Asylbek Kulmyrzaev, et al. · Rural Sustainability Research · 3
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The process of yak milk fermentation by polycomponent starter culture
2023 · Aigul USUBALIEVA, Mukarama MUSULMANOVA, et al. · Online Journal of Animal and Feed Research
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Fermentation of the Glucose by Various Microorganisms
2022 · А. Абдыкеева, А. Дейдиев · Nauka, novye tehnologii i innovacii Kyrgyzstana.
The Value of Yak Milk in the Naryn Region of the Kyrgyz Republic
2022 · kyzy Anara Aralbek, Aigul Mirbekovna Usubalieva, et al. · Известия Кыргызского государственного технического университета им И Раззакова
Honey, reducing sugar, diastase number, Kyrgyzstan
2017 · Janyl Iskakova, Anarseit Deydiev, et al. · MANAS Journal of Engineering
Works count: 6
Citation count: 14
H-index: 2
I10-index: 1
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