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Mia Kurek

A concise guide to active agents for active food packaging
2018 · Carla Vilela, Mia Kurek, et al. · Trends in Food Science & Technology · 527
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Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants
2018 · Mia Kurek, Ivona Elez Garofulić, et al. · Food Hydrocolloids · 289
Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein
2014 · Mia Kurek, Sabina Galus, et al. · Food Packaging and Shelf Life · 196
Edible coatings minimize fat uptake in deep fat fried products: A review
2017 · Mia Kurek, Mario Ščetar, et al. · Food Hydrocolloids · 184
Barrier, structural and mechanical properties of bovine gelatin–chitosan blend films related to biopolymer interactions
2014 · Nasreddine Benbettaïeb, Mia Kurek, et al. · Journal of the Science of Food and Agriculture · 156
Effect of relative humidity on carvacrol release and permeation properties of chitosan based films and coatings
2013 · Mia Kurek, Alain Guinault, et al. · Food Chemistry · 130
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Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects
2022 · Mia Kurek, Nadjet Benaida-Debbache, et al. · Antioxidants · 98
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The benefits of processing and packaging
2010 · Kata Galić, Mario Ščetar, et al. · Trends in Food Science & Technology · 92
Barrier properties of chitosan coated polyethylene
2012 · Mia Kurek, Mario Ščetar, et al. · Journal of Membrane Science · 76
Comparison of protective supports and antioxidative capacity of two bio-based films with revalorised fruit pomaces extracted from blueberry and red grape skin
2019 · Mia Kurek, Lucija Hlupić, et al. · Food Packaging and Shelf Life · 70
Structure and thermal properties of a chitosan coated polyethylene bilayer film
2012 · Mia Kurek, Claire-Hélène Brachais, et al. · Polymer Degradation and Stability · 64
Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste
2021 · M. Kurek, N. Benbettaieb, et al. · Food Bioscience · 61
Comparison of Two pH Responsive Color Changing Bio‐Based Films Containing Wasted Fruit Pomace as a Source of Colorants
2019 · Mia Kurek, Lucija Hlupić, et al. · Journal of Food Science · 59
Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review
2024 · Mia Kurek, Petra Pišonić, et al. · Antioxidants · 52
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Antimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging
2012 · Mia Kurek, Sylvie Moundanga, et al. · Food Control · 51
Trends in meat and meat products packaging - a review.
2010 · Mario Ščetar, Mia Kurek, et al. · University of Zagreb University Computing Centre (SRCE) · 49
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How composition and process parameters affect volatile active compounds in biopolymer films
2012 · Mia Kurek, Emilie Descours, et al. · Carbohydrate Polymers · 48
Characteristics of edible films enriched with fruit by-products and their application on cookies
2022 · Dunja Molnar, Dubravka Novotni, et al. · Food Hydrocolloids · 43
Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material
2021 · Mia Kurek, Nasreddine Benbettaieb, et al. · Molecules · 42
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Packaging perspective of milk and dairy products
2019 · Mario Ščetar, Irena Barukčić, et al. · Mljekarstvo/Mljekarstvo.com · 41
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Shelf life of packaged sliced dry fermented sausage under different temperature
2012 · Mario Ščetar, Edita Kovačić, et al. · Meat Science · 40
Trends in Fruit and Vegetable Packaging - a Review
2010 · Mario Ščetar, Mia Kurek, et al. · University of Zagreb University Computing Centre (SRCE) · 40
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The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat
2019 · Davor Daniloski, Anka Trajkovska Petkoska, et al. · Meat Science · 38
Maintaining the Quality and Safety of Fresh-Cut Potatoes (Solanum tuberosum): Overview of Recent Findings and Approaches
2023 · Branka Levaj, Zdenka Pelaić, et al. · Agronomy · 32
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The influence of edible coatings and natural antioxidants on fresh-cut potato quality, stability and oil uptake after deep fat frying
2020 · M. Kurek, M. Repajić, et al. · Journal of Food Science and Technology · 32
Works count: 98
Citation count: 2,893
H-index: 28
I10-index: 39
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