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Zhimin Li
Observed name:
Li Zhimin
Institution:
Harbin University of Commerce
Observed institution:
Harbin University of Commerce
ORCID:
0000-0002-3219-0772
Observed ORCID:
0000-0002-3219-0772
OpenAlex ID:
A5006473731
Effect of enzymatic hydrolysis followed after extrusion pretreatment on the structure and emulsibility of soybean protein
2022
·
Liu Yanqing
, Huang Yuyang
, et al.
·
Process Biochemistry
·
59
High‐pressure homogenisation—Lactobacillus induced changes in the properties and structure of soymilk protein gels
2022
·
Bingyu Sun
, Zhimin Li
, et al.
·
International Journal of Food Science & Technology
·
13
Conformational changes and functional properties of soy lipophilic protein‐epicatechin complexes formed by non‐covalent interaction
2023
·
Bingyu Sun
, Gao Yuan
, et al.
·
International Journal of Food Science & Technology
·
11
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Works count:
3
Citation count:
83
H-index:
3
I10-index:
3
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