Author

Hitomi Shigaki

Observed names: Hitomi SHIGAKI, SHIGAKI, Hitomi, Shigaki, Hitomi

Observed institution: Tezukayama University

OpenAlex ID: A5006483192

Survey on Simmer-cooking by Kindergartners' Families

2016 · Shigaki, Hitomi · Institutional Repositories DataBase (IRDB)

Preparation of Milk Gels by Incubating a Mixture of Milk and Ginger Juice

2015 · Norihiro YAMADA, Nobuhiro NAGASHIMA, et al. · food preservation science

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A Survey on Student's Breakfast Ingestion

2014 · Shigaki, Hitomi, Yamada, Norihiro, et al. · Institutional Repositories DataBase (IRDB)

酢・酒の使用からみた大学生家庭の食生活

2008 · 三浦, さつき, 島村, 知歩, et al. · Institutional Repositories DataBase (IRDB)

Use of red stingray,brushtooth lizardfish and chub mackerel in Nara Prefecture

2006 · Noriko Tomioka, Akiko Ohta, et al. · Abstracts of Annual Congress of The Japan Society of Home Economics 58th Annual Congress of The Japan Society of Home Economics

Changes in the Rate of Errors due to the Input of Information and Training in Food Weight Estimates

2005 · Kurokawa, Yumi, Aoki, Yoko, et al. · Institutional Repositories DataBase (IRDB)

Use of fish and shellfish in the Kinki region(4) The traditional food and shellfish in Nara Prefecture and its their regional chracteristics

2005 · Noriko Tomioka, Akiko Ohta, et al. · 一般社団法人日本家政学会研究発表要旨集

A questionnaire survey on the dietary habits of students' family

2005 · Chiho Shimamura, Satsuki Fujimoto, et al. · 一般社団法人日本家政学会研究発表要旨集

Characteristics of Boil-cooking by Female Students' Family in the Kansai Area

2004 · Noriko Hanasaki, Hitomi Shigaki, et al. · 調理科学

The Change in Physical Strength and Blood Conditions among Female Junior College Students over a 10-Year Period

2004 · Aoki, Yoko, Mochi, Michiko, et al. · Institutional Repositories DataBase (IRDB)

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Study of Dietary Life by Preschool Children

2001 · Shigaki, Hitomi, Nagano, Kimiko, et al. · Institutional Repositories DataBase (IRDB)

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Study of Bone Mineral Density, Posture and Life Style in Preschool Children and Their Mothers

2000 · Shigaki, Hitomi, Nagano, Kimiko, et al. · Institutional Repositories DataBase (IRDB)

Effect of Powdered Green Tea on the Qualities of Steamed Bread

1990 · Hitomi Shigaki, Yoshimi Oshige, et al.

Survey on event food customs for New Year's Eve and New Year's Day

· Ito, Tomoko, Shigaki, Hitomi · Institutional Repositories DataBase (IRDB)

Works count: 14

Citation count:

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