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Diana I. López-Monterrubio

Observed names: D.I. López-Monterrubio, Diana Itzel López-Monterrubio, Diana Itzel López Monterrubio, Diana Itzel López-Monterrubio, Diana Itzel López‐Monterrubio
ORCID: 0000-0003-3958-4923
Observed ORCID: 0000-0003-3958-4923
OpenAlex ID: A5006491514
Huauzontle (Chenopodium nuttalliae Saff.) protein: Composition, structure, physicochemical and functional properties
2020 · D.I. López-Monterrubio, C. Lobato-Calleros, et al. · Food Hydrocolloids · 61
Influence of β-carotene concentration on the physicochemical properties, degradation and antioxidant activity of nanoemulsions stabilized by whey protein hydrolyzate-pectin soluble complexes
2021 · D.I. López-Monterrubio, C. Lobato-Calleros, et al. · LWT · 24
Modifying huauzontle protein by heat, ultrasonication and pH shifting: Evaluation of structural/physicochemical/digestibility properties, and effect on emulsion and foam stability
2024 · Adriana Herrero-Galindo, Diana I. López-Monterrubio, et al. · Applied Food Research · 9
In Vitro Digestibility and Physicochemical Properties of Huauzontle (Chenopodium nuttalliae) Starch
2023 · Diana Itzel López‐Monterrubio, Consuelo Lobato‐Calleros, et al. · Starch - Stärke · 3
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Physicochemical characterization and in vitro digestibility of modified amaranth protein/octenyl succinic anhydride-modified corn starch insoluble complexes [pdf]
2025 · Departamento de Ingeniería Agroindustrial, Posgrado en Ciencia y Tecnología Agroalimentaria, Universidad Autónoma Chapingo, Texcoco, México, Juan J. Figueroa-González, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 2
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Modified huauzontle (Chenopodium nuttalliae Saff.) protein-octenyl succinic anhydride corn starch soluble complexes: structural features and in vitro protein and starch digestibility
2024 · Adriana Herrero-Galindo, Diana I. López-Monterrubio, et al. · Journal of Food Measurement & Characterization · 1
Huauzontle flour as a functional ingredient in gluten-free oat cookies: Physicochemical, digestibility, and antioxidant effects
2026 · A. Herrero-Galindo, E. Aguirre-Mandujano, et al. · Food and Humanity
Advances in the design and operation of biodigesters for the production of biogas from agroindustrial byproducts
2026 · Gerardo Atlantis Gómez-Ramos, Diana Itzel López-Monterrubio, et al. · Elsevier eBooks
Contributors
2026 · Moslem Abrofarakh, Pedro Alexandre da Cruz, et al. · Elsevier eBooks
Impact of supplementing blue and white corn tortillas with huauzontle flour on the nutritional, rheological, structural properties and in vitro digestibility
2026 · D.I. López-Monterrubio, Universidad Autónoma Chapingo, et al. · Revista Mexicana de Ingeniería Química
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Blue and Normal Corn Tortillas Supplemented with Huauzontle Flour as a Nutritious and Nutraceutical Food Option
2025 · Diana Itzel López-Monterrubio, E. Jaime Vernon-Carter, et al. · SSRN Electronic Journal
Proteína de huauzontle (Chenopodium nuttalliae Saff.): composición, estructura, propiedades fisicoquímicas y funcionales
2021 · Diana Itzel López Monterrubio
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Works count: 12
Citation count: 100
H-index: 3
I10-index: 2
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