Author

Hao Jin

Institutions: Inner Mongolia Agricultural University, Ministry of Agriculture and Rural Affairs, Jeonbuk National University

Observed institutions: Inner Mongolia Agricultural University, Ministry of Agriculture and Rural Affairs, Jeonbuk National University

ORCID: 0009-0004-9763-0881

Observed ORCID: 0009-0004-9763-0881

OpenAlex ID: A5006504082

Probiotic Properties of Pediococcus pentosaceus JBCC 106 and Its Lactic Acid Fermentation on Broccoli Juice

2023 · Sang-Kyu Park, Hao Jin, et al. · Microorganisms · 23

Isolation of Latilactobacillus curvatus with Enhanced Nitric Oxide Synthesis from Korean Traditional Fermented Food and Investigation of Its Probiotic Properties

2023 · Hao Jin, Sang-Kyu Park, et al. · Microorganisms · 8

Isolation of Bacillus altitudinis 5-DSW with Protease Activity from Deep-Sea Mineral Water and Preparation of Functional Active Peptide Fractions from Chia Seeds

2024 · Hao Jin, Eun-Gyo Lee, et al. · Microorganisms · 4

Machine learning-based prediction of BV-relevant probiotic functional potential in vaginal-derived Lactobacillus crispatus strains

2026 · Keyu Quan, Weichi Liu, et al. · BMC Microbiology · 3

Preparation of Korean rice wine with probiotic indigenous Saccharomyces cerevisiae and their fermentation properties

2026 · Faiza Khalid, Hao Jin, et al. · Food Science and Biotechnology · 1

Characterization of Indigenous Saccharomyces cerevisiae Strains Isolated from Black Raspberry Wine and Their γ-Aminobutylic Acid (GABA) Synthesis Activity

2025 · Eun-Gyo Lee, Faiza Khalid, et al. · Journal of the Korean Society of Food Science and Nutrition

Works count: 6

Citation count: 39

H-index: 3

I10-index: 1