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Zarina Kapshakbayeva

Observed names: Kapshakbayeva, Zarina, Z. Kapshakbayeva, Z. V. Kapshakbaeva, Z. V. Kapshakbayeva, Zarina Kapshakbaeva, Зарина Владимировна Капшакбаева
ORCID: 0000-0001-7989-5270
Observed ORCID: 0000-0001-7989-5270
OpenAlex ID: A5006538348
Incorporating carrot pomace-based emulsion to enhance the nutritional value and shelf life of butter
2023 · Gulmira Naurzbayeva, Farida Smolnikova, et al. · International Journal of Food Properties · 11
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Optimization of encapsulation parameters for sodium alginate capsules: A study on the effect of temperature and gear pump rotation speed on capsule production and quality
2024 · Marzhan Tashybayeva, Aitbek Kakimov, et al. · Journal of Food Process Engineering · 9
Evaluation of antimicrobial efficacy and shelf life of natural hop extract in cheese production
2025 · Shynar Kyrykbaeva, Zhanar Kalibekkyzy, et al. · CyTA - Journal of Food · 8
Valorizing indigenous goat milk: functional, nutritional, and sensory properties of Halloumi cheese from northern Kazakhstan
2025 · Zarina Kapshakbayeva, Assiya Utegenova, et al. · Frontiers in Sustainable Food Systems · 6
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Valorization of Dairy and Plant By-Products as Functional Ingredients in Kurt (Dried Fermented Milk Product): Effects on Nutritional, Physicochemical, and Sensory Properties
2026 · Zhanar Kalibekkyzy, Shugyla Zhakupbekova, et al. · Foods · 4
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Acetylcholinesterase Immobilized on Glass Rod for Organophosphorus Pesticides Detection: Application on Milk Analysis
2021 · Asiya Utegenova, Zhainagul Kakimova, et al. · International Journal on Advanced Science Engineering and Information Technology · 4
Influence of Sea Buckthorn Extract Powder on Physicochemical, Structural and Mechanical Properties of Minced Meat Mince
2024 · B. M. Iskakov, Z. V. Kapshakbaeva, et al. · Bulletin of Shakarim University Technical Sciences · 1
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Investigation of the possibility of hop extract usage in the cheese production
2023 · S. T. Kyrykbaeva, Z. Kalibekkyzy, et al. · Bulletin of Shakarim University Technical Sciences · 1
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The study of nutritional value and microbiological characteristics of brine cheese with vegetable additive
2023 · Galiya Imankulova, Zhanar Kalibekkyzy, et al. · Potravinarstvo Slovak Journal of Food Sciences · 1
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Food safety control of halloumi type cheese production
2019 · Zarina Kapshakbayeva, Aleksandr Mayorov, et al. · Eurasian Journal of Biosciences · 1
Hallumi Type Cheese Production Technology and its Nutritive Value
2018 · Zarina Kapshakbayeva, Aleksandr Mayorova, et al. · International Journal of Engineering & Technology · 1
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Developing Domestic Food Additive
2016 · S. T. Abimuldina, N. V. Koftanyuk, et al. · Indian Journal of Science and Technology · 1
Development of Innovative Technology for National Fermented Milk Product “Kurt” Using Secondary Dairy Raw Materials and Horse Fat
2026 · Shugyla Zhakupbekova, Zhanar Kalibekkyzy, et al. · Applied Sciences
Justification of the Choice of Method and Material for Enzyme Immobilization
2026 · A. O. Utegenova, A. S. Kambarova, et al. · Bulletin of Shakarim University Technical Sciences
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Isolation and Comprehensive Characterization of Autochthonous Microflora From Kumis and Shubat for Potential Use in Starter Cultures for Dairy Product Production
2026 · Z. V. Kapshakbayeva, Zh. Kalibekkyzy, et al. · Bulletin of Shakarim University Technical Sciences
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Microbial Diversity of Traditional Fermented Dairy Products: Species Characterization and Biotechnological Prospects for Lamb Fermentation
2025 · M. Sharapatova, Z. Kapshakbayeva, et al. · Bulletin of Shakarim University Technical Sciences
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Evaluation of the Quality of Salty Soft Cheese With the Addition of a Vegetable Component
2024 · S. T. Kyrykbaeva, Z. Kalibekkyzy, et al. · Bulletin of Shakarim University Technical Sciences
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Research of Changes in the Structural and Mechanical Properties of Semi-hard Cheese During Defrosting
2024 · Z. V. Kapshakbayeva, Zh. Kalibekkyzy, et al. · Bulletin of Shakarim University Technical Sciences
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The study of the nutritional value of the national product «Kurt» produced at the enterprises of the East Kazakhstan region and the Abai region
2023 · Sh. Zhakupbekova, J. Kalibekkyzy, et al. · Bulletin of Shakarim University Technical Sciences
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Incorporating carrot pomace-based emulsion to enhance the nutritional value and shelf life of butter
2023 · Naurzbayeva, Gulmira, Smolnikova, Farida, et al. · Figshare
Hallumi Type Cheese Production Technology and Its Nutritive Value
2018 · Zarina Kapshakbayeva, Aleksandr Mayorov, et al. · International Journal of Engineering & Technology
Влияние Порошка Экстракта Облепихи На Физико-химические, Структурно-механические Свойства Котлетного Фарша
· Бауыржан Мырзабекович Искаков, Зарина Владимировна Капшакбаева, et al. · CyberLeninK (CyberLeninka)
Өсімдік Компоненті Қосылған Тұзды Жұмсақ Ірімшікке Сараптамалар Жасау
· Шынар Турарбековна Кырыкбаева⃰, Жанар Қалибекқызы, et al. · CyberLeninK (CyberLeninka)
Шығыс Қазақстан Облысы Мен Абай Облысының Кәсіпорындарында Өндірілетін «құрт» Ұлттық Өнімінің Тағамдық Құндылығын Зерттеу
· Шугыла Кадыровна Жакупбекова, Жанар Қалибекқызы, et al. · CyberLeninK (CyberLeninka)
Исследование Возможности Использовании Хмельного Экстракта При Производстве Сыров
· Шынар Турарбековна Кырыкбаева, Жанар Калибеккызы, et al. · CyberLeninK (CyberLeninka)
Works count: 27
Citation count: 48
H-index: 4
I10-index: 1
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