Get started
Author

Niramon Utama‐ang

Observed names: N Utama-ang, Niramon UTAMA-ANG, Niramon Utama-Ang, Niramon Utama-ang, UTAMAANG, Niramon, Utama-ang, Niramon, Utama-ang, Niramon
Observed institutions: Payap University, Kasetsart University, Souphanouvong University, Lampang Rajabhat University, Chiang Mai University, RMIT University
ORCID: 0000-0001-7594-7360
Observed ORCID: 0000-0001-7594-7360
OpenAlex ID: A5006538500
Optimization of enzymatic hydrolysis by alcalase and flavourzyme to enhance the antioxidant properties of jasmine rice bran protein hydrolysate
2022 · Kanrawee Hunsakul, Thunnop Laokuldilok, et al. · Scientific Reports · 98
PDF
Optimisation of microencapsulation of turmeric extract for masking flavour
2015 · Natcha Laokuldilok, Prodpran Thakeow, et al. · Food Chemistry · 84
Turmeric (Curcuma longa L.) drying: an optimization approach using microwave-vacuum drying
2012 · Sathira Hirun, Niramon Utama-ang, et al. · Journal of Food Science and Technology · 75
PDF
Optimization of extraction and microencapsulation of bioactive compounds from red grape (Vitis vinifera L.) pomace
2013 · Thapakorn Boonchu, Niramon Utama-ang · Journal of Food Science and Technology · 54
PDF
Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan
2022 · Wannaporn Klangpetch, Alisa Pattarapisitporn, et al. · Scientific Reports · 52
PDF
Impact of Green Extraction on Curcuminoid Content, Antioxidant Activities and Anti-Cancer Efficiency (In Vitro) from Turmeric Rhizomes (Curcuma longa L.)
2022 · Kanjana Singh, Somdet Srichairatanakool, et al. · Foods · 51
PDF
Phytosterol, Lipid and Phenolic Composition, and Biological Activities of Guava Seed Oil
2020 · Adchara Prommaban, Niramon Utama-ang, et al. · Molecules · 40
PDF
Consumption of a green tea extract–curcumin drink decreases blood urea nitrogen and redox iron in β-thalassemia patients
2019 · Pimpisid Koonyosying, Adisak Tantiworawit, et al. · Food & Function · 33
Optimization of gelatin and gum arabic capsule infused with pandan flavor for multi-core flavor powder encapsulation
2019 · Rajnibhas Sukeaw Samakradhamrongthai, Prodpran Thakeow Angeli, et al. · Carbohydrate Polymers · 33
Optimization of the pulse electric field assisted extraction of black rice grain for antioxidant and sirtuin1 enzyme stimulation activities
2022 · Nuttinee Salee, Wantida Chaiyana, et al. · Scientific Reports · 28
PDF
A chemically characterized ethanolic extract of Thai Perilla frutescens (L.) Britton fruits (nutlets) reduces oxidative stress and lipid peroxidation in human hepatoma (HuH7) cells
2019 · Narisara Paradee, Melanie‐Jayne R. Howes, et al. · Phytotherapy Research · 28
PDF
Development of edible Thai rice film fortified with ginger extract using microwave-assisted extraction for oral antimicrobial properties
2021 · Niramon Utama-ang, Sirinapa Sida, et al. · Scientific Reports · 27
PDF
Effects of thermal processing on antioxidant activities, amino acid composition and protein molecular weight distributions of jasmine rice bran protein hydrolysate
2021 · Kanrawee Hunsakul, Thunnop Laokuldilok, et al. · International Journal of Food Science & Technology · 25
Linoleic acid‐rich guava seed oil: Safety and bioactivity
2019 · Adchara Prommaban, Niramon Utama‐ang, et al. · Phytotherapy Research · 25
Investigating the Commercial Microwave Vacuum Drying Conditions on Physicochemical Properties and Radical Scavenging Ability of Thai Green Tea
2013 · Sathira Hirun, Niramon Utama-ang, et al. · Drying Technology · 24
The shortest innovative process for enhancing the S-allylcysteine content and antioxidant activity of black and golden garlic
2022 · Peeraporn Pakakaew, Yuthana Phimolsiripol, et al. · Scientific Reports · 19
PDF
Comparative evaluation of physicochemical properties of Lingzhi ( Ganoderma lucidum ) as affected by drying conditions and extraction methods
2020 · Treethip Chuensun, Teera Chewonarin, et al. · International Journal of Food Science & Technology · 19
Manipulation of the Phenolic Quality of Assam Green Tea through Thermal Regulation and Utilization of Microwave and Ultrasonic Extraction Techniques
2022 · Kanjana Singh, Somdet Srichairatanakool, et al. · Horticulturae · 17
PDF
Antioxidant Effects of Anthocyanin-Rich Riceberry™ Rice Flour Prepared Using Dielectric Barrier Discharge Plasma Technology on Iron-Induced Oxidative Stress in Mice
2021 · Natwalinkhol Settapramote, Niramon Utama-ang, et al. · Molecules · 16
PDF
Effect of Substitution of Wheat Flour with Nile Tilapia Bone Powder on The Quality Characteristics of Cashew Nut Cookies
2020 · Suwalee Fong-in, Pattarapan Phosri, et al. · Chiang Mai University Journal of Natural Sciences · 16
PDF
Microencapsulation of white champaca (Michelia albaD.C.) extract using octenyl succinic anhydride (OSA) starch for controlled release aroma
2016 · Rajnibhas Samakradhamrongthai, Prodpran Thakeow, et al. · Journal of Microencapsulation · 16
Effects of pH and anthocyanin concentration on color and antioxidant activity of Clitoria ternatea extract
2014 · Kuntapas Kungsuwan, Kanjana Singh, et al. · 16
Evaluation of the phytochemical, bioactive compounds and descriptive sensory of encapsulated lingzhi (Ganoderma lucidum) extracts with combined wall materials for masking effect on the perception of off-flavour and bitterness
2024 · Threethip Chuensun, Teera Chewonarin, et al. · Heliyon · 15
Optimization of Enzymatic Protein Hydrolysate from Mung Bean (Vigna radiata L.), and Its Functional Properties
2025 · Kanokwan Promjeen, Suphat Phongthai, et al. · Foods · 13
Impact of different dehydration methods on physicochemical and functional properties of guava (Psidium guajava L.) powder prepared from white and pink pomaces
2025 · Kanyasiri Rakariyatham, Kongsak Boonyapranai, et al. · Applied Food Research · 13
Works count: 96
Citation count: 1,103
H-index: 17
I10-index: 36
Year
Topic
Type