Author

Xinxiu Ma

Institution: Dalian Polytechnic University

Observed institution: Dalian Polytechnic University

ORCID: 0000-0001-6761-0143

Observed ORCID: 0000-0001-6761-0143

OpenAlex ID: A5006548747

The Impact of Microbial Diversity on Biogenic Amines Formation in Grasshopper Sub Shrimp Paste During the Fermentation

2020 · Xue Sang, Kexin Li, et al. · Frontiers in Microbiology · 59

Evaluation of biogenic amines and microbial composition in the Chinese traditional fermented food grasshopper sub shrimp paste

2020 · Xue Sang, Xinxiu Ma, et al. · LWT · 56

Contribution of Microorganisms to Biogenic Amine Accumulation during Fish Sauce Fermentation and Screening of Novel Starters

2021 · Xinxiu Ma, Jingran Bi, et al. · Foods · 49

Impacts of salt-tolerant Staphylococcus nepalensis 5-5 on bacterial composition and biogenic amines accumulation in fish sauce fermentation

2021 · Xinxiu Ma, Yanan Zhang, et al. · International Journal of Food Microbiology · 44

Dynamics of Bacterial Composition and Association with Quality Formation and Biogenic Amines Accumulation during Fish Sauce Spontaneous Fermentation

2022 · Xinxiu Ma, Xue Sang, et al. · Applied and Environmental Microbiology · 35

Assessment of the Distribution and Safety of Tetragenococcus muriaticus for Potential Application in the Preparation of Chinese Grasshopper Sub Shrimp Paste

2021 · Xue Sang, Xinxiu Ma, et al. · Frontiers in Microbiology · 22

Effects of a Novel Starter Culture on Quality Improvement and Putrescine, Cadaverine, and Histamine Inhibition of Fermented Shrimp Paste

2023 · Xinyu Li, Yang Zhang, et al. · Foods · 14

Study on microbial community and physicochemical properties of braised chicken during processing and storage microbial community of braised chicken

2022 · Yanan Zhang, Xinxiu Ma, et al. · Journal of Food Safety · 5

Evaluation of Biogenic Amine Degradation Ability of Staphylococcus xylosus JCM 2418 and its Application in Shrimp Paste

2023 · Yang Zhang, Xinyu Li, et al. · Journal of Aquatic Food Product Technology · 1

Works count: 9

Citation count: 285

H-index: 7

I10-index: 7