Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Azhari Siddeeg
Observed names:
A. Siddeeg,
S. Azhari,
Siddeeg A,
Siddeeg Azhari,
Siddeeg, Azhari
Institution:
University of Gezira
Observed institutions:
Jiangnan University,
Government College University, Faisalabad,
King Saud University,
State Key Laboratory of Food Science and Technology,
University of Gezira,
South China University of Technology
show all 6
ORCID:
0000-0002-3206-1962
Observed ORCID:
0000-0002-3206-1962
OpenAlex ID:
A5006557431
Cysteine and homocysteine as biomarker of various diseases
2020
·
Tahniat Rehman
, Muhammad Asim Shabbir
, et al.
·
Food Science & Nutrition
·
331
PDF
Ultrasound based modification and structural-functional analysis of corn and cassava starch
2021
·
Abdul Rahaman
, Ankita Kumari
, et al.
·
Ultrasonics Sonochemistry
·
209
PDF
Mode of action and determination of antioxidant activity in the dietary sources: An overview
2020
·
Azhari Siddeeg
, Nora M. AlKehayez
, et al.
·
Saudi Journal of Biological Sciences
·
201
PDF
Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract
2019
·
Muhammad Faisal Manzoor
, Xin-An Zeng
, et al.
·
Journal of Food Science and Technology
·
157
PDF
Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review
2022
·
Muhammad Armghan Khalid
, Bushra Niaz
, et al.
·
International Journal of Food Properties
·
140
Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum
2019
·
Abdul Rahaman
, Xin-An Zeng
, et al.
·
Ultrasonics Sonochemistry
·
126
Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders
2022
·
Waseem Khalid
, Anwar Ali
, et al.
·
International Journal of Food Properties
·
124
PDF
Rheological and quality characteristics of composite gluten-free dough and biscuits supplemented with fermented and unfermented Agaricus bisporus polysaccharide flour
2018
·
Abdellatief A. Sulieman
, Ke-Xue Zhu
, et al.
·
Food Chemistry
·
113
Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus Acidophilus strains isolated from Indigenous Dahi
2021
·
Wajiha Farid
, Tariq Masud
, et al.
·
Food Science & Nutrition
·
97
Efficient utilization of date palm waste for the bioethanol production through Saccharomyces cerevisiae strain
2021
·
Arslan Ahmad
, Summar A. Naqvi
, et al.
·
Food Science & Nutrition
·
87
Impact of pulsed electric field on rheological, structural, and physicochemical properties of almond milk
2019
·
Muhammad Faisal Manzoor
, Nazir Ahmad
, et al.
·
Journal of Food Process Engineering
·
80
Proteomics as a promising biomarker in food authentication, quality and safety: A review
2022
·
Muhammad Afzaal
, Farhan Saeed
, et al.
·
Food Science & Nutrition
·
79
Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk
2021
·
Muhammad Faisal Manzoor
, Rabia Siddique
, et al.
·
Ultrasonics Sonochemistry
·
77
PDF
Physicochemical properties and chemical composition of Seinat (Cucumis melo var. tibish) seed oil and its antioxidant activity
2014
·
S. Azhari
, Y. S. Xu
, et al.
·
Grasas y Aceites
·
75
Lotus seeds (Nelumbinis semen) as an emerging therapeutic seed: A comprehensive review
2021
·
Muzalfa Arooj
, Saira Imran
, et al.
·
Food Science & Nutrition
·
67
PDF
Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice
2020
·
Zahoor Ahmed
, Muhammad Faisal Manzoor
, et al.
·
Food Science & Nutrition
·
67
PDF
Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum
2019
·
Abdul Rahaman
, Azhari Siddeeg
, et al.
·
Journal of Food Science and Technology
·
66
PDF
Sugar profile, volatile compounds, composition and antioxidant activity of Sukkari date palm fruit
2018
·
Azhari Siddeeg
, Xin-An Zeng
, et al.
·
Journal of Food Science and Technology
·
65
PDF
Pulsed Electric Field-Assisted Ethanolic Extraction of Date Palm Fruits: Bioactive Compounds, Antioxidant Activity and Physicochemical Properties
2019
·
Azhari Siddeeg
, Muhammad Faisal Manzoor
, et al.
·
Processes
·
64
PDF
Novel processing techniques and spinach juice: Quality and safety improvements
2020
·
Muhammad Faisal Manzoor
, Zahoor Ahmed
, et al.
·
Journal of Food Science
·
59
Proximate composition, functional properties, amino acid, mineral and vitamin contents of a novel food: Alhydwan (Boerhavia elegana Choisy) seed flour
2016
·
Ammar Al-Farga
, Hui Zhang
, et al.
·
Food Chemistry
·
53
Effect of pulsed electric fields processing on physiochemical properties and bioactive compounds of apricot juice
2020
·
Abdul Rahaman
, Xin‐An Zeng
, et al.
·
Journal of Food Process Engineering
·
52
Recent updates and perspectives of fermented healthy super food sauerkraut: a review
2022
·
Azhari Siddeeg
, Muhammad Afzaal
, et al.
·
International Journal of Food Properties
·
49
Influence of guar gum and chitosan enriched with lemon peel essential oil coatings on the quality of pears
2022
·
Ayesha Iftikhar
, Abdur Rehman
, et al.
·
Food Science & Nutrition
·
48
Potential protein phycocyanin: an overview on its properties, extraction, and utilization
2023
·
Sonia Morya
, Vijay Kumar Chattu
, et al.
·
International Journal of Food Properties
·
46
PDF
Show more works
View as search
Works count:
75
Citation count:
3,325
H-index:
32
I10-index:
54
Year
Topic
Type
