Get started
Author

Folake Idowu‐Adebayo

Observed names: F Idowu-Adebayo, F. Idowu-Adebayo, Folake Idowu-Adebayo, Idowu Adebayo, Idowu-Adebayo F., Idowu-Adebayo Folake, Idowu-Adebayo, Folake
ORCID: 0000-0002-0682-6247
Observed ORCID: 0000-0002-0682-6247
OpenAlex ID: A5006587945
Mycotoxins: Food Safety, Consumer Health and Africa’s Food Security
2021 · S. A. O Adeyeye, T. J Ashaolu, et al. · Polycyclic aromatic compounds · 41
Turmeric-Fortified Cow and Soya Milk: Golden Milk as a Street Food to Support Consumer Health
2022 · Folake Idowu-Adebayo, Vincenzo Fogliano, et al. · Foods · 26
PDF
Enriching street-vended zobo ( Hibiscus sabdariffa ) drink with turmeric ( Curcuma longa ) to increase its health-supporting properties
2020 · Folake Idowu-Adebayo, Mary J. Toohey, et al. · Food & Function · 22
PDF
Genetically modified and biofortified crops and food security in developing countries
2019 · Samuel Ayofemi Olalekan Adeyeye, Folake Idowu-Adebayo · Nutrition & Food Science · 21
Water vapor adsorption characteristics of starch−albumen powder and rheological behavior of its paste
2015 · T.A. Shittu, F. Idowu-Adebayo, et al. · Nigerian Food Journal · 19
PDF
Food neophobia among Nigerian consumers: a study on attitudes towards novel turmeric‐fortified drinks
2020 · Folake Idowu‐Adebayo, Vincenzo Fogliano, et al. · Journal of the Science of Food and Agriculture · 15
Evaluation of nutritional composition, physico-chemical and sensory properties of ‘Robo’ (a Nigerian traditional snack) produced from watermelon (Citrullus lanatus (Thunb.) seeds
2019 · S.A.O. Adeyeye, T. Bolaji Olushola, et al. · Food Research · 14
PDF
Quality Characteristics and Consumer Acceptance of Bread from Wheat and Rice Composite Flour
2019 · Adeyeye S. A. O, Adeyeye S. A. O, et al. · Current Research in Nutrition and Food Science Journal · 13
PDF
Development of instant tea from Cymbopogon citrates, Zingiber officinale and moringa oleifera extracts
2022 · Kunle Oni, Nneka Nkechi Uchegbu, et al. · Journal of Food Measurement & Characterization · 12
Polycyclic Aromatic Hydrocarbon Profile, Chemical Composition and Acceptability of Suya (a West African Grilled Meat)
2020 · Samuel Ayofemi Olalekan Adeyeye, Olusola Timothy Bolaji, et al. · Polycyclic aromatic compounds · 10
Nutritional Composition and Heavy Metal Profile of Nigerian Rice Varieties
2019 · Samuel Ayofemi Olalekan ADEYEYE,, Olushola Timothy Bolaji, et al. · Current Research in Nutrition and Food Science Journal · 10
PDF
Effect of natural fermentation on nutritional composition and anti-nutrients in soy-wara (a Nigerian fried soy-cheese)
2019 · S.A.O. Adeyeye, O.T. Bolaji, et al. · Food Research · 7
PDF
Analysis of different extraction solvents: Influence on some properties of aerial yam (Dioscorea bulbifera) starch
2022 · Mofoluwaso Olufunmilola Ojo, Kunle Oni, et al. · African Journal of Food Science · 4
PDF
Levels of Heavy Metals in Street Vended Fried-Cocoyam (Xanthosoma Sagittifolium) Chips Sold along Sango - Oshodi Expressway Nigeria
2015 · Folake Idowu‐Adebayo, O Adegunwa Mojisola, et al. · Food science and quality management · 4
Polycyclic Aromatic Hydrocarbon, Microbial Safety and Heavy Metal Profile of Smoke-Dried Grass Cutter (Thryonomys swinderianus) Meat
2020 · Samuel Ayofemi Olalekan Adeyeye, Olusola Timothy Bolaji, et al. · Polycyclic aromatic compounds · 3
Quality Characteristics and Acceptability of Chin-chin Prepared from Rice and High Quality Cassava Composite Flour
2019 · Samuel A.O. Adeyeye, Folake Idowu-Adebayo, et al. · Current Nutrition & Food Science · 3
Nutritional Assessment of Instant Poundo Yam from Yellow Yam (Dioscorea Cayenensis) Supplemented with Yellow Cassava (Manihot Esculenta) Flour
2024 · Oni O.K., Jaiyeoba C.N, et al. · Journal of Home Economics Research · 2
PDF
Functional properties of turmeric (Curcuma longa) powder and physical properties of turmeric rhizomes grown in Ekiti State, Nigeria
2019 · O. Oladimeji, F. Idowu-Adebayo, et al. · Research Journal of Food Science and Nutrition · 2
Nutritional evaluation of fortified bread from soy-cheese, pineapple and wheat blends
2025 · Folake Idowu-Adebayo, Mercellina Adetutu Oyelade, et al. · Springer Link (Chiba Institute of Technology)
Nutritional evaluation of fortified bread from soy-cheese, pineapple and wheat blends
2025 · Folake Idowu-Adebayo, Mercellina Adetutu Oyelade, et al. · BIO Web of Conferences
PDF
Adoption of turmeric in street-vended beverages: a case to improve nutritional status and livelihoods in Nigeria
2022 · Folake Idowu-Adebayo
PDF
Effect Of Air Pollution On Concentrations Of Lead, Cadmium And Chromium In Ready To Eat Foods In Some Major Towns Of South-Western Nigeria
2014 · Oladimeji Olusegun, Idowu Micheal A, et al. · Journals & Books Hosting (International Knowledge Sharing Platform)
PDF
The Kinetics of Ascorbic Acid Degradation in Ogbono Soup during Cooking
2014 · Oladimeji Olusegun, Idowu-Adebayo Folake, et al. · Journals & Books Hosting (International Knowledge Sharing Platform)
PDF
Sensory Evaluation of Ogbono (Irvingia Gabonensis) Soup Formulations
2014 · Oladimeji Olusegun, Idowu-Adebayo Folake, et al. · Journals & Books Hosting (International Knowledge Sharing Platform)
PDF
Studies on Some Physical Properties of Dikanut Seeds
2014 · Oladimeji Olusegun, Idowu-Adebayo Folake, et al. · Journals & Books Hosting (International Knowledge Sharing Platform)
PDF
Works count: 26
Citation count: 226
H-index: 10
I10-index: 11
Year
Topic
Type