Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Neul-I Ha
Institution:
Jangheung Mushroom Industry Research
Observed institutions:
Sunchon National University,
Jangheung Mushroom Industry Research
ORCID:
0000-0002-7117-9816
Observed ORCID:
0000-0002-7117-9816
OpenAlex ID:
A5006674100
Changes in Functionality of Tenebrio molitor Larvae Fermented by Cordyceps militaris Mycelia
2022
·
Neul-I Ha
, Seul-Ki Mun
, et al.
·
Foods
·
7
PDF
Metabolite Profiles and Biological Activities of Different Phenotypes of Beech Mushrooms (Hypsizygus marmoreus)
2024
·
Sang-Wook Jeong
, Hyeon Ji Yeo
, et al.
·
Foods
·
4
PDF
Whitening Activity of Acteoside from Stachys sieboldii Fermented with Hericium erinaceus Mycelia on Melanocytes
2023
·
Seung-Bin Im
, Seul-Ki Mun
, et al.
·
Fermentation
·
4
PDF
Biological activity in hot water extract from fermented Coix lacryma-jobi L. var. mayuen Stapf. by Hericium erinaceum (Bull. : Fr.)
2020
·
Kyeong-Won Yun
, Kyung-Je Kim
, et al.
·
Journal of Mushrooms
·
2
Research of pesticide residue of domestic Lentinula edodes related with the positive list system
2020
·
Kyung-Je Kim
, Young-Woo Koh
, et al.
·
Journal of Mushrooms
·
2
Comparison of mineral and hazardous heavy metal contents in Lentinula edodes produced from Korea and China
2021
·
Hee-Gyeong Jeong
, Kyung-Je Kim
, et al.
·
Korean Journal of Food Preservation
·
1
PDF
Chemical components and hepato-protective effect of Lentinula edodes fermented by lactic acid bacteria
2021
·
Seung-Bin Im
, Kyung-Je Kim
, et al.
·
Journal of Mushrooms
·
1
Anti-inflammatory effect of fermented Pleurotus ostreatus extracts by Pediococcus pentosaceus KCTC18860P
2026
·
Bok-Seon Kim
, Ki-Man Kim
, et al.
·
Food Science and Preservation
PDF
Comparison of Macro and Micro Mineral Contents in Domestic and Imported Tricholoma matsutake
2022
·
Hee-Gyeong Jeong
, Kyung-Je Kim
, et al.
·
Journal of Food Hygiene and Safety
표고 유산균 발효물의 성분 및 간기능 보호 효과
2021
·
Kyoung‐Sun Seo
, Seung-Bin Im
, et al.
·
Journal of Mushrooms
Quality characteristics of spread jam using low-salt Lentinula edodes soybean paste
2021
·
Neul-I Ha
, Hee-Gyeong Jeong
, et al.
·
Journal of Mushrooms
Effect of Fermented Natural Materials Mixtures with Lactobacilluse acidophilus on Anti-obesity Activity
2019
·
Hee Gyeong Jeong
, Ok Ran Bak
, et al.
·
Proceedings of the Plant Resources Society of Korea Conference
Show more works
View as search
Works count:
12
Citation count:
21
H-index:
3
I10-index:
Year
Topic
Type