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María Belén Vignola
Observed names:
Belén Vignola,
M. B. Vignola,
Maria B. Vignola,
Maria Belen Vignola,
Maria Vignola,
María B. Vignola
show all 6
Institutions:
National Technological University,
Consejo Nacional de Investigaciones Científicas y Técnicas
Observed institutions:
National Technological University,
Consejo Nacional de Investigaciones Científicas y Técnicas,
Universidad Nacional de Córdoba,
Ministerio de Ciencia y Tecnología
ORCID:
0000-0002-3534-0561
Observed ORCID:
0000-0002-3534-0561
OpenAlex ID:
A5006685656
Antioxidant and antimicrobial activities of citrus essential oils from Argentina and the United States
2020
·
Matías Alejandro Raspo
, María Belén Vignola
, et al.
·
Food Bioscience
·
123
A study on fibre addition to gluten free bread: its effects on bread quality and in vitro digestibility
2017
·
L. S. Sciarini
, M. C. Bustos
, et al.
·
Journal of Food Science and Technology
·
84
PDF
Berry fruits‐enriched pasta: effect of processing and in vitro digestion on phenolics and its antioxidant activity, bioaccessibility and potential bioavailability
2019
·
Mariela C. Bustos
, Maria B. Vignola
, et al.
·
International Journal of Food Science & Technology
·
66
PDF
In vitro digestion kinetics and bioaccessibility of starch in cereal food products
2017
·
Mariela C. Bustos
, María Belén Vignola
, et al.
·
Journal of Cereal Science
·
66
Comparison of quality attributes of refined and whole wheat extruded pasta
2017
·
María Belén Vignola
, Mariela Cecilia Bustos
, et al.
·
LWT
·
52
PDF
Whole meal and white flour from Argentine wheat genotypes: Mineral and arabinoxylan differences
2016
·
María Belén Vignola
, Malena Moiraghi
, et al.
·
Journal of Cereal Science
·
49
PDF
In vitro dialyzability of essential minerals from white and whole grain pasta
2018
·
María Belén Vignola
, Mariela Cecilia Bustos
, et al.
·
Food Chemistry
·
14
PDF
Genotypic and environmental effects on starch properties of Argentinean wheat flours
2016
·
María B. Vignola
, Verónica Baroni
, et al.
·
Starch - Stärke
·
13
PDF
Characterization of Semolina and Pasta Obtained from Hard Hexaploid Wheat (Triticum aestivum L.) Developed Through Selection Assisted by Molecular Markers
2025
·
María B. Vignola
, Mariela C. Bustos
, et al.
·
Foods
·
8
PDF
Actividad Antimicrobiana de Diversos Aceites Esenciales en Bacterias Benéficas, Patógenas y Alterantes de Alimentos
2020
·
Maria Belen Vignola
, Monica Andrea Serra
, et al.
·
Revista Tecnología y Ciencia
·
8
PDF
Evaluation of inflammatory biomarkers associated with oxidative stress and histological assessment of magnetic therapy on experimental myopathy in rats
2012
·
María Belén Vignola
, Soledad Dávila
, et al.
·
Electromagnetic Biology and Medicine
·
8
Low Level Laser Therapy on Experimental Myopathy
2011
·
Soledad Dávila
, María Belén Vignola
, et al.
·
LASER THERAPY
·
5
PDF
Berry polyphenol–macronutrient interactions reduce starch digestibility and modulate glycemic potential in bread and pasta
2026
·
Federico Guzman
, Belén Vignola
, et al.
·
Journal of the Science of Food and Agriculture
·
1
Antioxidant and Antimicrobial Activity of Bioactive Chitosan Films
2022
·
Maria Belen Vignola
, Matias Alejandro Raspo
, et al.
·
Latin American Applied Research - An international journal
·
1
Evaluation of Quality, Antioxidant Capacity, and In Vitro Digestibility of Wheat Pasta Fortified with Basil, Rosemary, and Oregano
2026
·
María Belén Vignola
, Mariela Cecilia Bustos
, et al.
·
Applied Sciences
Antioxidant and antimicrobial properties of starch-citric acid-glycerol films
2025
·
Matias Alejandro Raspo
, Maria Belen Vignola
, et al.
·
Latin American Applied Research - An international journal
Review of: "Efficacy of Anogeissus leiocarpus as a Therapeutic Agent for Some Pathogenic Bacteria"
2024
·
Maria Vignola
·
Qeios
PDF
Otros componentes del grano
2019
·
María Belén Vignola
, Gabriela Pérez
Capacidad antioxidante de películas compuestas de quitosano-compuesto bioactivo-plastificante.
2018
·
Agostina Boeri
, Giuliano Bulla
, et al.
Evaluación de la capacidad antioxidante de películas compuestas de quitosano y aceite esencial de clavo de olor.
2018
·
Agostina Boeri
, Giuliano Bulla
, et al.
Análisis antimicrobiano de películas a base de quitosano
2018
·
María Belén Vignola
, Mónica A. Serra
, et al.
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Works count:
21
Citation count:
498
H-index:
8
I10-index:
8
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