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Author

Stella Lignou

Observed names: Lignou, Stella, S. Lignou
Observed institution: University of Reading
ORCID: 0000-0001-6971-2258
Observed ORCID: 0000-0001-6971-2258
OpenAlex ID: A5006701530
Taste and Flavor Perceptions of Glucosinolates, Isothiocyanates, and Related Compounds
2018 · Luke Bell, Omobolanle O. Oloyede, et al. · Molecular Nutrition & Food Research · 215
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Sustainable Paper-Based Packaging: A Consumer’s Perspective
2021 · Omobolanle O. Oloyede, Stella Lignou · Foods · 126
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Silver Bionanocomposites as Active Food Packaging: Recent Advances & Future Trends Tackling the Food Waste Crisis
2023 · Federico Trotta, Sidonio Da Silva, et al. · Polymers · 82
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Sensory and instrumental analysis of medium and long shelf-life Charentais cantaloupe melons (Cucumis melo L.) harvested at different maturities
2013 · Stella Lignou, Jane K. Parker, et al. · Food Chemistry · 68
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Exploring Consumers’ Understanding and Perception of Sustainable Food Packaging in the UK
2022 · Victoria Norton, Carys Waters, et al. · Foods · 62
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Investigating the factors that influence the aroma profile of Apium graveolens: A review
2020 · Lucy Turner, Stella Lignou, et al. · Food Chemistry · 48
Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: A Greece and the United Kingdom perspective
2023 · Victoria Norton, Omobolanle O. Oloyede, et al. · Journal of Cleaner Production · 45
Oxidative discolouration in whole-head and cut lettuce: biochemical and environmental influences on a complex phenotype and potential breeding strategies to improve shelf-life
2017 · Paul J. Hunter, Laura D. Atkinson, et al. · Euphytica · 44
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Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.)
2013 · Stella Lignou, Jane K. Parker, et al. · Food Chemistry · 40
Important Odorants of Four Brassicaceae Species, and Discrepancies between Glucosinolate Profiles and Observed Hydrolysis Products
2021 · Luke Bell, Eva Kitsopanou, et al. · Foods · 39
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High Glucosinolate Content in Rocket Leaves (Diplotaxis tenuifolia and Eruca sativa) after Multiple Harvests Is Associated with Increased Bitterness, Pungency, and Reduced Consumer Liking
2020 · Luke Bell, Stella Lignou, et al. · Foods · 39
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Advancing Food Preservation: Sustainable Green-AgNPs Bionanocomposites in Paper-Starch Flexible Packaging for Prolonged Shelf Life
2024 · Federico Trotta, Sidonio Da Silva, et al. · Polymers · 35
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Influence of Age and Individual Differences on Mouthfeel Perception of Whey Protein-Fortified Products: A Review
2021 · Victoria Norton, Stella Lignou, et al. · Foods · 34
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Sensory Evaluation of Foods
2015 · Constantina Tzia, Virginia Giannou, et al. · Contemporary food engineering · 31
Consumer Acceptability and Sensory Profile of Sustainable Paper-Based Packaging
2021 · Stella Lignou, Omobolanle O. Oloyede · Foods · 30
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Influence of harvest maturity on the aroma quality of two celery (Apium graveolens) genotypes
2021 · Lucy Turner, Dhriti Dawda, et al. · Food Chemistry · 27
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Consistent Effects of Whey Protein Fortification on Consumer Perception and Liking of Solid Food Matrices (Cakes and Biscuits) Regardless of Age and Saliva Flow
2020 · Victoria Norton, Stella Lignou, et al. · Foods · 27
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Development of a Zeolite Filter for Removing Polycyclic Aromatic Hydrocarbons (PAHs) from Smoke and Smoked Ingredients while Retaining the Smoky Flavor
2017 · Jane K. Parker, Stella Lignou, et al. · Journal of Agricultural and Food Chemistry · 27
‘Raising the Pulse’: The environmental, nutritional and health benefits of pulse‐enhanced foods
2023 · Julie A. Lovegrove, Donal M. O'Sullivan, et al. · Nutrition Bulletin · 26
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Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profile
2024 · Roisin McCarron, Lisa Methven, et al. · Frontiers in Nutrition · 25
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Changes in bacterial loads, gas composition, volatile organic compounds, and glucosinolates of fresh bagged Ready-To-Eat rocket under different shelf life treatment scenarios
2018 · Hanis Nadia Yahya, Stella Lignou, et al. · Postharvest Biology and Technology · 20
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An Investigation of the Influence of Age and Saliva Flow on the Oral Retention of Whey Protein and Its Potential Effect on the Perception and Acceptance of Whey Protein Beverages
2020 · Victoria Norton, Stella Lignou, et al. · Nutrients · 19
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Fortification of Pea and Potato Protein Isolates in Oat-Based Milk Alternatives; Effects on the Sensory and Volatile Profile
2024 · Roisin McCarron, Lisa Methven, et al. · Foods · 18
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The Relationship between Glucosinolates and the Sensory Characteristics of Steamed-Pureed Turnip (Brassica Rapa subsp. Rapa L.)
2020 · Nurfarhana Diana Mohd Nor, Stella Lignou, et al. · Foods · 18
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A narrative review investigating the potential effect of lubrication as a mitigation strategy for whey protein-associated mouthdrying
2023 · Holly Giles, Stephanie P. Bull, et al. · Food Chemistry · 17
Works count: 86
Citation count: 1,405
H-index: 20
I10-index: 34
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