Get started
Author

Catherine Achese Orisa

Observed names: Achese Catherine Orisa, C. A. Orisa, Catherine A Orisa, Catherine A. Orisa, Catherine Achese ORISA, Catherine Orisa, Catherine.A. Orisa, Orisa, C. A., Orisa, C.A, Orisa, Catherine A, Orisa, Catherine Achese
Observed institution: Rivers State University
ORCID: 0000-0002-7220-6900
Observed ORCID: 0000-0002-7220-6900
OpenAlex ID: A5006706459
Functional and Pasting Properties of Composite Flours from Triticum durum, Digitaria exilis, Vigna unguiculata and Moringa oleifera Powder
2020 · C. A. Orisa, S. U. Udofia · Asian Food Science Journal · 10
Proximate and Mineral Compositions of Noodles Made from Triticum durum, Digitaria exilis, Vigna unguiculata Flour and Moringa oleifera Powder
2019 · Catherine A. Orisa, Ukpong S. Udofia(Ph.D) · Journal of Food Science and Engineering · 10
PDF
Nutrient and Anti-Nutrient Composition of Four Rice Varieties in Port Harcourt Metropolis
2021 · Gabriel O. Wordu, Achese Catherine Orisa, et al. · Asian Food Science Journal · 6
Accelerated Ripening Agents and Their Effect on the Quality of Avocado (Persia americana M.) and Mango (Mangifera indica L.) Fruits
2020 · C. A. Orisa, C. I. Usoroh, et al. · Asian Journal of Advances in Agricultural Research · 5
Protein Intake of Vegetarians and Non-vegetarians in Port Harcourt, Rivers State, Nigeria
2020 · C. A. Orisa, C. I. Usoroh · European Journal of Nutrition & Food Safety · 5
Proximate, Anti-Nutrient and Vitamin Composition of Full-Fat and Defatted Seed Flour of Telfairia occidentalis
2017 · Yetunde Alozie, Akaninyene Udo, et al. · Turkish Journal of Agriculture - Food Science and Technology · 5
PDF
The Effect of Selected Ripening Agents on the Physico-Chemical Properties and Sulphide/ Sulphate Distribution of Banana (Musa Sapientum) Fruit
2021 · C. A. Orisa, C. I. Usoroh · Asian Research Journal of Agriculture · 4
Diet, Physical Activity and Food Consumption Pattern of Adolescent Girls in Port Harcourt, Rivers State, Nigeria
2021 · Wordu, G. O., Orisa, C. A. · European Journal of Nutrition & Food Safety · 3
PDF
Quality Assessment of Cookies Produced from Blends of Wheat, Soybean and Peanut Peel Flours
2025 · Allbright Ovuchimeru Amadi, Catherine Achese Orisa, et al. · IPS Journal of Nutrition and Food Science · 2
Proximate Composition, Storage Stability, and Sensory Properties of Table Spread Produced from African Elemi (Canarium schweinfurthii)
2024 · Orisa, Catherine Achese, Amadi, Allbright Ovuchimeru, et al. · Journal of Applied Nutrition Food and Metabolism · 2
Effect of selected spices on the proximate composition, shelf life and sensory properties of cashew nut butter
2023 · C. A. Orisa, A. O. Amadi, et al. · Research Journal of Food Science and Nutrition · 1
PDF
Evaluation Of Justicia Carnea-Enriched Zobo Drink On Haematological And Histological Parameters Of Iron Deficiency Anaemia-Induced Albino Rats
2026 · Orisa, Catherine A, Anyika- Elekeh J.U, et al. · IOSR Journal of Nursing and health Science
PDF
Production and Quality Assessment of Infusion Tea from Banana Peels
2025 · Allbright Ovuchimeru Amadi, Catherine Achese Orisa, et al. · IPS Journal of Nutrition and Food Science
PDF
Effect of different bakery shortenings on quality, storage and sensory properties of cake
2025 · Happiness Chidinma EZENWA, Catherine Achese ORISA, et al. · Research Journal of Food Science and Nutrition
PDF
Functional and Sensory Properties of Infant Complementary Foods Formulated From Millets, Orange-Flesh Sweet Potatoes, Carrots, Periwinkle and Oyster
2024 · Ngozi M Nnam, Catherine A Orisa, et al. · Journal of Genetic Engineering and Biotechnology Research
PDF
Effect of processing methods on the nutritional composition and sensory properties of two African mango (Irvingia gabonensis) seed varieties
2024 · Catherine Achese Orisa, Allbright Ovuchimeru Amadi, et al. · Research Journal of Food Science and Nutrition
PDF
Anthropometric and Biochemical Indices of Infants fed Complementary Foods developed from Millets, Orange-Fleshed Sweet Potatoes, Carrot, Periwinkle and Oyster Meat Flour Blends
2023 · Catherine.A. Orisa, N.N. Nnam, et al. · American Journal of Food Sciences and Nutrition
PDF
Utilization of Ripe Cooking Banana Flour as Sweetener in Sorghum Ogi Preparation for Household Consumption
2023 · China, M.A.H, Owuno, F, et al. · Delta Agriculturist
PDF
Assessment of the iodine status of children of pre‐school age (6 months–5 years) in Rivers State, Nigeria
2022 · Catherine Achese Orisa, Anim Ekpo Ujong, et al. · eFood
PDF
Dietary Pattern and Lifestyle adopted by Retirees in Port Harcourt Metropolis, Rivers State, Nigeria
2022 · Orisa, Catherine A, Usoroh, Comfort I · Nigeria Journal of Home Economics
PDF
Effect of Blanching on the Physicochemical Characteristics, Nutrient Composition and Sensory Properties of ‘Banga’ Sauce Produced from Fresh Oil Palm Fruits
2022 · O. M. Akusu, C. A. Orisa, et al. · Asian Food Science Journal
Comparative Study of the Proximate and Dietary Fibre Compositions of Some Leafy Vegetables Commonly Consumed in the Niger Delta Region, Nigeria
2020 · C. A. Orisa, C. I. Usoroh, et al. · Asian Food Science Journal
Works count: 22
Citation count: 53
H-index: 5
I10-index: 2
Year
Topic
Type