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Avik Mukherjee

Observed name: A. Mukherjee
ORCID: 0000-0001-8625-5685
Observed ORCID: 0000-0001-8625-5685
OpenAlex ID: A5006724770
Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives
2020 · Santosh Kumar, Avik Mukherjee, et al. · Trends in Food Science & Technology · 892
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A novel green synthesis of silver nanoparticles and their catalytic action in reduction of Methylene Blue dye
2017 · Jayanta Saha, Arjuara Begum, et al. · Sustainable Environment Research · 310
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Preharvest Evaluation of Coliforms, Escherichia coli, Salmonella, and Escherichia coli O157:H7 in Organic and Conventional Produce Grown by Minnesota Farmers
2004 · Avik Mukherjee, Dorinda Speh, et al. · Journal of Food Protection · 285
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Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables
2020 · Indra Bhusan Basumatary, Avik Mukherjee, et al. · Critical Reviews in Food Science and Nutrition · 281
Bionanocomposite films of agar incorporated with ZnO nanoparticles as an active packaging material for shelf life extension of green grape
2019 · Santosh Kumar, Jyotish Chandra Boro, et al. · Heliyon · 247
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Plant extract mediated silver nanoparticles and their applications as antimicrobials and in sustainable food packaging: A state-of-the-art review
2021 · Santosh Kumar, Indra Bhusan Basumatary, et al. · Trends in Food Science & Technology · 228
Biodegradable Hybrid Nanocomposite of Chitosan/Gelatin and Green Synthesized Zinc Oxide Nanoparticles for Food Packaging
2020 · Santosh Kumar, Abhinab Mudai, et al. · Foods · 202
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Longitudinal Microbiological Survey of Fresh Produce Grown by Farmers in the Upper Midwest
2006 · Avik Mukherjee, Dorinda Speh, et al. · Journal of Food Protection · 149
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Carnauba wax-based composite films and coatings: recent advancement in prolonging postharvest shelf-life of fruits and vegetables
2022 · L. Susmita Devi, Sweety Kalita, et al. · Trends in Food Science & Technology · 146
Current progress in valorization of food processing waste and by-products for pectin extraction
2023 · Santosh Kumar, Jyotismita Konwar, et al. · International Journal of Biological Macromolecules · 109
Lagerstroemia speciosa fruit-mediated synthesis of silver nanoparticles and its application as filler in agar based nanocomposite films for antimicrobial food packaging
2018 · Khusbu Basumatary, Pallabi Daimary, et al. · Food Packaging and Shelf Life · 101
Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review
2023 · Santosh Kumar, Annapureddy Rama Linga Reddy, et al. · International Journal of Biological Macromolecules · 100
Neem oil and its nanoemulsion in sustainable food preservation and packaging: Current status and future prospects
2021 · Santosh Kumar, Namrata Singh, et al. · Journal of Agriculture and Food Research · 94
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Chitosan-based active coating for pineapple preservation: Evaluation of antimicrobial efficacy and shelf-life extension
2022 · Indra Bhusan Basumatary, Avik Mukherjee, et al. · LWT · 79
Chitosan-based composite films containing eugenol nanoemulsion, ZnO nanoparticles and Aloe vera gel for active food packaging
2023 · Indra Bhusan Basumatary, Avik Mukherjee, et al. · International Journal of Biological Macromolecules · 73
Association of farm management practices with risk of Escherichia coli contamination in pre-harvest produce grown in Minnesota and Wisconsin
2007 · Avik Mukherjee, Dorinda Speh, et al. · International Journal of Food Microbiology · 68
Chitosan-Based Antimicrobial Coating for Improving Postharvest Shelf Life of Pineapple
2021 · Indra Bhusan Basumatary, Avik Mukherjee, et al. · Coatings · 64
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Recent advances in therapeutic and biological activities of Aloe vera
2024 · Santosh Kumar, Sweety Kalita, et al. · Biocatalysis and Agricultural Biotechnology · 63
Aloe vera: A contemporary overview on scope and prospects in food preservation and packaging
2022 · Santosh Kumar, Sweety Kalita, et al. · Progress in Organic Coatings · 59
Soil survival of Escherichia coli O157:H7 acquired by a child from garden soil recently fertilized with cattle manure
2006 · A. Mukherjee, S. Cho, et al. · Journal of Applied Microbiology · 59
Carnauba wax-based sustainable coatings for prolonging postharvest shelf-life of citrus fruits
2023 · L. Susmita Devi, Avik Mukherjee, et al. · Sustainable Food Technology · 54
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Thermal Inactivation of Escherichia coli O157:H7 in Beef Treated with Marination and Tenderization Ingredients
2008 · Avik Mukherjee, Yohan Yoon, et al. · Journal of Food Protection · 32
Plant-mediated synthesis of zinc oxide nanoparticles and their applications in biopolymer-based sustainable food packaging: A state of-art-review
2025 · Popi Borah, Himakshi Baishya, et al. · Trends in Food Science & Technology · 27
Edible Films and Coatings
2022 · Indra Bhusan Basumatary, Sweety Kalita, et al. · Wiley eBooks · 23
An Overview of Natural Biopolymers in Food Packaging
2022 · Santosh Kumar, Indra Bhusan Basumatary, et al. · Wiley eBooks · 21
Works count: 76
Citation count: 4,041
H-index: 23
I10-index: 37
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