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Kurt Gedrich

Observed names: Gedrich, K., Gedrich, Kurt, Gedrich, Kurt 1968-, K Gedrich, K. Gedrich, Kurt M. Gedrich
ORCID: 0000-0001-7321-2555
Observed ORCID: 0000-0001-7321-2555
OpenAlex ID: A5006740274
Depression, comorbidities and the TNF-α system
2008 · H. Himmerich, S. Fulda, et al. · European Psychiatry · 181
Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databank
2005 · A Naska, D Fouskakis, et al. · European Journal of Clinical Nutrition · 167
TNF-alpha, soluble TNF receptor and interleukin-6 plasma levels in the general population.
2006 · Hubertus Himmerich, Stephany Fulda, et al. · PubMed · 88
Determinants of nutritional behaviour: a multitude of levers for successful intervention?
2003 · Kurt Gedrich · Appetite · 88
Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries
2015 · Androniki Naska, Michail Katsoulis, et al. · British Journal Of Nutrition · 61
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Determinants of postprandial plasma bile acid kinetics in human volunteers
2017 · Jarlei Fiamoncini, Andrianos M. Yiorkas, et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 59
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Food balance sheet and household budget survey dietary data and mortality patterns in Europe
2008 · Androniki Naska, Mari-Anna Berg, et al. · British Journal Of Nutrition · 58
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Effect of maternal obesity with and without gestational diabetes on offspring subcutaneous and preperitoneal adipose tissue development from birth up to year-1
2014 · Kirsten Uebel, Karina Pusch, et al. · BMC Pregnancy and Childbirth · 55
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Metabolic Responses of Healthy or Prediabetic Adults to Bovine Whey Protein and Sodium Caseinate Do Not Differ
2015 · Anja S Hoefle, Adina M Bangert, et al. · Journal of Nutrition · 54
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Allergic sensitisation and allergic rhinitis are associated with n-3 polyunsaturated fatty acids in the diet and in red blood cell membranes
2005 · S Hoff, H Seiler, et al. · European Journal of Clinical Nutrition · 48
A new FFQ designed to measure the intake of fatty acids and antioxidants in children
2009 · Petra Stiegler, Stefanie Sausenthaler, et al. · Public Health Nutrition · 47
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Determinants and Correlates of Serum Undercarboxylated Osteocalcin
2007 · Katharina Nimptsch, Susanne Hailer, et al. · Annals of Nutrition and Metabolism · 45
Stress-induced hyperphagia: empirical characterization of stress-overeaters
2022 · Birgit Kaiser, Kathrin Gemesi, et al. · BMC Public Health · 38
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Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project
2016 · P Orfanos, A Naska, et al. · European Journal of Clinical Nutrition · 38
Estimated physical activity in Bavaria, Germany, and its implications for obesity risk: Results from the BVS-II Study
2005 · Nina Schaller, Henrike Seiler, et al. · International Journal of Behavioral Nutrition and Physical Activity · 36
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Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems (APNASs)
2023 · Britta Renner, Anette E. Buyken, et al. · Advances in Nutrition · 32
Mice lacking the intestinal peptide transporter display reduced energy intake and a subtle maldigestion/malabsorption that protects them from diet-induced obesity
2013 · Dominika Kolodziejczak, Britta Spanier, et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 30
Are sleep duration, midpoint of sleep and sleep quality associated with dietary intake among Bavarian adults?
2017 · C Kleiser, N Wawro, et al. · European Journal of Clinical Nutrition · 29
Data in Personalized Nutrition: Bridging Biomedical, Psycho-behavioral, and Food Environment Approaches for Population-wide Impact
2025 · Jakob Linseisen, Britta Renner, et al. · Advances in Nutrition · 27
Personalized dietary recommendations for obese individuals – A comparison of ChatGPT and the Food4Me algorithm
2024 · Isabell Agne, Kurt Gedrich · Clinical Nutrition Open Science · 26
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Stress eating: an online survey of eating behaviours, comfort foods, and healthy food substitutes in German adults
2022 · Kathrin Gemesi, Sophie Laura Holzmann, et al. · BMC Public Health · 26
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Sucrose intake in Germany (Saccharosezufuhr in Deutschland)
1998 · J. Linseisen, K. Gedrich, et al. · Zeitschrift für Ernährungswissenschaft · 26
Dietary Quality in Vegetarian and Omnivorous Female Students in Germany: A Retrospective Study
2021 · Julia Blaurock, Birgit Kaiser, et al. · International Journal of Environmental Research and Public Health · 24
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Effects and challenges of using a nutrition assistance system: results of a long-term mixed-method study
2021 · Hanna Hauptmann, Nadja Leipold, et al. · User Modeling and User-Adapted Interaction · 23
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Leptin Plasma Levels in the General Population: Influence of Age, Gender, Body Weight and Medical History
2010 · Stephany Fulda, Jakob Linseisen, et al. · Protein and Peptide Letters · 23
Works count: 110
Citation count: 1,572
H-index: 23
I10-index: 35
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