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Author

Bernard Kwabena Asiedu

Institution: University of Ghana
Observed institution: University of Ghana
ORCID: 0009-0006-8241-3766
Observed ORCID: 0009-0006-8241-3766
OpenAlex ID: A5006746528
Effect of conventional and emerging thawing technologies on drip loss, microstructure and post-thaw quality of frozen fruits and vegetables: A review
2025 · Reuben Acheampong, Crossby Osei Tutu, et al. · Applied Food Research · 27
Effect of roasting on flavonoids, phenolics, and antioxidant activity of industrial-pulped and fermented cocoa beans
2025 · Bernard Kwabena Asiedu, Emmanuel Ohene Afoakwa, et al. · Food Chemistry Advances · 24
Edible insects for food security: Overcoming cultural, legal and tech barriers to wider adoption
2025 · Reuben Acheampong, Crossby Osei Tutu, et al. · Food and Humanity · 19
Development and evaluation of gluten-free rice bread formulated with hydrocolloid-protein additive systems
2025 · Paul Osei Mensah, Crossby Osei Tutu, et al. · Food and Humanity · 12
Momoni as a model for African fermented fish: Nutritional composition, bioactive metabolites and safety perspectives
2025 · Bernard Kwabena Asiedu, Crossby Osei Tutu, et al. · Journal of Food Composition and Analysis · 12
Fat and conching time optimisation for melanger-processed artisanal chocolate spreads: a physico-functional and rheological study
2025 · Rexford Obeng, Crossby Osei Tutu, et al. · Translational Food Sciences · 11
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Effect of manual depulping and roasting on functional, rheological and sensory characteristics of cocoa liquor
2026 · Bernard Kwabena Asiedu, Crossby Osei Tutu, et al. · Applied Food Research · 9
Thin layer drying characteristics and chemical properties of two local plantain varieties
2025 · Jonathan Ampah, Ethel Juliet Serwa Blessie, et al. · International Journal of Food Science & Technology · 7
Postharvest Strategies for Indigenous Fruits and Vegetables in West Africa: Linking Food Loss Reduction, Nutrient Retention and Diet Quality
2026 · Crossby Osei Tutu, Reuben Acheampong, et al. · Food and Energy Security · 6
Effect of roasting and mechanical depulping on the techno-functional properties of cocoa liquor
2026 · Bernard Kwabena Asiedu, Crossby Osei Tutu, et al. · Translational Food Sciences · 6
Performance evaluation of a natural-convection gas-fired cabinet dryer for drying two banana varieties in Ghana
2026 · Crossby Osei Tutu, Jonathan Ampah, et al. · Food Research International Reports · 4
Beyond imitation: Engineering plant-based foods for improved nutritional functionality and health-relevant performance
2026 · Crossby Osei Tutu, Bernard Kwabena Asiedu, et al. · Applied Food Research · 2
Nutritional Composition of African Catfish ( Clarias gariepinus ) in Ghana: Effects of Culture Conditions, Feed and Processing
2026 · Amy Atter, Naomi Taye, et al. · Aquaculture Fish and Fisheries · 2
Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product
2026 · Crossby Osei Tutu, Reuben Acheampong, et al. · Modern Agriculture · 1
Molecular Architecture and Predictive Performance of Polysaccharide Hydrocolloids in Sustainable Food Processing
2026 · Crossby Osei Tutu, Reuben Acheampong, et al. · Journal of Food Process Engineering · 1
Translating the functional food potential of velvet bean: insights into phytochemistry, nutritional composition, and nutraceutical applications
2026 · Crossby Osei Tutu, Reuben Acheampong, et al. · Translational Food Sciences · 1
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Food for thought: Functional foods and microbial metabolites in diet-microbiome-brain communication
2026 · Crossby Osei Tutu, Bernard Kwabena Asiedu, et al. · Journal of Functional Foods
Corrigendum to “Edible insects for food security: Overcoming cultural, legal, and tech barriers to wider adoption” [Food and Humanity (2025) 100778]
2025 · Reuben Acheampong, Crossby Osei Tutu, et al. · Food and Humanity
Works count: 18
Citation count: 144
H-index: 7
I10-index: 6
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