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M. B. Chaudhary

Observed names: M B Chaudhary, M.B. Chaudhary, Madhabhai B Chaudhary
ORCID: 0000-0001-8382-7932
Observed ORCID: 0000-0001-8382-7932
OpenAlex ID: A5006757267
Technological innovations in margarine production: Current trends and future perspectives on trans‐fat removal and saturated fat replacement
2024 · Ankit Bihola, M. B. Chaudhary, et al. · Comprehensive Reviews in Food Science and Food Safety · 28
Effect of different coagulants on the yield, sensory, instrumental colour and textural characteristics of cow's milk Paneer
2019 · Ranjan Kumar, Diwakar Mishra, et al. · International Journal of Dairy Technology · 20
Recent developments in cheese technologies
2024 · Ankit Bihola, Heena Sharma, et al. · Food Reviews International · 17
Microstructural characterization of dairy products: structure–function relationships, processing effects, and industrial significance
2026 · Ankit Bihola, Priyanka Suvera, et al. · Discover Food · 7
Standardization and characterization of Mohanthal using response surface methodology
2025 · M. B. Chaudhary, K. Jayaraj Rao, et al. · Scientific Reports · 4
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Correlation Studies on Sensorial and Textural Characteristics of Mohanthal During Optimization of Sugar Syrup Concentration
2025 · M. B. Chaudhary, K. Jayaraj Rao, et al. · Journal of Culinary Science & Technology · 2
Milk procurement system in India
2025 · Ankit Bihola, M B Chaudhary, et al. · International Journal of Dairy Technology · 2
Influence of packaging materials on the quality and shelf life of Mohanthal during storage
2025 · M. B. Chaudhary, K. Jayaraj Rao, et al. · Scientific Reports · 1
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Development of technology for Khoa jalebi dry mix - studies on formulation, packaging and shelf life.
2015 · M. B. Chaudhary, C.N. Pagote · Indian Journal of Dairy Science · 1
Process optimisation and quality evaluation of paneer subjected to individual quick freezing using liquid nitrogen
2026 · V Vijaya Geetha, M B Chaudhary, et al. · International Journal of Dairy Technology
Individual Quick Freezing of Skim Milk Paneer: Process Optimization and Quality Evaluation
2025 · V. Vijaya Geetha, M.B. Chaudhary, et al. · SSRN Electronic Journal
Optimization of Ingredients for Preparation of Turmeric Milk
2022 · Pushpalatha B., N. M. Jabeen, et al. · The Indian Journal of Nutrition and Dietetics
Characterization, process optimization and shelf life evaluation of mohanthal- A traditional milk sweet from Gujarat.
2018 · M. B. Chaudhary
Works count: 13
Citation count: 82
H-index: 4
I10-index: 3
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