Author

Kah Hin Low

Observed names: K. H. Low, K.H. Low, Kah Hin Low, Kah LOW, Low, Kah Hin

Observed institutions: University of Malaya, University College London

ORCID: 0000-0001-6128-560X

Observed ORCID: 0000-0001-6128-560X

OpenAlex ID: A5006804224

Comparison of unmodified and modified BCR sequential extraction schemes for the fractionation of heavy metals in shrimp aquaculture sludge from Selangor, Malaysia

2010 · Keivan Nemati, Nor Kartini Abu Bakar, et al. · Environmental Monitoring and Assessment · 59

Advanced analytical techniques for the extraction and characterization of plant‐derived essential oils by gas chromatography with mass spectrometry

2014 · Rabia Waseem, Kah Hin Low · Journal of Separation Science · 52

Distribution and health risk assessment of trace metals in freshwater tilapia from three different aquaculture sites in Jelebu Region (Malaysia)

2015 · Kah Hin Low, Sharifuddin Md. Zain, et al. · Food Chemistry · 48

Daily exposure to toxic metals through urban road dust from industrial, commercial, heavy traffic, and residential areas in Petaling Jaya, Malaysia: a health risk assessment

2019 · Ibrahim Sani Shabanda, Isa Baba Koki, et al. · Environmental Science and Pollution Research · 44

Comparative study on open system digestion and microwave assisted digestion methods for metal determination in shrimp sludge compost

2010 · Keivan Nemati, Nor Kartini Abu Bakar, et al. · Journal of Hazardous Materials · 43

Estimation of the dietary intake and risk assessment of food carcinogens (3-MCPD and 1,3-DCP) in soy sauces by Monte Carlo simulation

2019 · Siew Fang Wong, Bai Qin Lee, et al. · Food Chemistry · 40

Evaluation of Metal Concentrations in Red Tilapia (Oreochromis spp) from Three Sampling Sites in Jelebu, Malaysia Using Principal Component Analysis

2010 · Kah Hin Low, Sharifuddin Md. Zain, et al. · Food Analytical Methods · 37

Effect of Unsaturation on the Stability of C18Polyunsaturated Fatty Acids Vesicles Suspension in Aqueous Solution

2011 · Yin Yin Teo, Misni Misran, et al. · Bulletin of the Korean Chemical Society · 34

Evaluation of water quality variation in lakes, rivers, and ex-mining ponds in Malaysia (review)

2016 · Kah Hin Low, Isa Baba Koki, et al. · Desalination and Water Treatment · 32

Simultaneous optimal configuration, design and operation of batch distillation

2005 · K. H. Low, E. Sørensen · AIChE Journal · 32

Consumption of water from ex-mining ponds in Klang Valley and Melaka, Malaysia: A health risk study

2017 · Isa Baba Koki, Kah Hin Low, et al. · Chemosphere · 31

Simultaneous optimal design and operation of multivessel batch distillation

2003 · K. H. Low, E. Sørensen · AIChE Journal · 24

Evaluation of microwave-assisted digestion condition for the determination of metals in fish samples by inductively coupled plasma mass spectrometry using experimental designs

2011 · Kah Hin Low, Sharifuddin Md. Zain, et al. · International Journal of Environmental & Analytical Chemistry · 21

Differential-based biosensor array for fluorescence-chemometric discrimination and the quantification of subtle chloropropanols by cross-reactive serum albumin scaffolding

2020 · Siew Fang Wong, Kah Hin Low, et al. · Talanta · 19

Engineered wood products

2013 · Kah Hin Low, Fiona Burns · Agricultural Commodities · 18

Rapid and nondestructive analysis of lipstick on different substrates using ATR‐FTIR spectroscopy and chemometrics

2023 · Lim Ka Khei, Rajesh Verma, et al. · Journal of Forensic Sciences · 15

Characterization of Sulfur-Compounds as Chemotaxonomic Markers in the Essential Oils of Allium Species by Solvent-Free Microwave Extraction and Gas Chromatography–Mass Spectrometry

2018 · Rabia Ikram, Kah Hin Low, et al. · Analytical Letters · 15

Residual Determination of Multiple Pesticides in Vegetable Samples by LC-MS/MS Coupled with Modified QuEChERS-dSPE Ionic Liquid-Based DLLME Method

2021 · Abubakar LAWAL, Kah LOW · Journal of the Turkish Chemical Society Section A Chemistry · 12

Characterization of commercial chili sauce varieties according to their chemical and physical properties using chemometric methods

2009 · Kah Hin Low, Sharifuddin Md. Zain, et al. · Sensing and Instrumentation for Food Quality and Safety · 12

Correlation of chemical profiles obtained from 1H‐NMR and LC–MS metabolomics with α‐glucosidase inhibition activity for varietal selections of Ficus deltoidea

2022 · Noraini Kasim, Adlin Afzan, et al. · Phytochemical Analysis · 10

Multivariate calibration strategy in simultaneous determination of temperature properties of petroleum diesel by near infrared spectrometry

2022 · Abd Rahim Othman, Sharifuddin Md Zain, et al. · Journal of Near Infrared Spectroscopy · 9

Assessment of water quality of man-made lakes in Klang Valley (Malaysia) using chemometrics: the impact of mining

2017 · Isa Baba Koki, Kah Hin Low, et al. · Desalination and Water Treatment · 9

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Discrimination and Recognition of Bentong Ginger Based on Multi-elemental Fingerprints and Chemometrics

2021 · Misbah Tabbassum, Farrukh Zeeshan, et al. · Food Analytical Methods · 8

Spatial variability in surface water quality of lakes and ex-mining ponds in Malacca, Malaysia: the geochemical influence

2020 · Isa Baba Koki, Kah Hin Low, et al. · Desalination and Water Treatment · 7

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Feasibility of mercury (II) ion removal by nitrated polycarbonate derived from waste optical discs

2020 · S. A. Abdallah, K. S. Tay, et al. · International Journal of Environmental Science and Technology · 7

Works count: 47

Citation count: 695

H-index: 15

I10-index: 20