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Mary A. Ajatta

Observed names: MARY AANUOLUWAPO AJATTA, Mary Anuoluwapo Ajatta
ORCID: 0000-0002-4617-575X
Observed ORCID: 0000-0002-4617-575X
OpenAlex ID: A5006842664
Geographical discrimination of palm oils (Elaeis guineensis) using quality characteristics and UV ‐visible spectroscopy
2018 · Olusola S. Jolayemi, Mary A. Ajatta, et al. · Food Science & Nutrition · 22
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Effect of Roasting on the Phytochemical Properties of Three Varieties of Marble Vine (Dioclea reflexa) Using Response Surface Methodology
2019 · Mary A. Ajatta, Stephen A. Akinola, et al. · Preventive Nutrition and Food Science · 19
Effect of roasting on the chemical composition, functional characterisation and antioxidant activities of three varieties of marble vine (Dioclea reflexa): An underutilised plant
2021 · Mary A. Ajatta, Stephen A. Akinola, et al. · Heliyon · 13
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Influence of chemical preservatives on quality attributes of orange juice
2018 · STEPHEN ABIOLA AKINOLA, AKINBINUADE SAMSON AKINMADEYEMI, et al. · Croatian Journal of Food Science and Technology · 12
Cognitive impairment by non‐insulin‐dependent diabetes mellitus was attenuated by dietary supplements of marble vine (Dioclea reflexa) and plantain (Musa paradisiaca) dough meals in albino rats
2020 · Mary A. Ajatta, Olumayowa R. Oladipupo, et al. · Journal of Food Biochemistry · 3
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Effect of Different Drying Methods on the Chemical and Antioxidant Properties of Avocado Seed Powder
2026 · Rebecca Olajumoke Oloniyo, Blessing Abeni Ekele, et al. · Food and Drug Safety
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Effects of Polyethylene Color and Thickness on the Retention of Some Minerals, Vitamins, and Antioxidant Activities of Stored Plantain (Musa paradisiaca) Flour
2026 · Folasade Kemisola Olufemi-Salami, Olufemi Samson Salami, et al. · Plant Gene and Trait
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Works count: 7
Citation count: 69
H-index: 4
I10-index: 4
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