Author

Oluwaseun Peter Bamidele

Observed names: Bamidele O P, Bamidele O. Peter, Bamidele, Oluwaseun P., O. Bamidele, O.P. Bamidele, Oluwaseun Bamidele, Oluwaseun P Bamidele, Oluwaseun P. Bamidele, Oluwaseun P. Bamidele, Peter Bamidele, Oluwaseun

Institution: University of Venda

Observed institutions: University of Mpumalanga, Federal Institute of Industrial Research Oshodi, The Federal Polytechnic Offa, Obafemi Awolowo University, University of Pretoria, University of Venda

ORCID: 0000-0003-2815-8558

Observed ORCID: 0000-0003-2815-8558

OpenAlex ID: A5006922314

Encapsulation of bioactive compounds by “extrusion” technologies: a review

2020 · Oluwaseun P. Bamidele, Mohammad Naushad Emmambux · Critical Reviews in Food Science and Nutrition · 188

Nutritional composition of fufu analog flour produced from Cassava root (Manihot esculenta) and Cocoyam (Colocasia esculenta) tuber

2015 · Oluwaseun P. Bamidele, Mofoluwaso B. Fasogbon, et al. · Food Science & Nutrition · 51

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Effect of Blanching Time on Total Phenolic, Antioxidant Activities and Mineral Content of Selected Green Leafy Vegetables

2017 · Oluwaseun Bamidele, Mofoluwaso Fasogbon, et al. · Current Journal of Applied Science and Technology · 50

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Chemical and antioxidant properties of snake tomato (Trichosanthes cucumerina) juice and Pineapple (Ananas comosus) juice blends and their changes during storage

2016 · Oluwaseun P. Bamidele, Mofoluwaso B. Fasogbon · Food Chemistry · 50

Beyond Calories: Addressing Micronutrient Deficiencies in the World’s Most Vulnerable Communities—A Review

2025 · James Ayokunle Elegbeleye, Olanrewaju E. Fayemi, et al. · Nutrients · 41

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Encapsulation and antioxidant activity of ascorbyl palmitate with normal and high amylose maize starch by spray drying

2018 · O.P. Bamidele, K.G. Duodu, et al. · Food Hydrocolloids · 40

Physico‐chemical properties of instant ogbono (Irvingia gabonensis) mix powder

2015 · Oluwaseun P. Bamidele, Omotayo S. Ojedokun, et al. · Food Science & Nutrition · 36

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Encapsulation and antioxidant activity of ascorbyl palmitate with maize starch during pasting

2017 · O.P. Bamidele, K.G. Duodu, et al. · Carbohydrate Polymers · 35

Germinated/fermented legume flours as functional ingredients in wheat‐based bread: A review

2025 · Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha, et al. · Journal of Food Science · 32

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Effects of sweet basil leaves (Ocimum basilicum L) addition on the chemical, antioxidant, and storage stability of roselle calyces (Hibiscus sabdariffa) drink

2021 · A.O. Abidoye, F.O. Ojedokun, et al. · Food Chemistry · 32

Nutritional and functional properties of maize-oyster mushroom (Zea mays-Pleurotus ostreatus) based composite flour and its storage stability

2020 · Oluwaseun P. Bamidele, Beatrice M. Fasogbon · Open Agriculture · 29

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Nutritional composition of “gari” analog produced from cassava (Manihot esculenta) and cocoyam (Colocasia esculenta) tuber

2014 · Oluwaseun P. Bamidele, Femi G. Ogundele, et al. · Food Science & Nutrition · 25

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Short‐term germinated legume flours as functional ingredients in food products

2024 · Queeneth Ijeoma Onwuka, Chiemela Enyinnaya Chinma, et al. · Journal of Food Science · 23

Effects of Natural Fermentation Time on Chemical Composition, Antioxidant Activities, and Phenolic Profile of Cassava Root Flour

2025 · Oluwaseun Peter Bamidele · Applied Sciences · 22

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Effect of gamma irradiation on physicochemical properties of stored pigeon pea ( C ajanus cajan) flour

2013 · Oluwaseun P. Bamidele, Charles T. Akanbi · Food Science & Nutrition · 22

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Effect of Gamma Irradiation on Amino Acids profile, Minerals and Some Vitamins Content in Pigeon Pea (Cajanus Cajan) Flour

2014 · O. Bamidele, C. Akanbi · British Journal of Applied Science & Technology · 21

Severe Acute Malnutrition: The Potential of Non-Peanut, Non-Milk Ready-to-Use Therapeutic Foods

2023 · Oluwaseun F. Akinmoladun, Oluwaseun P. Bamidele, et al. · Current Nutrition Reports · 18

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Application and Acceptability of Microbiomes in the Production Process of Nigerian Indigenous Foods: Drive towards Responsible Production and Consumption

2023 · Abiola Folakemi Olaniran, Osarenkhoe Osemwegie, et al. · Preventive Nutrition and Food Science · 18

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Physicochemical properties and antioxidant activities of marula fruit (Sclerocarya birrea subsp. Caffra) steamed and boiled before juice extraction

2023 · Mokoena Z. Dorothy, Terence N. Suinyuy, et al. · Food Science & Nutrition · 18

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Encapsulation of ascorbyl palmitate in corn starch matrix by extrusion cooking: Release behavior and antioxidant activity

2022 · Oluwaseun Peter Bamidele, Atefeh Amiri-Rigi, et al. · Food Chemistry · 17

Physicochemical, functional, and antinutritional properties of fermented Bambara groundnut and sorghum flours at different times

2024 · Sunday Samuel Sobowale, Oluwaseun Peter Bamidele, et al. · Food Chemistry Advances · 16

Effect of different starches in batter formulation on oil content and associated quality attributes of fried chicken nuggets

2024 · Opeyemi Rachel Faloye, Olajide Philip Sobukola, et al. · Food Production Processing and Nutrition · 16

Effects of frozen of marula fruits (Sclerocarya birrea) on chemical, antioxidant activities, and sensory properties of marula fruit juice

2023 · Lungile Kkany Nthabiseng, Adeyemi Ayotunde Adeyanju, et al. · Heliyon · 15

Nutritional Composition, In Vitro Starch Digestibility and Antioxidant Activities of Composite Flour Made from Wheat and Mature, Unripe Pawpaw (Carica papaya) Fruit Flour

2022 · Adeyemi A. Adeyanju, Oluwaseun P. Bamidele · Nutrients · 14

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The role of nutraceutical fruit drink on neurodegenerative diseases: a review

2021 · Abiola Folakemi Olaniran, Abiola Ezekiel Taiwo, et al. · International Journal of Food Science & Technology · 14

Works count: 89

Citation count: 1,092

H-index: 18

I10-index: 36