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Elizabeth Oluremi Farinde

Observed names: E. O Farinde, E. O. Farinde, E.O Farinde, E.O. FARINDE, E.O. Farinde, E.O., Farinde, EO Farinde, Elizabeth Farinde, Elizabeth O. Farinde, Farinde E. Oluremi, Farinde Elizabeth O., Farinde Elizabeth Oluremi, Farinde Oluremi, Farinde, E. O., Farinde, E.O., O. Farinde, E
ORCID: 0000-0002-1739-2827
Observed ORCID: 0000-0002-1739-2827
OpenAlex ID: A5006987583
Proximate, minerals and antinutritional factors of some underutilized grain legumes in south‐western Nigeria
2006 · S.B. Fasoyiro, S.R. Ajibade, et al. · Nutrition & Food Science · 100
Chemical and Microbial Properties of Yogurt Processed From Cow's Milk and Soymilk
2009 · E.O. FARINDE, T.O. ADESETAN, et al. · Journal of Food Processing and Preservation · 29
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Use of alternative raw materials for yoghurt production
2008 · EO Farinde, V. A. Obatolu, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 16
Microbial, Nutritional and Sensory Qualities of Baked Cooked and Steamed Cooked Lima Beans
2017 · E. O. Farinde, Veronica A. Obatolu, et al. · American journal of food science and technology · 13
Physical and microbial properties of fruit flavoured fermented cowmilk and soy milk (yoghurt-like) under different temperature of storage.
2010 · E. O. Farinde, Obatolu, et al. · African Journal of Food Science · 13
Comparative Evaluation of Cholesterol Content and Storage Quality of Chicken and Quail Eggs
2016 · Paulina Oludoyin Adeniyi, V. A. Obatolu, et al. · World Journal of Nutrition and Health · 9
Comparative Microbial Assessment of Fermented Lima Bean (Phaseolus lunatus) and Locust Bean (Parkia biglobossa) in Production of Daddawa
2014 · Elizabeth Farinde · British Microbiology Research Journal · 8
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Diversity of Bacteria During Fermentation of Limabean Into Daddawa
2017 · Elizabeth Oluremi Farinde, Sumbo Henrietta Abiose, et al. · Journal of Microbiology Biotechnology and Food Sciences · 6
Heteroscedasticity analysis of nixtamalization effect on nutrients, digestibility, and functional properties of quality protein maize and indigenous local maize flour
2021 · Elizabeth O. Farinde, Taofik O. Dauda, et al. · Journal of Food Processing and Preservation · 5
Effect of Heat Treatment and Fermentation on Anti-Nutrients Content of Lima Bean (Phaseolus lunatus) During Production of Daddawa Analogue
2013 · Adeniran, H. A., Farinde, E. O., et al. · Annual Research & Review in Biology · 5
Physical characteristics and effects of processing methods on pigeon pea varieties
2005 · S. B. Fasoyiro, S. R. Ajibade, et al. · 5
Influence of Knowledge and Perception on the Utilization of Some Under-utilized Legumes Among Nigerian Students
2017 · Olanipekun O.Taiwo, Farinde E. Oluremi, et al. · International Journal of Food and Nutrition Research · 4
Microbial hazards and critical control points of locally processed soy‐cheese in Nigeria
2010 · Subuola Bosede Fasoyiro, Veronica Adeoti Obatolu, et al. · Nutrition & Food Science · 4
Physico-Chemical Quality of Processed Nutrient-Dense Garri (NDG) from Pro-Vitamin A Cassava and Soybean
2023 · E. O Farinde, V. A. Obatolu, et al. · European Journal of Food Science and Technology · 2
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Dissemination, training on pigeon pea utilization and evaluation of farmers’ acceptability of the products at Erin Oke, Osun state, Nigeria
2019 · S.B Fasoyiro, E.O Farinde, et al. · Greener Journal of Agricultural Sciences · 2
Knowledge assessment, training and consumer acceptability on cassava – pigeon pea processing at Akufo, Oyo state
2019 · S. B. Fasoyiro, E.O. Farinde, et al. · Greener Journal of Agricultural Sciences · 2
Production of Soy-iru Using an Alternative Method of Processing and Fermenting Container
2006 · E.O. Farinde, S.B. Fasoyiro, et al. · Journal of Biological Sciences · 2
Knowledge-Based Assessment and training of Agricultural Development Programme (ADP) - Staff on Roselle as a functional and economic valuable crop for food security and income generation
2023 · Emmanuel Omenna, O.T. Olanipekun,, et al. · Sustainability Agri Food and Environmental Research · 1
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Changes in Microbial and Functional Properties of Lima Bean (Phaseolus lunatus) Flour During Storage
2021 · Elizabeth O. Farinde · Food science and quality management · 1
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Effect of Aframomum danielli Extract on the Quality of Non Alcoholic Malt Beverage Produced from Quality Protein Maize (QPM) at Storage
2019 · E. O. Farinde · American journal of food science and technology · 1
Assessment of Aflatoxin Levels in Akara Processed from Bambara Groundnut and Cowpea Seeds
2026 · Olanipekun Taiwo, Omenna Chukwuma, et al. · Journal of Food and Nutrition Sciences
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Comparative Analysis of the Effects of Different Types of Liquid Organic Fertilizers on the Nutrient Composition of Maize (Zea mays)
2026 · Farinde Elizabeth O., Farinde Akinloye J. · Food science and quality management
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Evaluation of Yield Performance, Cookability, Nutrient Composition and Sensory Properties of Lima Bean (Phaseolus lunatus) Accessions
2026 · E. O Farinde, O. T. Oni, et al. · European Journal of Food Science and Technology
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Economic Analysis of Different Fuel Sources in the Preparation of Lima Beans (Phaseolus Lunatus) Varieties: Implication for Cooking Quality, Profitability and Upscaling
2025 · Omobolaji O. Obisesan, Omowonuola T. Oni, et al. · Global Journal of Agricultural Research
Meat quality estimates of rabbit as affected by feeding and processing kind
2024 · Elizabeth Oluremi Farinde, Taofik Oyedele Dauda, et al. · Animal Science and Food Technology
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Works count: 38
Citation count: 228
H-index: 7
I10-index: 5
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